This great-value Bordeaux comes from the Borderie family, which has made wine outside of St.-Émilion for five generations. It's a juicy but structured wine, primarily merlot, blended with cabernet sauvignon and cabernet... Read More
Matt's Bourbon of the Year! It's got a dense, oily texture reminiscent of the big boys but stands out with its own unique spice and depth. James E. Pepper Barrel Proof Decanter Bourbon is a great pour, no matter what the... Read More
Broadside Paso Robles Cabernet Sauvignon exhibits attractive aromas of ripe blackberry and red cherry, framed by a touch of oak. It's supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins,... Read More
This super-premium bourbon from rising star Rabbit Hole is crafted from premium wheated bourbon aged in alligator char barrels that is finished in hand-selected Pedro Ximenez Sherry casks from Spain’s renowned Casknolia... Read More
One of our staff's favorite dry house white wines! Young-vine Grüner Veltliner sets the foundation for this white blend and adds a herbal, slightly spicy note. Regional staples Riesling and Chardonnay fill its aromatic... Read More
The Glenallachie is a Speyside distillery located near Aberlour and originally established in 1967. Purchased in 2017 by Trisha Savage, Graham Stevenson, and Master Distiller, Billy Walker, the Glenallachie is perhaps one of the... Read More
Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
From the only distillery on the Isle of Skye comes this classic, rounded scotch. Pungent aromas of peat build up to multi-layered sweet malt flavors with a long, peppery finish. Smoky and elegant.
Notre Terre is a new side project from Brunnhilde Claux, who has run Domaine de Courbissac, located in the heart of the Minervois, since 2013. In 2019, she decided to isolate parcels she is particularly fond of. She began the... Read More
Mount Hermon Dry Rosé displays attractive aromas of strawberries and cream, along with pleasing notes of rose petal, sour cherry and hints of smoke. 78% Syrah, 13% Tempranillo, 6% Tinta Cao, and 3% Pinot Noir. Sourced from... Read More
This first edition of Citadelle's new Excentriques series of limited edition gins stars the small but mighty cornichon pickle, a true symbol of France. The gin is built upon Citadelle's signature distillation of 19 botanicals,... Read More
This el Jimador Tequila is made with 100% blue Weber agave and is naturally fermented and double distilled. It's then aged for two months in our own charred American white oak barrels. Experience the inviting aroma and flavor... Read More
Winemaker Olivier Minot is the force behind this incredible cuvée. 100% gamay from Southern Beaujolais, the grapes are harvested from 90 year old vines, fermented and aged in concrete tanks, and bottled with low sulfur.... Read More
1,000 Stories Bourbon barrel-aged Zinfandel is a harmonious balance of Zinfandel grapes from Mendocino and Sonoma counties which is bursting with aromatic red fruit scents and complex black fruit flavors. A touch of Petite Sirah... Read More
Considered one of the finest winemakers in France, Dominique Lafon produces some of the most coveted white Burgundies. He strongly believes in the potential in Maconnais where he has been making terroir-driven wines since 1999.... Read More
Yet another village wine coming from eight different parcels which shows how well Gevrey has benefitted from climate change. There is so much more finesse and elegance in the last few years. The aromas are so much prettier and... Read More
Lunazul Tequila Blanco is peppery with ripe fruit tones giving way to crisp citrus notes and a hint of vanilla. It is wonderfully balanced finishing with a long lasting citrusy, peppery, and herbaceous notes.
Lunazul Reposado Tequila is100% agave tequila that has been aged for a minimum of 6 months in oak barrels. This carefully controlled aging process imparts a rich and balanced flavor profile, with subtle notes of oak, vanilla,... Read More
Philippe and Cécile Valette are emblematic figures in the Mâconnais region. While their neighbors opted for higher yields and mechanization, the couple decided in the early 90s to convert their 15 hectares to organic... Read More
The Valettes farm 8.5 hectares of exclusively Chardonnay vines, following the principles of biodynamics after an organic conversion in 1990. ‘Macon Chaintre’ is harvested from 65 year old vines on clay & silt soils... Read More
We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy... Read More
This wine is 100% stainless-steel Sauvignon Blanc grown by the estate and a few small local farmers. Aromatics of lime, lemon, white peach, and grapefruit explode from the glass with waves of honeydew lemon grass and chamomile.... Read More
This Moscato d’Asti has powerful notes of peaches, rose petals, and ginger. It is delicately sweet and sparkling with balanced acidity, good complexity, and a finish of fresh apricots. This wine is a perfect accompaniment... Read More
Young winemaker Diletta Tonello crafts exciting expressions of the relatively unknown Durella grape from her family's estate between Verona and Vicenza. After studying winemaking in Padua, she returned to focus on indigenous... Read More
A medley of dark red fruit meets ornate hints of bay leaf, clove, and the spice of Darjeeling tea. Bright and zippy with a backdrop of brooding intensity, this go-to red pairs well with every occasion.
Ruinart Blanc Singulier Edition 18 is composed of 100% chardonnay from 80% of wines from the harvest in 2018 and 20% of reserve wines. It is made mainly from about twenty vintages, from the Côte des Blancs but also from... Read More
The “Schimbock” is sourced from a tiny vineyard just downstream from the Goldgrube. This is a beautiful, 0.5-hectare parcel of single-pole-trained, old, ungrafted vines. While Daniel historically did more skin contact... Read More
One of the crown jewels we get to work with, Old Hill Ranch is one of the monuments of the fantastic 2023 vintage. Planted in the mid-1880s, the field blend of 30+ varieties is carefully tended by our dear friend, Will Bucklin,... Read More
Made as a traditional Spanish 'Vermut de Reus' this Catalonian staple is made in partnership with local winemakers in Tarragona. White wine is infused with 88 botanicals including wormwood, rosemary, orange peel, gentian... Read More
This authentic Portuguese blend of indigenous Jaen and Tinta Roriz comes from old vines in Dão's granite highlands. Wild yeast fermentation delivers juicy plum and blackcurrant fruit with herbal complexity and mountain... Read More
56% Vidal Blanc, 31% Chambourcin, 11% Petit Manseng, and 2% Traminette. Full of life, super exuberant, instant gratification Ocean Spray unsweetened, dry cranberry blast in your face. Herbal, and tart, you can expect a dry fresh... Read More
A refreshingly crisp and tart blend of dry rose combined with freshly squeezed lemonade. Your new poolside summer sipper couldn't be more delicious and easy to drink. Roseade combines a crisp, dry, Zinfandel based rose from... Read More
Inspired by classic White Bordeaux's, we blended 66% Sauvignon Blanc with 34% Sémillon to produce Afternoon. Sémillon was matured in neutral French oak, while the Sauvignon Blanc was matured in tank for 18 months... Read More
Around 60% of the Riesling for this wine was fermented and aged in neutral French oak, with the balance vinified in clay amphora. It's named for the Roman god of the sea; a nod to the wonderful salinity imparted by 18 months... Read More
Tepache is an effervescent Mexican beverage made from a variety of fruits, most commonly pineapple. We make Tepache Sazón from a traditional recipe in the coastal village of San Pancho, Nayarit. We crush and ferment local... Read More
The new launch includes a couple of classic favorites with a few twists, featuring Raspberry Tea, Blackberry Tea, Green Tea, and Earl Grey Tea. Each vodka tea is uncarbonated, gluten-free, lightly sweetened with pure cane sugar,... Read More
Ciclope returns! This beautifully aged red is made from Merlot, Petit Verdot, and Cabernet Franc, grown on the clay and schist soils of Panzano. It’s deep and structured, with ripe black fruit layered over notes of graphite,... Read More
Oddero is one of the great, historic, traditional Barolo houses with a long history spanning over 200 years. There are mentions of the Oddero family in La Morra as far back as the 1700s, though the family was likely there even... Read More
Oddero is one of the great traditional Barolo houses with a long history spanning over 200 years. Their thoughtfully made Barbera d'Alba is fantastic. Sourced from two sites in Castiglione Falletto and La Morra, this earthy... Read More
It's the taste of summer fun any time of the year--the delightful flavor of fresh, sweet peaches. It's absolutely delicious on its own or mixed with orange juice to enjoy the classic Peachtree Fuzzy Navel cocktail.
Acclivi is a liquid postcard from Verduno, the fruit of its historic vineyards, of their steep slopes, dusted with pale earth. The locale transmits stretches of calm, a natural gracefulness, the airy splendor; it distills all... Read More
Fermented and aged in large barrels lending stunning depth, structure and complexity. A rich violet, with characteristic aromas of ripe, red berries, sweet dried fruits, with juicy, concentrated flavors and spice. Ripe, gentle... Read More
One of the last estates in the Côtes de Provence to harvest grapes by hand, Minuty preserves artisanal savoir-faire that has been passed down over four generations. The 2024 Prestige Blanc is crafted from Rolle (Vermentino)... Read More
Zardetto Spritz NV is a vibrant and refreshing sparkling wine crafted in the style of a classic Italian spritz. Light and effervescent, featuring flavors of orange peel, herbs, and a touch of sweetness, balanced by crisp acidity.... Read More
Clan MacGregor Blended Scotch Whisky is made using fifteen of the finest malt and grain whiskies from the heart of Scotland. It is of exceptional quality with a delicate, sweet aroma and a smooth, mellow taste – which has... Read More
This new Vodka Seltzer 12-pack assortment brings back Kiwi and Raspberry as permanent flavors alongside fan favorites Peach and Lemon, all made with real vodka and real juice. Grab the High Noon Beach 12-Pack and get out there... Read More
High West’s Cask Collection Oloroso Finish is a blend of straight bourbons aged 4–9 years, finished for 10 months in Oloroso sherry barrels. Bottled at 100 proof, it offers notes of dark cherry, toasted nuts, baking... Read More
A refreshing Chenin Blanc made from 100% handpicked fruit grown in South Africa’s famous Swartland region. A wine filled with vibrancy, luminosity and clean minerality. Flavors of ripe summer melon, pear, white peach, and... Read More
Maison Foucher's 'Petit Le Mont' is a stellar value, blending Sauvignon Blanc from Sancerre's prestigious vineyards and neighboring Touraine, capturing the essence of its more expensive counterparts without the... Read More
Aromas of violet, crisp red fruits and berries with herbaceous notes of bay leaf and a saffron splash. Mouth is fruity and rounded, with nice acidity, minerality and good persistence. The tannins are smooth, present, but never... Read More
In 2024 this wine is absolutely psychedelic with acid of 10.5g, 48g of RS and just 7.5%. A relatively petite version of this Kabinett with a deep nose that comes from the large portion of ungrafted vines that are 110-years-old... Read More
Maestro Mezcalero Joel Velasco has hand-selected mature Espadín and Tobalá agave from his community in San Luis Del Rio, Oaxaca and masterfully blended them to produce an honest expression of terroir. The base of... Read More
Judith Beck holds a 15-hectare estate in Burgenland, Austria which she’s been farming bio-dynamically since 2007 using native Austrian varieties. Zweigelt is one of our favorite warmer weather reds.! This one has intense... Read More
From Weiser-Künstler what we have is truly old school Mosel wines at their absolute best; they will age for the decades to come. While quality for 2024 is outrageous, quantities are devastating. Following the frost in late... Read More
Hand-harvested from 20 year old vines, dry farmed in Alexander Valley, with incredibly small yields, concentrated fruit from small berries of equal parts Cab Sauv and Zinfandel. This cuvee is Caleb Leisure’s first rosé-like... Read More
Perhaps the most unexpected treat in Erin McMurrough's Little Clover lineup is this satisfying and complete Méthode Champenoise Delaware, sourced from Lakewood Vineyard's old vine plot of this stalwart hybrid. This... Read More
Christos Zafeirakis is the fifth generation of his family to make wine in Thessaly, on the slopes of Mt. Olympus. He earned his master's degree in oenology from Milan, then worked in Tuscany, Piedmont and Alto Adige before... Read More
This Rhone styled blend from Mediterranean France is generous and expansive with a delicious thread of raspberry compote, blackberry and tar flavors, infused gently with black tea and lavender notes. A hint of garrigue expresses... Read More
Hand-picked Syrah and Plavina grapes from mature vines in Croatia, A smooth mouthfeel with a silky layer of soft tannin, medium-bodied with a long finish. Notes of black fruit, minerals, and hints of pepper.
With his ascension to winemaker of the important Domaine Fourrier after stints with Domaine Drouhin in Oregon and tutelage from one Henri Jayer, one wouldn't blame Jean-Marie Fourrier for carrying himself with an air of superiority.... Read More
Pius Auslese is a blend of botrytized Riesling, Rieslaner, and Huxelrebe. Notes of passion fruit, orange peel, pineapple, and a hint of nutmeg lead to a very long, tropical fruity finish. Excellent.
From the best producer in the Rheinhessen comes this fantastic value. This Silvaner is sourced from 35-year-old vines from the Steingrube and Bürgel vineyards. Has an intense grassy freshness. Delicate and beautifully fresh.... Read More
Aromas of yellow quince, apple blossoms, lemon verbena, and sea spray move in and out of the foreground, alternating with fleeting suggestions of chestnut-blossom honey, lemon zest, fresh tarragon, and crushed seashells as the... Read More
Is there anything better than a refreshing white? Buzzing with citrus, this is a perfectly sophisticated single-serving must-sip. 75% Chardonnay, 25% French Colombard.
Combines the flavors of Suntory Haku Vodka, yuzu (a Japanese citrus fruit), and matcha (ground green tea powder). This drink is part of On The Rocks' Harmony Collection, a collaboration with bartending legend Hidetsugu Ueno.... Read More
Mash bill of 95% rye and 5% barley; 45.75% alcohol by volume/91.5 proof; aged six years in charred new American oak. Big orchard fruit flavors with wintergreen, anise, and vanilla. Finish is persistent with spice notes and apple... Read More
Pale silvery straw gold color. Aromas of peaches, pears, and sweet cream follow through on a soft, silky entry to a fruity-yet-dry light-to-medium body with tangy sweet grapefruit and tangelo notes. Finishes with a tart, racy,... Read More
Certified Organic Ugni (Blanc), Gros Manseng, and Colombard from the Gers on limestone vinified back at Saumon's cellar in Azay le Rideau. Fermented in stainless and part of the blend underwent old barrels and a foudre for... Read More
The 172ème édition, based around the 2016 vintage, is a delicate, floral and saline Grande Cuvée at this early stage in its life. The palate it taut, tightly wound, gradually unfurling into toasted fruit bread,... Read More
“We were farmers before we were vignerons” Pierre-Andre and Anne Deplaude like to say with no small measure of pride. It’s often said that wines are made in the vineyard, not in the winery. When Pierre-Andre... Read More
Pinot Noir from a 50-are parcel of 50-year-old vines planted at the Le Saugeot vineyard site. Cultivated biodynamically, with ploughing of the soil, no chemicals, and harvesting by hand in small crates. A nose of ripe fruit, with... Read More
There's a lot of wine in this Aloxe-Corton by Pierre Fenals! Beautiful concentration between ripe fruit and spicy notes, a nicely structured body and racy, present tannins. A wine for laying down.
A blend of Arkansas Black apples from the Williams Orchard, this is 60% from 2020, and 40% from 2019. The apples are left outside for one month to gain concentration, and then pressed and fermented with ambient yeast, with a portion... Read More
This wine comes from hand-harvested Sauvignonasse (Tocai Friulano), where it begins its natural fermentation in used barrels and sees three days of skin-contact. The wine continues to rest in the same barrels for one full year.... Read More
The SP68 is a blend of 70% Frappato and 30% Nero d’Avola, named after a highway near Arianna’s home town of Vittoria. A lovely entry into Occhipinti’s signature style, this is beautifully aromatic with layers... Read More
Bérêche et Fils was founded in 1847 and is best known for their complex, innovative, and terroir-driven Champagnes. Now headed by Raphaël and Vincent Bérêche, the family’s nine hectares of... Read More
Bruno is Karthauserhof’s snap-shot of Mosel terroir named in homage to Bruno of Cologne, founder of the Carthusian order—whose monastery gave rise to the estate. Sourced from steep, slate-rich vineyards in the Mosel... Read More
A deep ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel... Read More
A complex and intriguing, incredibly intense nose – the perfect juxtaposition of elegant super ripe citrus, pineapple and passion fruit folded in a gentle aromatic blanket, completed by subtle minerality.
Georgia is just a hop, skip, and a jump away from Ukraine's southern shores, and this Rkatsiteli fermented and aged in amphorae is clearly influenced by their eastern neighbor. It's mildly amber in color, and on the palate,... Read More
A warm year for the Red Mountain AVA. The juxtaposition of ph and brix established a wine with softness, with a high percentage of the fine tannin which replaces acid structure as the main core of angularity. Aged for 15 months... Read More
Retsina like you’ve never tasted—fresh, dry, and forest-scented. Crafted by Manolis Garalis on the volcanic island of Lemnos using organic Muscat of Alexandria, it balances mint, pine, and green apple with a clean,... Read More
In central mainland Greece, around a town that serves as the regional seat of its eponymous prefecture – Karditsa – Andreas Kontozisis has been crafting low-to-no-SO2 wines from organically cultivated vines since 1991.... Read More
Le Preyna is the name of an old parcel planted with 75% cinsault and 25% grenache in deep granitic soils. The grapes are pressed and fermented separately in concrete tanks and blended before bottling. Light on its feet, bright... Read More
For Stergio Papras, the organic movement isn’t a trend he is hopping on but rather one he was part of starting. He finally was able to certify his vineyards in 1990 and has since made quite a name for himself with his wines... Read More
Chattanooga Whiskey helped revive Tennessee’s craft distilling scene by overturning Prohibition-era laws. Their 91 Proof bourbon is a bold, high-malt whiskey aged and finished in a 4,000-gallon Solera barrel for depth and... Read More
From two plots in Meursault and Volnay, this exceptional Bourgogne Blanc shines with white peach, wet limestone and wild flowers. Amazing energy and density complement these citrus flavors, finishing with a clean saline minerality.... Read More
In an ocean of rosés from the warmest wine making regions on earth, the Mosel’s joyful rebel Ulrich “Ulli” Stein makes one of the few Mosel rosés. The Mosel, one of the world’s coolest-climate... Read More
Cabernet Franc from the Finger Lakes is exquisitely juicy and refreshing, yet for too long was forced into being big and oak-driven. This stainless steel Cab Franc captures what makes it a special grape for our region: the ability... Read More
Pale-pink in color, this single-variety rose offers underripe strawberry and raspberry aromas on the nose, with accents of wet stone and peppery spice. The light-bodied palate is silken in feel and rounded out by tart red-fruit... Read More
This Kentucky 3-pack features three of my personal favorites, including: E.H. Taylor Small Batch, our hand-selected Wilderness Trail Single Barrel, and Knob Creek 9-Year.
This wine is a blend of 80% Pais and 20% Carignan from the southern Maule region of Chile and is made in an old style called Pipeño. The wine is light in color with bright notes of crushed raspberry, wild strawberry, and... Read More
Licor 43’ is a popular liqueur made in Spain for over 1800 years, dating back to the time of the Carthaginians. It has a complex, but harmonic flavor profile, deriving its taste from an age-old recipe consisting of 43 natural... Read More
We source the grapes for this wine in the Orvieto Classico DOC, noted for its plantings of white grape varieties. The Orvieto blend is made up of grape varieties that are indigenous to Umbria: Grechetto, Procanico, Verdello, and... Read More
Distillerie Capitoline, based in Rome, is a micro, micro-distillery operating out of an also tiny but very cool cocktail and beer bar. 'Cerasa' is essentially a dry cherry liqueur, made off a base of natural Montepulciano... Read More
From the sister winery of Evesham Wood, Freedom Hill is Haden Fig's richest and most firmly structured offering. This vintage vibrates intensely between its fruited and savory notes (the shift between Ranier cherries and your... Read More
This wine is a fresh, herb-laced red blend from old vines in the wild hills of Corbières. Organically farmed and bottled with minimal intervention, it’s full of juicy red fruit, cracked pepper, and a savory earthiness... Read More
A bright, summery rosé from Rioja Oriental, blending Tempranillo and Garnacha for a wine that’s fresh, fruit-forward, and just structured enough to pair with food. Delicate and lively, with aromas of strawberry, sour... Read More
100% Furmint from a single vineyard parcel in the subregion of Tállya called Hetény. After picking the bunches are pressed directly with a pneumatic press, then half of the juice is fermented and aged in stainless... Read More
Grüner Veltliner from organically grown and hand harvested grapes in Devin, Slovakia. Fermented and macerated for 6 months in an underground Georgian Qvevri then aged in barrels for 3 months before bottling. A fruity and... Read More
A gorgeously intense Riesling, with notes of lemon, orange, blood orange, pineapple, mango, and honey. This wine has a very pronounced structure, and the ripe acidity gives it great texture, one of the most underrated qualities... Read More
A classic white Bordeaux blend of Semillion, Sauvignon Blanc, and Muscadelle. Dry and crisp, this wine is mineral driven with notes of stonefruit and tropical fruits like passionfruit and lime; you'll notice some floral aromas... Read More
A favorite of the Keuka Spring staff, enjoy the Dry Riesling with crab cakes or roast chicken. The touch of citrus zest and a rich texture complement the long, clean finish created by malolactic (secondary) fermentation.... Read More
La Miraja is nestled within the original castle of Castagnole Monferrato, constructed in the 11th century and retrofitted to serve as a cellar in the 1400s. Castagnole Monferrato holds the illustrious honor of being the birthplace... Read More
Delicately-exotic fruity sensations on the nose and a fresh, perfectly-balanced flavor with well-orchestrated fruity notes on the palate. Enjoyed at its very best with appetizers, sandwiches and finger foods. Also an excellent... Read More
The Chalk Hill Chardonnay boasts toasty vanilla and spice due to time spent in seasoned French oak barrels during fermentation. During the 11 months of barrel aging, we regularly stirred the lees in barrel, which imparts an elegant... Read More
This Pecorino dazzles with its bright, zesty grapefruit and lemon aromas, enriched by notes of wild herbs and crushed stone. It's smooth yet lively on the palate, blending sweet and sour notes of lime and green apple. The... Read More
This warm weather classic has arrived! The mouth-feel is vibrant and has lovely spiciness and a rich texture with fine tannins. It is livened up by nice acidity and a classic minerality and salinity. This dry rosé is very... Read More
This fun white wine is floral, citrusy and refreshing. Made from organic grapes grown in the Rhone Valley, this wine is a can't miss for those with a preference for clean, vibrant whites. Pair with chicken tacos, pesto, or... Read More
Founded in 2022, Common Wealth Crush Co. is the first winemaking operation of its kind in Virginia’s Shenandoah Valley. Built with small producers in mind, they are custom crush meets business incubator meets thinktank cooperative.... Read More
Dad’s Hat Pennsylvania Rye Whiskey sends barrels that were used to mature its Classic Rye whiskey to Pennsylvania farmers who age their delicious maple syrup in those whiskey soaked barrels. After the maple syrup is removed... Read More
Berge is a parcel of the oldest vines planted to Kieselsandstein located near the top of the Stettener Pulvermächer. Long maceration, elevage in 500L barrel, and then longer aging in bottle before releasing on Jochen’s... Read More
Château Meyney sits just north of Montrose on prime Saint-Estèphe gravel, yet remains one of Bordeaux’s most underrated estates. From the 98-point 2005 vintage, this wine delivers deep cassis, graphite, and... Read More
A beautiful, mineral-driven Chenin Blanc coming from clay and silex soils in Vouvray. Vibrant and fresh with notes of beeswax and verbena, with hints of ripe pear and bruised apple. This wine ages on the lees before bottling,... Read More
Fourrier's Gevrey is a wine that serious collectors stock up on every vintage. The combination of straight-up deliciousness with breeding and clarity is hard to resist. The perennial theme with Fourrier is a pristine expression,... Read More
Hillrock Estate's Double Cask Bourbon is 100% farm-distilled in New York's Hudson Valley and aged in two different char levels for a unique grain-forward profile. This bottled-in-bond bourbon delivers dark cherry, peppery... Read More
Julian Haart was trained by Riesling legends Egon Müller and Klaus Peter Keller. The young winemaker has quickly established himself as a rising star in the Mosel, crafting precise, mineral-driven wines from his family's... Read More
This wine is a fantastic take on Gamay, made from vines over 30 years old on the west side of the Willamette Valley. With a classic Beaujolais feel, it greets you with beautiful aromas of fresh red fruits like cranberries and... Read More
A blend of 70% Montepulciano and 30% Sangiovese aged in neutral barrels. This wine is beautifully balanced by integrated acidity and tannins. It smells like spiced and reduced dark fruit with notes of prune, raisin, dark cherries,... Read More
Matured over 12 months in ex-bourbon barrels, it reveals an aromatic bouquet of delicate florals, raw honey, fresh tarragon, and subtle cinnamon. The first sip delivers a masterful harmony of cooked agave, golden raisins, warm... Read More
Delfino Tobón Mejía of San Pablo Ameyaltepec, Puebla refers to the massive agaves that this batch was distilled from as Blanco, and this batch was his first attempt at fermenting and distilling this species on its... Read More
This 5 Sentidos Tepextate is produced by master palenquero Eleuterio Perez Ramos. Eleuterio, who is also known as “Tio Tello,” harvested the ripe agaves in Miahuatlan de Porfirio Diaz, Oaxaca. Post harvest, he roasted... Read More
Following vinification with the property’s Grand Cru, the second wine is a blend of wines from several batches, selected for their style. The main characteristic of the second wine is its freshness and the fact that it can... Read More
Quinta do Noval Vintage Port is characterized by its purity of fruit and a fine and delicate quality that is typical of the wines of the property in general but which finds its most remarkable and enduring expression in the Vintage... Read More
A very successful Chardonnay that comes from a parcel below the village near the main road, which has stony and loamy soils, hence the name “Graviers.” There is lovely sweetness in the nose with pretty notes of elderflower... Read More
Bursting with wild berries and cherries, this Tavkveri is exceptionally food-friendly. Floral and fruit-forward with a powerful and elegant tannin structure in a long-lasting finish. The fruit comes from the Vaziani area of Kartli.... Read More
Kapistoni is a small, family-run winery in Georgia’s central Kartli region, dedicated to organic farming and traditional Georgian winemaking in buried clay amphorae (qvevri). Fermented naturally with indigenous yeasts and... Read More
Adora is Blaufränkish, Cabernet Franc and Chambourcin. The Blaufränkish is from 2020, Cabernet Franc and Chambourcin from 2024. Each was grown in Niagara, fermented in stainless steel by the native yeast on the fruit,... Read More
Deeply colored, this wine shows wonderful aromatics of floral red cherry and strawberry fruit with some rose petal, tar, herb and pepper notes. It’s so distinctive. In the mouth this is vivid and intense with fresh red fruits,... Read More
The Baños family originally hailed from Badarán – a village at the southern edge of Rioja. Believing in the potential of the ferrous clay soils and high-altitude vineyards of this long-overlooked part of Rioja,... Read More
Beautifully pale in color, with glimmering highlights. The delicate nose of white flowers, peach and citrus is outstandingly fresh. With a rich, well-balanced attack the palate offers superb tension, elegant floral and citrus... Read More
This distinctive Sonoma Cabernet floods the senses with lush blackberry fruit, violets and pencil shavings. Dark plum, cocoa and loamy earth notes add detail to the expansive mid palate. Despite the great density, this finishes... Read More
In the Rubizzo you combine the spice and structure of Sangiovese with the soft charm of Merlot. This creates a delicious “easy-to-drink” red wine that is aromatically reminiscent of red berries and juicy ripe plums.... Read More
A gorgeous cuvée from three cool-climate sites (50% Gail, 40% Nelson, and 10% Coastview), the tiny production 2023 Syrah Sandstone Terrace shows the terroir of what winemaker Sam Smith says is the prevailing soil type in... Read More
Expressive, skin-contact blend of Chenin Blanc, Pinot Gris, and Malvasia Bianca. With bold texture, vibrant acidity, and layers of citrus, stone fruit, and spice, it’s a compelling, low-intervention showcase of California’s... Read More
The 2021 Cabernet Sauvignon China Blue Vineyard is polished and sensual from the get-go. Crushed flowers and bright red-toned fruit immediately confer freshness and a level of high-toned notes not especially typical of Happy Canyon... Read More
Cache-Cache is a lighter side of Cabernet Sauvignon; coming from our very own Seneca Lake and seeing ten days of whole cluster fermentation before aging in a 1500L Foudre. It's a far cry from the big jammy Cabs you might find... Read More
Our 58 acre vineyard is an organically farmed property in the heart of the Santa Ynez Valley. Sustainable farming and gentle, meticulous winemaking techniques converge to produce hand made, limited production wines that are a... Read More
This 100% Nero d’Avola from Riverland, Australia, is wild fermented in stainless steel, and has blush strawberries and cream on the nose; super refreshing raspberry and rose water on the front palate. But it’s the... Read More
From sixth generation Burgundy winemakers, we love this Chardonnay because it is fresh and mineral-tinged while having a rounder, balanced texture to it. Flavors of apple, peach, lemon pith, and a touch of smoke. Fermented in... Read More
Very juicy yet restrained in style, with a core of peach, jasmine, white cherry and rosemary backed by a long finish, which ripples with a wet stone note. Mourvedre, Cinsault and Grenache.
From the historic Zaërs wine region of Morocco, this bold value bursts with robust red and black berries and layers of earthy spice. If Bordeaux took a vacation to soak up some sun, it might taste like this! Organically grown.... Read More
This white blend of traditional Rhone varieties offers crisp and quaffable refreshment for a sharp price. Smells of spring flowers and tastes of melon, apple and lemon.
Land of Saints is a collaboration between Angela and Jason Osborne and Manuel Cuevas, focused on producing high quality wines from California's Central Coast that overdeliver for their price. The Santa Barbara County Chardonnay... Read More
Organic Chardonnay and Sauvignon Blanc from clay and limestone soils in Auvergne, which has France's largest concentration of pre-phylloxera vines! Handcrafted with minimal intervention, this white blend balances crisp acidity... Read More
Les Picaudières is perhaps the best vineyard in Crozes-Hermitage, formerly owned by Raymond Roure and now tended by Stéphane Rousset. The 30 to 80 year-old vines are on granite terraces, isolated in an oak forest... Read More
The nose is a little restrained, showing progressively a lot of black and red currant and cranberry, hibiscus tea and black cardamom. In the palate, it is a superbly balanced wine, with some chiseled tannins enhanced by the lingering... Read More
An exciting white from the Mediterranean coast of southern France, crafted by the mother-daughter team at Domaine Gaujal de Saint Bon. Made from Picpoul Blanc, it’s light, dry, and layered with lemony aromas, green apple... Read More
Big Salt is a wine that embodies a day at the beach. It's bright, fresh, dry and a bit salty - once it's done you're left wanting more. We achieve this experience by letting mother nature create complexity - that is... Read More
A nuanced and subtle chardonnay that embodies terroir; the vineyards are located on Australia’s unique limestone coast, straddling the border of Victoria and South Australia.This part of Australia is the third largest volcanic... Read More
From the extraordinarily ambitious vineyard project of Randall Graham, we'll bet you've never had Grenache Blanc and Gris give such Burgundian vibrations in the glass. With enlivening flinty reduction and gorgeous tension,... Read More
In Chilean slang No es Pituko means ‘it ain't fancy,’ meaning this viognier is terroir-driven and un-precious as it can get. A lovely natural wine from the Curico Valley! Hazy and aromatic in the glass with notes... Read More
Disgorged in May 2019 with 2.5 grams per liter dosage, Renoir’s NV Extra-Brut Grand Cru Le Terroir is a 50-50 blend of Pinot Noir and Chardonnay from the slopes of Verzy, some 20% of which was vinified and matured in barrel.... Read More
A new release from Pauline, Raphaël Bérêche's wife. The wine is comprised of 100% Pinot Noir farmed organically in Ludes. Bottled with 3.5g/l dosage. This is her inaugural bottling and only 1,000 bottles... Read More
Produttori di Manduria is the oldest active wine cooperative in Puglia, and we love their take on Fiano. It is dry, well-structured, balanced, lighter bodied and fresh with zesty acidity. This elegant wine has flavors of apple,... Read More
The Achaval Ferrer Quimera Blanco is an elegant and fresh, high-altitude white wine blend. The wine is a harmony between Chardonnay, which brings complexity and elegance, Viognier that gives velvety texture and tannins and Semillón... Read More
This is old-vine Cabernet Franc from the north-facing slopes of the La Grande Maille lieu-dit on black schist soils. Fermented naturally and aged 10 months in barrel without racking. Bottled with a light touch of sulfur (10 mg/L... Read More
A luxurious sake from a well-honored brewery in Nagano, Japan, whose first Toji has been called the “father” of sake brewing. This incredibly balanced sake highlights the craftsmanship and skills of its renowned brewers.... Read More
Glenmorangie Taster Pack 100ML 3-Pack offers a curated journey through the renowned Highland single malts crafted by the Glenmorangie Distillery. This set includes three 100ML miniatures, each showcasing unique maturation techniques... Read More
Noted as the world’s first digestif gin, Truffle Gin was created as a result of the Master Distiller’s desire for flavors typically associated with extended maturation. Rather than take the traditional route of oak... Read More
William Lowe has studied the way in which we perceive a range of flavors across time: the phenomenon whereby flavors seem to change on the palate during a tasting. As an extension of this understanding, he was able to control... Read More
Jean-Francois is the 14th generation of vignerons located in the village of Vernantois and released his first wines in 1992. In the cellar, the work is done with minimum intervention, without additives of any sort and minimum... Read More
Sourced from 40 year-old vines in the Hordem and Dalwood vineyards, the Kirkton family established the first vineyard in Hunter Valley. Fermented and aged in stainless steel, this is a fresh and crisp Semillon, with undertones... Read More
Pierre Morey isn’t just any name in Burgundy—he’s the former winemaker at Domaine Leflaive and a Meursault legend in his own right. So when he puts out a humble Bourgogne Côte d'Or Chardonnay, it’s... Read More
Silky and just off-dry, with a vibrant spine of acidity well-meshed with a fragrant range of blood orange granita, lime blossom and tarragon, ground cardamom and candied ginger flavors. Fine and mouthwatering on the lasting finish.... Read More
A stellar vintage with black fruit dominant characters of blackberry marmalade, plum and anis; supported by strong earthy forest floor and sage characters and complimented by a mocha undertone.
Not your typical Primitivo in any way! The free-run juice from Primitivo grapes sees only 30 hours of skin contact, yielding a unique expression more akin to a rosé than the plush, fruity style we are accustomed to. This... Read More
Paul Launois' Champagne Contraste #2 is a Blanc de Noir celebrating the identity of the Ardre Valley. Crafted with Pinot Meunier grapes from steep slopes, this Extra Brut champagne embodies freshness, finesse, and a fruity,... Read More
This is an excellent opportunity to introduce yourself to the extraordinary wines of Place of Changing Winds, one of the most impressive cool-climate Australia projects we've encountered in years. The soils here, tucked between... Read More
Les Fouillouses is a single vineyard in the heart of Juilenas. A terroir of blue stones, the tree-lined vineyard is planted to a high density, cultivation is organic and the yields are kept low (25hl/ha). Aging in vats helps bring... Read More
This Rosé is bright, vibrant and fruit forward! There’s a strong acidity that balances out the sweeter, fruity notes of early summer strawberry. It finishes beautifully with a rich flavor of peaches and cream. It's... Read More
An iconic wine of the Côtes de Provence, this complex, serious, and ageworthy dry rosé is appreciated for its texture and savory aromas. A blend of 90% Tibouren and 10% Grenache, this is aged in oak barrel under flor.... Read More
In 2021, Gian Mario found a quintessential piece of land in Serra de’ Conti that had several unique and adjacent parcels of Verdicchio. Here he began to build a sustainable farming project and personal venture that would... Read More
From Piedmont’s Roero hills, Giacosa Fratelli’s 2023 Arneis is crisp, floral, and refreshingly pure. Organically farmed and aged in glass-lined cement vats, it delivers vibrant pear, almond, and white flower notes... Read More
This is a lightly sparkling, aromatic wine with aromas of peaches, apricots, honeysuckle, orange blossoms and lemon zest. It is complex, with good body, possessing a perfect balance between sweetness and acidity, and a beautiful... Read More
This expressive white blend from New Zealand is destined to be our go-to poolside wine this summer. Tangle is made from a blend of Gruner Veltliner, Riesling, Gewurztraminer, Pinot Gris and Chardonnay and offers up aromas of grapefruit,... Read More
The Massaya winery and vineyards are nestled between the mountains and the Mediterranean, producing a wide range of unique wines. This is an easy-drinking, unoaked blend of Cinsault, Grenache and Tempranillo with fresh ripe raspberries... Read More
This vivid, bone-dry cider is packed with ginger, citrus, and golden apple, showing off the cleanest and most expressive side of wild-foraged fruit. Made traditionally with no sugar, no filtering, and minimal sulfites. Just 85... Read More
A rare, small-batch perry made from 100% wild pears gathered by hand in the Finger Lakes. This one’s floral and juicy, with notes of white blossom, grapefruit, and cantaloupe—airy yet structured, with real balance.... Read More
From the wild hills near Hammondsport comes this bone-dry, naturally sparkling cider made entirely from foraged apples. It’s mineral and savory, with notes of green tea, pine, and wet stone—perfect for wine lovers... Read More
Chateau de Pitray has a 600-year history under the close watch of the same family. Currently in the care of the Count and Countess de Boigne, the estate and its wines have gained greater exposure of late due to the efforts of... Read More
This is the kind of exuberant, fruit-forward wine that makes many wine lovers want to abandon all other styles, at least during the spring and summer months. Lightly chilled, it offers straight-ahead strawberry and raspberry flavors... Read More
SoonHari Plum Soju is a refreshingly smooth and subtly sweet Korean fruit soju, infused with the delicate, juicy essence of ripe plums. This soju balances a light, crisp texture with natural plum flavors, creating a refreshing... Read More
Rhiannon is heavily red fruit-driven red which Robert Parker has called ‘a mind-boggling value’. Aged in French and American oak, it has red and black currant fruit, sweet dark cherries, licorice and soil nuances.... Read More
FLX Albarino! This bracing expression offers honeysuckle and peach, with juicy lime flavors on the finish. Grapes are grown in the famed Sawmill Creek vineyard, located in Hector, NY.
Italy's Friuli-Venezia Giulia region, wedged between Austria and Slovenia, creates a unique terroir that produces some of the world's most distinctive Sauvignon Blanc. Dipinti Sauvignon Blanc comes from high-altitude vineyards... Read More
Opens with a greenish, vegetal and almost dusty bouquet of grass and earth, whereas the fruit aromas emerge only slowly but nobly, with a very fine and maybe just-ripe note representing the stunningly coolish character of 2022.... Read More
From the heart of Viré-Clessé, this Chardonnay delivers Puligny-like precision and Meursault-style depth. Mostly vinified in stainless steel with just a touch of oak, it’s layered, mineral, and refreshingly... Read More
This dry white blend boasts floral and fruity aromas and is fresh and round on the palate with a crisp, dry finish. Among the greatest values in Bordeaux Blanc.
Gulp Hablo Fresco is an easy drinking, light-bodied wine that’s full of fresh herbs, strawberries, cherries, wet stones, and straight up deliciousness. It straddles the line between rose and red wine and reminds us of adult... Read More
From old vines planted on the clay-flint hillsides of Sancerre, a rare terroir that gives the wine remarkable ageing potential and a 'dialed-up' minerality. Aged on its fine lees for 5 months in order to develop its full... Read More
This wine is rich, opulent with aromas of black cherry, black plum and dried florals on the nose. The midpalate has flavors of blackberry, cherry cola and dried bay leaf that intertwine with sweet cigar, bittersweet chocolate,... Read More
Although she used to destem all of her Gamay in the past, Anne-Sophie Dubois now carbonically macerates all of her fruit, which leads to fresh, fruit-forward, and insanely thirst-quenching juice. Cocotte in French is a term of... Read More
The grapes for this wine were gently crushed and pressed, and the juice was allowed to cold settle prior to fermentation in upright stainless steel tanks for three weeks at an average temperature of 64°F. The wine was aged... Read More
The Farmer Fizz is a sparkling blend of varying red hybrids (Chambourcin, Chelois & Marechal Foch) in varying forms (from piquette to nouveau) that harmonize in a quirky and creative way. It’s low alcohol with fine fizzy... Read More
This is east side Seneca Lakes Riesling, fermented and aged in neutral barrels using native yeasts. It's about the balance of texture, tension, and expression. This Riesling is light on its feet and full of minerality.... Read More
Grown by our friends at Airy Acres, this high-toned and brambly Blaufränkisch is fermented with native yeasts and aged in neutral French barrique. Notes of pepper, spice, blueberry, tart cherry juice, and some earth.... Read More
This energetic blend connects to the symbolism of the sparrow. It is about unity, simplicity, community and joy. A medium bodied, lifted red blend of 50% Merlot, 25% Cabernet Franc and 25% Cabernet Sauvignon. Despite the grapes... Read More
Made in the South of France, the new 90+ Cellars Alcohol-Removed Bubbly Rosé brings real wine flavor without the alcohol. This dealcoholized sparkling wine is made at a 4th generation family winery that has been pioneering... Read More
As early as 1513, the Mellot family was involved in growing wine grapes and making wine, and in 1668, César Mellot was appointed as Wine Advisor to Louis XIV! Today the family continues the business creating wines like... Read More
Pétulant naturel is Birichino's querulous answer as to how to produce a complex and delicious lightly pétulant wine using traditional lo-fi methods that don't require luxury-group funded production equipment... Read More
Dubonnet Rouge uses muscat in the base, ups the quinine, replaces corn syrup with cane sugar, and adds black currant and tea to the mix. The result is a smooth, lightly sweet aperitif with rich prune flavors, a subtle bitterness... Read More
Aux Serpentieres is named, according to the traditions of the Middle Ages, for the plants and animals found in the area. In this case, snakes—a sign of a healthy ecosystem. It lies about 3km from Corton, just outside the... Read More
65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineyards, all vinified separately. The Listan Prieto is fermented whole cluster in open... Read More
One of their two parcels on this site, located southwest of Sampigny on a hillside that faces the village and the Montagnes des Trois Croix, with older vines on granitic rock. This vineyard is located on the site of an old forest... Read More
“En Gerlieus” is a small, hillside parcel near Nantoux, and in the hands of Domaine de Cassiopée, it becomes a Pinot Noir full of lift, fruit, and finesse. This vintage is all about vibrancy and balance, capturing... Read More
100% Viognier. Pale lemon in color. Honey, white florals, apricot scented, with peach, ginger, citrus, and warm toasted oak notes to follow. On the palate, stone fruit, minerals, tropical pineapple, and oak. This is a dry wine... Read More
From grapes 25% affected by botrytis, this dessert wine is bold and rich on the palate. Ripe pineapple, candied orange and apricot, honeyed on the finish. Enjoy chilled with cheese, desserts, or on its own.
In the numerical arms race, age statements are an easier way to impress casual drinkers than other figures, such as ABV. But this release challenges that perception. Arriving at the relatively non-remarkable age of 3 or 4 years... Read More
This artisan liqueur made at the Minden Mill distillery combines an estate crafted spirit with a distinctive blend of high-altitude roasted beans from Alpen Sierra in Carson Valley, Nevada. Alpen Sierra's high-altitude roasting... Read More
A rare white blend from Tenerife’s Orotava Valley, combining Listan Blanco, Albillo Criollo, and Verdello. Each grape is vinified separately in concrete, clay amphorae, and old wood, then blended for a wine that’s... Read More
In this bottle you have an example of how family history, well-placed vineyards, and integrity in the cellar come together to create a cerebral and noteworthy Sancerre. Their 30+ hectares are fully bathed in sunshine, leading... Read More
100% Jacquère from a single plot on the steep slopes of Apremont, perhaps the highest elevation in the appellation. A longer aging process of 18 months extracts the best of the terroir with a lively and saline style specific... Read More
A blend of Jacquère and Altesse in almost equal proportions on the steep slopes of the Bauges foothills. A plot in a beautiful setting that Axel has imagined as a secret garden. Gentle, natural winemaking gives the Jacquère... Read More
Fresh apples and pears seem to be dusted with minerals in this crisp, refreshing Gewürztraminer. It lacks the grape variety's characteristic ebullience and perfume, but its dry, spry style is pleasant.
Beautifully bright with golden nectarine, apricot and keylime notes. Still fresh and juicy with herb-tinged tropical and stone fruits. Vibrant acidity on a long, layered finish.
The style is super fresh with a zesty mineral finish, showing off the loess terroir of the Hohenberg and Georgenberg vineyards. With traces of red berries and sweet cherries, it begs to be enjoyed well beyond just the summer months.... Read More
Don’t let the pale color fool you, this is a substantial wine. Aromas of red fruits and spice complement undertones of cranberries, wild berries, and plums. On the palate, ripe tannins and substantial body make for an incredibly... Read More
Based on Moscato from Cuneo, Piedmont, this aromatic and off dry white vermouth features aromas of marjoram, mint, linden, bitter orange, vanilla, pepper, gentian, and sage. Great all by itself over ice with an orange peel; will... Read More
Lemony, herbal, and spicy, this is a delightful sipping or mixing gin, with gentle, well-integrated flavors of crisp cucumber and lemon peel and moderate length. Made by one of Canada's oldest artisan distilleries, Victoria... Read More
Introducing New Lucky One Lemonade, made with Real Vodka and Real Lemon Juice. Non-Carbonated, No High-Fructose Corn Syrup, and 100 calories. Lucky One Lemonade (Adopted by High Noon) is the obvious choice for a relaxing day by... Read More
A broad-shouldered red, with a potent structure but expressive blackberry, savory dill and white pepper flavors that speed toward medium-grained tannins. Zinfandel, Petite Sirah, Syrah and Alicante Bouschet. Drink now through... Read More
Francesco and Stefania Porcarelli's family has worked this land for 50 years, finally deciding in 2007 to bottle their own wine from 10 hectares at Matelica's highest point. This mountain-grown Verdicchio delivers bright... Read More
This wine is produced within the Anjou appellation but is intentionally declassified as VDF. Native yeasts, aged 50/50 in oak and concrete, and bottled unfiltered with very minimal sulfur. Bursting with fresh citrus, green apple,... Read More
Dry Riesling is our flagship wine, and the main demonstration of what Lahoma Vineyard is capable of. An opulent style thanks to the sandstone that underlays our site and the ripeness the Riesling is able to achieve. This wine... Read More
This wine displays a deep ruby red color, a bouquet redolent of spicy berry aromas intermingled with oak, and a full round body that pairs well with grilled meats and sauces.
Pinot Noir makes such an alluring rosé, full of earthy and floral aromas reminiscent of our spring gardens as they begin to bloom. Perhaps that’s why it’s our co-owner Kim’s favorite. The ripeness of the... Read More
The Bonny Doon Vin Gris de Cigare opens with typical rose notes: wild strawberry, peach, guava, and rhubarb and a very discreet scent of white pepper. The wine has a wonderful creaminess and length on the palate in virtue due... Read More
In NE Philadelphia there’s a two-room urban winery making wine and it’s all kosher. The Camuna Cellars project explores local wine grapes and produce lighter styles. Ein Soif is a juicy light red made in this style... Read More
The Dauvissat holdings in “Sechet” are approximately one and one-quarter hectares in expanse. This 1er Cru sits in the center of the 1er Cru slope on well-drained, limestone soils that consistently produce the most... Read More
This special cuvée is sourced from a parcel of about .70 hectare that is planted to vines of at least fifty years of age (and some in excess of sixty-five years). In our opinion, the quality and expansiveness of this wine... Read More
One glance at Britt Nichols' resume and it’s no wonder that her Napa Valley Cabernet is as great as it is; she’s learned from the best. A quick gig at Chappellet was her launching pad. From there, she spent time... Read More
Raj Parr, famed sommelier, author, winemaker and partner at Domaine de la Côte and Sandhi in California and Evening Land in Oregon, set out to do something rather different in 2020: farm. Working with famed producers in... Read More
Sommelier Raj Parr's introduction to Greg and Phelan Farm sparked a new vision for the vineyards focused on creating a healthy ecosystem for the vines through regenerative farming practices. To support this model, he focused... Read More
From the sun-drenched vineyards of Wasenhaus, the 2022 Chardonnay Hohlen is a stunning example of the region’s ability to produce whites with both depth and finesse. The cool climate and limestone-rich soils of the Hohlen... Read More
These are some of the greatest and most fascinating Pinot Noirs in Germany, and finding these wines available to purchase is nearly impossible. This Pinot noir is a blend from multiple plots but all on limestone soil, situated... Read More
This electrifying expression captures the lush and luminous essence of New Zealand’s most iconic wine region, Marlborough. Showcasing vivacious citrus notes, lemongrass, and green apple, accented by a crisp, herbaceous edge,... Read More
Les Étalles is a new vineyard site for Domaine Bart, a sixth generation estate which now has 20 hectares under vine. Younger vines add to the vibrant, mineral character you'll find on the palate. This cuvée offers... Read More
Pierre's great grandfather, a Clair in Clair-Dau, put Marsannay on the map when he created the first Marsannay Rose in 1919 and it became sought after in Dijon. Bart's rose is a blend from several different parcels. It's... Read More
After studying Oenology at UC Davis and working in wineries around the world, James Jelks returned to Santa Cruz to make expressive wines with old world sensibility. Kind of Orange is made from Viognier sourced inland in the Cienega... Read More
One of our most beloved wines, a salty-citrus-exotic sparkler that captures the wonderful, unique energy of nascent wine. We always make it from the same single vineyard, our sandy plot called Sahary, so it's a field blend... Read More
I wanted to make a friendly, energetic Blaufränkisch for everyday drinking, wine that's good and not simple but very approachable. A very personal wine in which I return to the different stages of my journey and winemaking... Read More
A dry amber white, Tsitska is a native white grape of Georgia's western Imereti region. This traditionally made qvevri wine is medium-bodied, with prolonged skin contact giving tannic structure and aromas. Deep flavor enhanced... Read More
Produced by Buffalo Trace in Frankfort Kentucky, this classically styled bourbon is bottled at the same proof that it enters the barrel. At 125 proof, this is robust and sturdy, showing notes of leather mingling with dry tobacco,... Read More
A entirely approachable expression of natural wine from southwest France. No additives whatsoever during the winemaking practice and impeccable farming in the vineyard (biodynamic practicing). Fabien is young and talented and... Read More
A tribute to the classic wines of Italy's Langhe region, blending flavors of dusty cherry, raspberry, blackberry, cherry bark, and thyme in a uniquely delightful manner that marries Italian tradition with Californian flair.... Read More
A refreshing and easy-drinking white wine, with just a touch of residual sugar. This wine's slight sweetness is perfectly balanced by its acidity, so it never feels cloying. Light, fresh, and fruity!
Aged in American oak casks, then finished in white-wine seasoned French oak barrels, this honey-hued whiskey has rich, powerful aromas of apricots and butterscotch. On the palate, surprising floral accents transition into honey... Read More
Golden Age Straight Rye Whiskey has a mash bill of 65% rye, 20% malted barley, and 15% malted rye. It has a nose of sweet orchard fruits and rye spices, as well as tasting notes that start out lightly sweet, turn to crusty bread,... Read More
From a rugged, head-trained, and dry-farmed 4-acre vineyard nestled just four miles from the Pacific, this Pinot Noir captures the spirit of mountain meadows and ocean breezes. Crafted with 75% whole cluster fermentation and aged... Read More
A modern, elegant style of Pinotage with vibrant aromas of cherry and raspberries and a hint of cedar and vanilla from the oak maturation. The palate shows ample red fruit and a delicious savory note. Dry-farmed bushvine vineyards... Read More
In 2020, Marco Tinessa was finally able to purchase a winemaking cellar in Montesarchio, his hometown, after working with Frank Cornelissen and Mario Fontana. Rubice Bianco is a pure Falanghina whose grapes come from two different... Read More
Mount Riley’s 2023 Pinot Gris is a vibrant, dry white from Marlborough’s Wairau and Awatere Valleys. Bursting with yellow apple, lemon, beeswax, and stony minerality, it’s more Oregon than Italian in style. Night-harvested... Read More
The Cabernet Sauvignon for this wine is sourced from the Pelissa Vineyard. Nearly 70% of this 56.5-acre site is dedicated to Cabernet, however, the fruit produced from each planting is unique due to the differences in vine age,... Read More
Ria’s Shareable White 2024 is a bright, bone-dry blend of Cayuga White, Vidal Blanc, Traminette, and Vignoles, made in collaboration with Pinnacle and Kindred Fare. Fermented with native yeast and aged on the lees, it delivers... Read More
A tart cherry-strawberry jam nose and palate and finishes with just a touch of sweetness. Best served chilled, this wine pairs well with all barbecue dishes; enjoy it on a warm summer evening!
100% Garnacha from a single vineyard located in Marçà, D.O. Montsant. Named in tribute to Josep Grau’s mother, Florentina, and the goldfinches she loved and kept throughout her marriage. The wine embodies her... Read More
This field blend is a tribute to the growers of Cartoixa de Scala Dei, who planted these varieties over 1000 years ago. Generous in intensity and aromas of red fruit. Slight touches of berries and balsamic. Its silky texture,... Read More
Wild cherry, savory herbs, rose petal, and blood orange are followed by high-toned red fruit and earth tones. Deep red. Sweet and savory spices on the palate. Medium body framed by elegant tannins. An incredible snapshot of California... Read More
Granitier is the French term for a granite quarry worker, therefore an apt term for this wine hailing primarily (86%) from the granitic Coastview Vineyard. Situated on a ridgetop 2,300 ft up the Gabilan Mountains, it’s one... Read More
This wine showcases a bouquet of ripe apricot, vanilla beam, and buttered toast. Creamy and mouth-coating, the palate evokes apple pie and vanilla ice cream with caramel coming through on the lingering finish.
VINTAGE:
• The 2015 vintage was one of the warmest growing seasons on record in
Washington state.
• Warm temperatures continued through the spring and summer, moderating
slightly into fall and extending an early harvest.... Read More
Françoise Antech Gazeau crafted Cuvee Françoise 25 years ago when she went back to Limoux to express her personal taste in bubbles. Through the selection of her favorite tanks, she achieves the perfect balance between... Read More
Every Found North release is unique and every blended batch features completely distinct profiles and flavors. There is way more lurking beneath the surface of this bottle. Blended from five specific parcels with 18yr corn whisky... Read More
A classic Central Coast Pinot with flavors of ripe red cherry, strawberry and a light smokiness. Soft tannins and food-friendly acidty show exactly why this terroir is so exceptional for the mercurial Pinot Noir grape.... Read More
This wine is fresh and exuberant in nature and is dry with an almost playful effervescence. This wine highlights our commitment to ecosystem health and comprehensive viticulture practices. We adhere to unique farming methods that... Read More
The King family has sourced the Pinot Noir grapes for this wine from some of the most acclaimed vineyards in Oregon's Willamette Valley. Cherry and potpourri jumps out of the glass, with definitive Oregon flavors of mushroom,... Read More
Ruby red in color, this wine opens with alluring aromas of fresh black raspberry, boysenberry and ripe red plum, swirling with hints of red licorice, fragrant cinnamon and vanilla crème brûlée. Enchanting and... Read More
Sourced from older vines, the alte Reben has both more depth and more structure. The wine has a beautiful florality, with a complex array of red and darker fruit, great herbal detail. On the palate the wine is textural but swift,... Read More
100% Sangiovese directly pressed with 2-4 hours of maceration. An extremely versatile wine for the table, given its fuller body and more structured texture than a typical French-style rosé. Aromas of juicy nectarine and... Read More
This 100% Garnacha offers a lovely perfume of spices, mineral, and wild cherry. This perfectly balanced mix of flavors lends itself to an intensely fruity wine with loads of taste, a smooth texture, and a pure, fruit-filled finish.... Read More
Owned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125 km from the African coast, conditions here are extreme and dry meaning that yields are miniscule. As it does every year,... Read More
Lacryma Christi del Vesuvio is one of the world’s most ancient vineyard sites, where grapes have been cultivated for wine production since the 5th century B.C.E.! The uber-rare, completely delicious piedirosso grape –... Read More
Produced by Dan O’Brien who honed his craft at Larkmead, Cultivar and Long Meadow Ranch, this 100% Cabernet is a blend of small vineyards from all over Sonoma Valley. These sites are planted among live oaks, pines, eucalyptus... Read More
The very first bourbon from J.W. Kelly was crafted back in 1866 in Chattanooga, Tennessee, though this is a more recent edition! Old Milford Bourbon is produced from a mash bill of 75% corn, 20% malted rye and 5% barley, so there's... Read More
Sourced from the Chehalem Mountain Vineyard and Hotel Vineyard, consisting of a mix of sedimentary and volcanic soils, Kelley Fox's Gruner Veltliner is hand-harvested and fermented with native yeasts, undergoing full malolactic... Read More
A great blend from the Languedoc Roussillon. The pressing process is done by foot in order to extract just the right amount of tannin. It's a blend of Cabernet Sauvignon, Merlot and the more unknown Arboriu. This last grape... Read More
This is a beautiful Mosel white. In a way it's quite traditional and shows some of the general citrus and stone fruit that Mosel Riesling is known for. Yet it is also subtly floral, with a prominent garden and herbal quality,... Read More
Really tasty Grenache from a selection of plots from different parts of Burgohondo, all from 70+ year old wines. Aged in both concrete and wood, this wine is fruity, fresh, and also a bit earthy. This producer really showcases... Read More
The vineyard of Terres de ROA extends over 11 hectares spread over the communes of Monétay sur Allier (sandy soils) and Breuilly Cesset (granitic soils). It is run by Lauren and her parents Claudine and Luc Tisserand. Their... Read More
Inspired by the diversity of the Dolomites, Misto Mare blends grapes from sustainable and biodynamically farmed vineyards of our vintner partners that are in conversion. This wine unites over 14 grape varieties, including white... Read More
A limited-production winery on Salina Island, one of the seven volcanic Aeolian Islands north of Sicily. This beautiful white wine, M, is mostly Malvasia delle Lipari, with a bit of Cataratto and Inzolia. Aromatic and fresh, with... Read More
The Moncuit roots run deep in the Côte des Blancs. The family first purchased land back in 1889 and began estate-bottling almost 40 years later. Current winemaker and fourth-generation Pierre Amillet’s passion for... Read More
Lovely aromas of green olives, green apples, white peaches and nori. Medium-bodied with bright acidity and a silky texture. The balance here is lovely and seamless, about 70% carricante, from organically grown grapes.
Trediberri has built a cult following by making fresh, transparent, terroir-driven Barolo. The wine opens with rose petal, sour cherry, and orange zest, backed by subtle notes of spice, menthol, and mineral dust. The tannins are... Read More
Le Village is an assemblage of Syrah from three granitic, terraced vineyards in Cornas: Les Côtes, Reynard and Cayret. Like his other reds, the grapes are hand-harvested, sorted, then crushed, with partial de-stemming... Read More
Bubbly plum wine from Alsace, this is delightfully acidic and fruity. Made from biodynamically farmed plums that grow on the vineyard and blended with 5% riesling grapes at bottling (which jumpstarts the secondary fermentation... Read More
This Saumur Rouge comes from a young south-west vineyard of Cabernet Franc in Brézé, in the lieu-dit La Ripaille. Known for his hands-off and terroir-focused approach, American-born Brendan Stater-West crafts wines... Read More
Another stunner from Arnot-Roberts - a blend from three Trousseau vineyards on the North Coast with a combination of Volcanic cobble over ancient river stones and Goldridge soils. Aged for 11 months in neutral French oak barrels,... Read More
Dr. Frank Vintage Chardonnay, entices with rich nuances of pear, vanilla and almond. The mouth is a field of butter and vanilla with a luxuriously creamy finish. This wine is the second most popular wine at the winery and one... Read More
Another great Finger Lakes value, this is lean and racy, jagged with minerality when first poured. With air, a limey core of flavor inhabits its middle, tense but with a modest breadth, to cut against mildly spicy dishes.... Read More
Boundary Breaks has proven to be the break-out producer of the Finger Lakes this year with an excellent line up of wines, and this off-dry wine is amongst its best. Elegantly perfumed with notes of fresh green florals and herbs,... Read More
This cloudy “nigori” sake will transport you to Osaka and the Daimon brewery where they have been crafting fresh, lively sake for six generations. This is a creamy & mild nigori with notes of banana, citrus and flowers.... Read More
El Jimador Silver Tequila is a 100% blue agave tequila blanco that's double-distilled for sparkling clarity. It greets you with an aroma of rich citrus fruits, a spicy flavor and a warm finish.
Brewmaster Tetsuro Igarashi brews beer as well as sake, and his fermentation expertise is evident in this richly layered junmai ginjo. Made with Association No. 9 yeast sourced from Kumazawa Brewing Company rather than the Brewing... Read More
The sole grower in this tiny subsect of the Valle d’Aosta who does not sell his grapes to the local coop, Danilo Thomain farms a single hectare of Petit Rouge surrounded by a dramatic alpine landscape with the peaks of the... Read More
From 35-year-old vines and boasting a jeweled red color, the 2020 Barolo Gavarini Chiniera is ripe and fruity on the nose, with a lot of spice to balance it out, revealing notes of baked red cherries, leather, toasted cedar, pine,... Read More
The 2021 Barolo Ginestra Casa Matè is fabulous. Bright and transparent, with captivating depth, the 2021 is a stunning beauty. Enveloping balsamic notes make a strong opening statement that remains a theme here. Blue/purplish... Read More
Sweet and effervescent with notes of fresh and juicy strawberries and ripe raspberries. Packed full of fruity aromas, this wine will easily become your favorite bubbly beverage!
This dry red is deep and dark in color, with notes of clove, vanilla, blueberry, and blackberry jam. Pair with smoked brisket sandwich, grilled portobello mushrooms, and chili!
Exuberance and freshness combine with flair in this concentrated blend of 80% Grenache and 20% Mourvèdre sourced from sandy soils. It's intoxicating on the nose, suggesting fresh strawberry marked by truffle and fur.... Read More
Fishers Island Half & Half is our twist on a classic. A perfectly balanced half-and-half blend of our original barrel-aged whiskey and premium vodka spiked lemonade with fresh black tea.
Master of Wine Fergal Tynan's Montsablé Pinot Noir brings the cool-climate magic of Southern France's Haute Vallée de l'Aude to your glass, with bright cherry, raspberry and earthy forest floor flavors... Read More
A spicy riff on the traditional Paloma drawing on the complex heat of black pepper and pairing it with an herbaceous blanco tequila, sparkling pink grapefruit soda, citrusy lime zest, and the classic finish of salt. Equal parts... Read More
A perfectly balanced and exceptionally fresh take on the classic Mojito. Cooling cucumber and fragrant mint combine with vibrant lime and a whisper of earthy matcha green tea, creating a cocktail that’s both invigorating... Read More
Tout Terriblement Maceration is skin macerated orange wine (and we mean orange!) from 100% Gewurztraminer. Aromatic, with integrated tannins. Notes of slightly tangy orange peel with aromatic spices, crunchy acidity and a long... Read More
This chiseled and mature Canon Fronsac will defy your expectations for a few reasons.Its brambly berry notes have evolved and taken on a woodsier sophistication of shady underbrush, violet, and nutmeg. Furthermore, the soil here... Read More
An iconic Pineau d'Aunis from the Loire. Biodynamic grapes from Manu’s tiny 0.8ha parcel Clos St Jacques. A bright and racy red that toes the line between a light red and a dark rose. Redcurrant, wild raspberry, sour... Read More
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass. No matter the elements, Breton always manages to bring out the best in his Gamay. His guiding principle is simply to make Morgon he wants... Read More
Kermit Lynch partnered with the Leydier family (who also makes the beloved wines at Domaine de Durban) to dream up a most quintessentially southern Rhône country red. Black olive, fresh fig, and rosemary abound in this easy-to-love,... Read More
Bertrand Stehelin's vines in Gigondas are planted between 100 and 300 meters above sea level and are all in the range of 70-90 years old. 70% Grenache, 25% Syrah, and 5% Mourvèdre, this wine is intense and full-bodied,... Read More
Our classic California Chardonnay offers flavors of apple, pear and lemon, with hints of butter, toasty oak and spice. Pour a chilled glass to unwind at the end of a long day or sip with family and friends at a party of any size.... Read More
Taupenot-Merme is managed by 9th generation winemakers Virginie and Romain, brother and sister. Heirs to a centuries-old family tradition, they cultivate their vines using organic methods and produce authentic wines. Romain jokingly... Read More
100% Cabernet Sauvignon from the high elevations of the Galilee. This Cabernet Sauvignon displays characteristics of ripe wild berry and mint, accompanied by hints of tobacco and herbs. Pairs well with meat dishes, like hamburgers,... Read More
This beautiful and distinctive wine is true to its name: gewürz means spiced or perfumed in German. Floral on the nose, rich fruit notes on the palate, long, clean and soft on the finish. Enjoy this exceptional wine as an... Read More
This Cabernet Sauvignon exhibits dark garnet color, intense blueberry aromas with hints of cassis and supple dark cherry on the palate. Fully integrated and well-balanced, this wine has great tannin with a long, lingering finish.... Read More
A co-ferment of Chardonnay, Merlot, Pinot Noir, and Seyval Blanc, this bottle is just as zippy and bright as its color suggests — a light, juicy, and refreshing rosé to quench any thirst. Think of it like grown-up... Read More
Hailing from Italy’s northernmost region, called Alto Adige or Südtirol—depending on whether Italian or German is your first language—this Schiava is a dreamy discovery for lovers of ethereal reds with a... Read More
The 2020 Barolo Monvigliero is an attractive, light-bodied wine. It is graced with crushed flowers, tobacco, mint, dried cherry and cedar. Monvigliero is always a lighter Barolo, but the 2020 comes across as a bit more ethereal... Read More
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout.... Read More
