This great-value Bordeaux comes from the Borderie family, which has made wine outside of St.-Émilion for five generations. It's a juicy but structured wine, primarily merlot, blended with cabernet sauvignon and cabernet... Read More
Common Wealth Crush is an exciting project out of Virginia's Shenandoah Valley that functions as a custom crush meets incubator meets thinktank cooperative. All their projects have small producers in mind who are making waves... Read More
Matt's Bourbon of the Year! It's got a dense, oily texture reminiscent of the big boys but stands out with its own unique spice and depth. James E. Pepper Barrel Proof Decanter Bourbon is a great pour, no matter what the... Read More
Broadside Paso Robles Cabernet Sauvignon exhibits attractive aromas of ripe blackberry and red cherry, framed by a touch of oak. It's supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins,... Read More
This super-premium bourbon from rising star Rabbit Hole is crafted from premium wheated bourbon aged in alligator char barrels that is finished in hand-selected Pedro Ximenez Sherry casks from Spain’s renowned Casknolia... Read More
One of our staff's favorite dry house white wines! Young-vine Grüner Veltliner sets the foundation for this white blend and adds a herbal, slightly spicy note. Regional staples Riesling and Chardonnay fill its aromatic... Read More
The Glenallachie is a Speyside distillery located near Aberlour and originally established in 1967. Purchased in 2017 by Trisha Savage, Graham Stevenson, and Master Distiller, Billy Walker, the Glenallachie is perhaps one of the... Read More
Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
From the only distillery on the Isle of Skye comes this classic, rounded scotch. Pungent aromas of peat build up to multi-layered sweet malt flavors with a long, peppery finish. Smoky and elegant.
The Favaro family are true garagistes, crafting their wines under their home in a subterranean cellar just next to their vineyards. They work organically in the vines, and all their efforts support coaxing the maximum expression... Read More
An absolute steal for low-intervention Right Bank Bordeaux with a little bit of bottle age already! A dark, brooding fruit profile is lifted by pleasant acidity and characteristic Bordeaux notes of graphite and earth. Thanks to... Read More
Nino Caravaglio, a dedicated winemaker from Salina, an island in the Aeolian archipelago, cultivates his vineyards organically on volcanic soils. This textured and aromatic full-bodied white has pretty notes of white flowers,... Read More
Grenache, Carignan, and Zinfandel from Tecate, this is crunchy, super clean, and deliciously ethereal. Beets, raspberry, hibiscus, and sleek texture, there is a nice concentration and ripeness to the fruit with a lot of freshness... Read More
The Palmberg is Stein’s “Grand Cru” and a vineyard to measure against any other vineyard in the Mosel, period. It is an awesome site, an ancient wall of vines filled with ungrafted plantings that are 90+ years... Read More
This sweet slightly frizzante shows a straw yellow color with hints of gold. The bouquet is composed of tropical fruit flavors and a touch of apricot. Its pleasurable and fine fruit flavor is fresh, well balnced and long lasting.... Read More
100% Gamay. From the oldest estate vines, which are 80 years old and up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Tardive does not mean that the harvest is late but... Read More
100% Gamay. From the oldest estate vines, which are 80 years old and up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Tardive does not mean that the harvest is late but... Read More
This legendary Fleurie is packed with aromatics of berry and spices, while the palate has serious concentration thanks to the clay soils that define this property. Exotic floral pastille and minerals add interest on the development... Read More
Manzoni Bianco is a little known Italian grape variety that was created in the 1930s by crossing Riesling and Pinot Bianco. Plantings are scarce—less than 1,000 acres are planted. This example from Gregoletto is grown in... Read More
There are soft tannins and beautiful spice notes that balance the full body of this medium smoked single malt. Imagine eating a warm caramel cake, with a lemon zest buttercream frosting by a campfire. The finish continues, bouncing... Read More
Aromas of intense dark fruits, cinnamon, clove, and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak while finishing long with... Read More
Kermit Lynch has dubbed the Quenard’s winemaking “authorities” & we have to agree, as their contribution to the alpine wine region of Savoie is massive. Their bottling of Mondeuse is quite refined, yet holding... Read More
Crafted by Steve Planthaber, a Cloud Bay alumnus, this textural white is made from 30-year-old Sauvignon Blanc vines planted over free-draining silt/clay loams. It offers punchy minerality, mint, and citrus flavors, with elevated... Read More
The La Playa Estate Sauv. Blanc is from the Curico Valley in Chile. These vineyards are cooled by the Pacific Ocean that also produces a nice layer of fog that offers further protection. The wine has fresh zesty flavors of lemon... Read More
Yet another terrific vintage. Pure, focused and mouthwatering. Citrus blossom, lime leaf, white peach intermingle with mineral that fills the palate. Carries on to a long refreshing finish.
The Clos Julien team sourced this beauty from a place Antonio Galloni of Vinous calls “one of the most exciting emerging appellations in California.” The fruit comes from one of the appellation’s most respected... Read More
The Chablis Vieilles Vignes Massale is 100% fermented and aged in used barrels for up to 24 months. It has a touch of beeswax and yellow fruit aromas on the nose. The palate is well-balanced thanks to a fine spine of acidity,... Read More
Made from 100% Boal, aged for at least ten years in the traditional canteiro method. Of the four noble varieties, Boal is the second sweetest, after Malvasia. Aromas of dried figs, salted caramel, baking spices and cigar tobacco... Read More
Ideally suited to cool climate growing, Cabernet Franc is quickly gaining a reputation as a principal red wine grape in the Finger Lakes where long, brisk autumns allow for slow ripening. The outcome is a consistently ripe presentation... Read More
Similar to the rest of the base solera range, the Palo Cortado has turned into NV Great Duke Palo Cortado 12 Años, of which I tasted a bottle that was a little older and showed some more complexity, as all the wines have... Read More
Introducing the latest in the much-loved Cairdeas series. Made by marrying five of Laphroaig's all-time favorite casks, each with its own story to tell, this is a cask-strength version of one of the distillery's best loved... Read More
Vibrant Shiraz with a medium body, fresh acidity, juicy berry and spicy, savory notes. These grapes came from two sites - one just down the road from our winery in Kuitpo, and another further north into the Hills. 2018 was a relatively... Read More
The origins of Rainwater are murky, but the most romantic claims that a barrel destined for the American colonies was left out on a beach where it was watered down in the rain. The colonists found it delightfully refreshing, and... Read More
The New York Malmsey is produced using the Malvasia grape, the richest of the 4 grapes historically used in Madeira. The Special Reserve designation requires the average age of wines to exceed 10 years. On the palate there is... Read More
Castelo do Sulco Tinto 2020 comes from Lisboa, a coastal region where Atlantic breezes and a patchwork of sand, clay and stony inland soils are driving Portugal’s quality boom. The varied terrain makes it an ideal place... Read More
Sweeter than either Charleston Sercial or Savannah Verdelho, Boston Bual still boasts incredible balance and refreshing acidity. The hallmark of this wine is its otherworldly complexity, featuring cinnamon-clove spiciness with... Read More
100% Melon de Bourgogne. Briords is a lieu-dit in which Marc has long held 3 hectares of massale vines planted from 1930 to 1950. These are the oldest vines of the estate, planted on soils of granite. Full of lavish citrus and... Read More
The Pepie Muscadet is particularly delicious, with ripe floral aromas of dried pear, quince, fines herbes, grapefruit and stone. The palate is round and refreshing, with a bit more depth than usual, with wet stone, pear, tart... Read More
Italian amaros may steal all the shelf space, but this little gem from Brooklyn deserves your undivided attention. Founders Daniel de la Nuez and Aaron Fox have a small-batch, all-natural approach, using only organic botanicals.... Read More
This is a traditional schnapps in Austria where much of Karl from Hollerhorn's family tree has roots, and it’s a super fun way to celebrate all of the harvest by combining multiple fruits into one offering. In this case... Read More
Beautiful red color, with purple highlights. With a lot of freshness, this rich and spicy wine offers red and black fruits aromas (blackberry, black currant). The palate is beautifully balanced, crunchy, with silky tannins and... Read More
This is absolutely delicious. It’s rich with those stereotypical bourbon notes of caramel, vanilla, and oak. And I adore the lovely additional note of mixed berries or red fruit (depending on when you’re examining... Read More
BeatBox Beverages Juicy Mango 500ml is a tropical, ready-to-drink beverage with 11.1% ABV, capturing the sweet and slightly tangy flavor of ripe mangoes. Non-carbonated and low in sugar, it delivers bold, refreshing taste in a... Read More
BeatBox Beverages Fruit Punch is a delicious, wine-based cocktail that tastes like your favorite vodka mixed drink. With 11.1% ABV, it’s low in calories and sugar, making it a refreshing and guilt-free option.
BeatBox Beverages Blue Razzberry is a sweet and flavorful wine-based cocktail that tastes more like a classic vodka mixed drink. With 11.1% ABV, it’s low in calories and sugar, offering 120 calories and 7g of sugar per 5oz... Read More
An annual release since 2019, Great House has become one of the most anticipated releases the world over in the rum category. Part of the excitement for this release is that every expression is intentionally completely unique... Read More
Petit Manseng and Gros Manseng from Jurançon, Southwest France. An absolutely gorgeous wine! Medium-bodied and dry with notes of apple pie filling, cooked pear, crunchy honey, caramel, and butter, with super bright acidity,... Read More
Colète is a Napa Valley merlot designed by Rajat Parr and Marie Vayron Ponsonnet. They find their inspiration in Pomerol, Merlot’s defining place and where Marie happened to grow up! The best Pomerol Merlots unite... Read More
This is a sweeter, typically Pfalz Gewürztraminer which enjoys a great following and is always a favorite. It is never over-the-top sweet, always subtle with a delightful lychee, rose petal and sweet honeydew melon palate... Read More
The Le Ragnaie Rosso di Montalcino is very aromatic with notes of black cherries, balsamic, herbs and spices typical of Rosso di Montalcino and Sangiovese. It's round and smooth on the palate with flavors of cherry and blueberry... Read More
These Syrah vineyards sit at a slightly higher altitude and offer terrific values for Rhône wine lovers, creating a bright, crunchy wine that is irresistible in its youth. Lovely notes of blackberries and violets shine amidst... Read More
This limited Barrell release blends 7–15-year Kentucky, Indiana, and Tennessee bourbons (78% corn, 18% rye, 4% malted barley) and finishes them in Armagnac casks, adding depth with dried plum, dark toffee, clove, and tobacco.... Read More
The famous second wine from Schrader is back! The 2016 vintage of Double Diamond is sourced exclusively from a complement of prime vineyard estates on the warm Napa Valley Appellation of Oakville. Each incredible vineyard contributes... Read More
70% of the base wine comes from the village of Grauves, known for its cooler microclimate. Beginning in 2011, Etienne has kept a perpetual reserve just for this cuvée, and 30% of the final blend of 'L’Echappée... Read More
The first ever Chenin Blanc from the Mosel! Inspired by Patrick Boudin's slate-grown Chenin in the Loire, Steinmetz made his first ever vintage of this wine in 2025. Steely, mineral, and bright, we are so excited to have this... Read More
This is the Domaine's flagship cuvée, and a reference wine for an entire appellation. The Les Figuiers is made from 60% Roussanne and 40% Marsanne, from vines ranging from 50 to 70 years-old. Vintage after vintage,... Read More
Rich and waxy nose with notes of cooked peaches, dried pineapple, beeswax and caramel. Full-bodied, broad, succulent and nicely filled with tropical fruit and a lot of nutty and spicy nuances. Deep, intense and characterful, with... Read More
100% Chardonnay. The cru d’origine series is an exploration of terroirs outside of Nowack’s home in Vandieres. This Chamapgne is from a single vineyard in Mancy in the Cote des Blancs on fractured chalk soil. The site... Read More
The only sparkling fully from Pinot Noir produced at Nowack that is from an estate single-vineyard. ‘Les Bauchets’ is on very pure white marne soils. The Pinot Noir at Bauchets was planted in 1980. Fruit is from harvest... Read More
100% Nosiola. Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of Trento. The grapes go directly into clay amphorae or tinajas (from J. Padella in Spain),... Read More
An excellent off-the-radar single malt distillery, Glencadam has a whisky making history dating back nearly 200 years. Old School and classic in style the malts coming out of here are also known for their refinement and elegance.... Read More
After its first phase of aging in new charred oak, this whiskey was decanted into another new oak to enhance the sweet and spicy richness of the wood before finally being finished for 67 days in a Port Wine Cask. The whiskey is... Read More
Kermit Lynch partnered with the Leydier family (who also makes the beloved wines at Domaine de Durban) to dream up a most quintessentially southern Rhône country red. Black olive, fresh fig, and rosemary abound in this easy-to-love,... Read More
This limited lote of 240 bottles represents one of the final mezcals made by Don Tomás Gutiérrez before his passing in March 2024, crafted alongside his son Emiliano in the hills above Chilapa de Álvarez,... Read More
Tasting notes: It is the most well known among Cecchi wines, Chianti Classico is exported worldwide. It is the wine with which the company is identified most. The Cecchi family has always believed in that name that represents... Read More
Darkly floral, the 2022 Rosso Pithos slowly evolves in the glass, blending roses and violets with crushed stone and hints of rhubarb.This creates a sensation of sweet-and-sour on the palate, with soft textures and juicy acidity... Read More
A single mark release, in this case HLCF, the midway point in the 8 mark range produced here officially marking the tipping point into high ester territory. As always everything here is done the traditional way with long wild... Read More
Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to... Read More
Caramel bouquet embellished by a touch of wood spice. Then toffee, fudge and caramel on the palate, with ripe, red-berried fruit coming through on the finish – altogether pleasant and rich.
Kopke is Portugal's oldest wine export company, founded in 1683, and has earned a reputation as one of the finest producers of Colheitas (vintage tawnies). 2004 was extraordinary, complete with a final flourish of sunshine... Read More
This is the Schödl family’s finest example of Brut Nature rosé traditional-method sparkling they’ve made yet. 100% Pinot Noir from two calcareous-loess plots; 85% of the base/vintage wine aged in neutral... Read More
A ripe and robust Cabernet Sauvignon that charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and luscious with a hint of spice, soft tannins weave into a smooth... Read More
A dark seductive nose, liquorice, sweet and sticky with a real depth to the aromatics, black chocolate and perfumed blackcurrants - that glamour that Margaux does so well. High acid here, crunchy fruit with bite and ample appeal.... Read More
Made from carefully selected grapes, this Cabernet wine features notes of blackberry and black cherry balanced by hints of dark chocolate and espresso. Serve as a wine pairing with cheese and meat, or enjoy the versatile Cabernet... Read More
On the border of Spain and France is the Cotes de Roussillon in the foothills of the French Pyrenees. The estate is located in Occitania and operated by vignerons Sebastian Calduch and Jeff Carrel. The wine is composed of Grenache,... Read More
Bright and crisp, with a melange of citrus fruits, green apples, and sea spray. Amando El Sol means loving the sun, an ode to bright golden Colombard fruit that ripens happily in the California heat. For the first time, Amando... Read More
Michelle Mercer and her husband Bruce Golden founded the MG Vineyard after spending 15 years living abroad and visiting some of the world’s best vineyards. The MG vineyard is a small plot of 9 acres in Dry Creek Valley with... Read More
Meet Your Neighbors is a blend of grapes and apples, all from the Finger Lakes. Winemaker Ian McCarthy works with organically grown hybrids in the Finger Lakes - Concord Cayuga, Geneva Gamaret, and another unknown red hybrid grape... Read More
The 2022 Monkey Jacket is a blend of Carignan, Valdiguié, Petite Sirah, Syrah and a handful of other red grapes. This mid-weight, refreshing blend offers tons of dried cherry fruit. Spice, mint, leather, tobacco and incense... Read More
100% Riesling, this wine is a sophisticated twist on traditional sparkling wines. Made in the Champagne method, Little Clover presents the steely and the friendly side of Riesling. Bursting with fresh white peaches, nectarine... Read More
Carmenere is THE wine of Chile! Despite the grape originally being used in Bordeaux, Chile now plants more of it than any other country by far. This bottle is a classic example, with dark fruit aromas paired with a distinctive... Read More
Approximately 70% of the grapes that contribute to this bottling have botrytis, or noble rot. The wine features notes of honey, spice and citrus. It is fresh, full of finesse and up to 15 years of lovely ageing. It's lush,... Read More
Bèch Langhe Nebbiolo DOC is the debut release from Francesco, Lorenzo, and Caterina Cordero—grandchildren of Luciana Vietti—marking the family’s return to Nebbiolo in Piedmont. Sourced from 60+ year-old... Read More
This is Gamay with both lift and depth—a wine that marries the crunchy red fruit and spice of Beaujolais with the savory structure and mineral tension of the Willamette Valley. Aromas of maraschino cherry, rose, and anise... Read More
The grapes for this Syrah come from three of our long-certified biodynamic vineyards. Ngeringa has maintained a chemical-free approach—using no pesticides, synthetic fertilisers, or insecticides—dating back to 1980.... Read More
What a wonderful wine. Aromas of black and green olives, chocolate and hazelnuts. Medium-bodied with creamy tannins and a caressing finish. It’s so seductive and beautiful. A joy to drink. Made in terra cotta amphorae with... Read More
Tua Rita’s high-end bottles regularly fit in with those grand names—they were just the second-ever Italian winery to earn a 100-point score from Wine Advocate—but their Rosso dei Notri is a wine of a different... Read More
The wine comes from a 30 year-old parcel of Pinot Gris located on the lower slope of the Rosenberg, where the deep clay limestone soil encourages the development of exotic, almost tropical fruit aromatics. Dried pineapple, Asian... Read More
Honey, green apple, ripe pear, dragon fruit, herbal notes, ground cumin, dry oak spices, and cinnamon stick on the nose. Flavors of green apple, citrus peel, lemongrass, and pepper give way to runny honey, vanilla, creamy toffee,... Read More
Erin Nuccio makes some of our all-time favorite wines in Oregon, but he also has quite a touch with white wine as well. From his certified-organic, dry-farmed estate vineyards comes this Alsatian-style blend of Pinot Gris and... Read More
This wine is a blend of Riesling, Pinot Gris and Gewurztraminer, with the Pinot Gris and Gewürz coming from McFadden Vineyard in Potter Valley, and Riesling from the old vines at Wirz Ranch. It shows beautiful peachy fruit,... Read More
After studying Oenology at UC Davis and working in wineries around the world, James Jelks returned to Santa Cruz to make expressive wines with old world sensibility. Kind of Orange is made from Viognier sourced inland in the Cienega... Read More
Today’s wine market has created rare opportunities: world-class Pinot Noir from top winemakers, now accessible outside the tasting room. Everything about farming this vineyard in Marin County defies logic. The terrain is... Read More
Jeweled ruby/magenta in color, the 2022 Pinot Noir Chehalem Mountain Vineyard is perfumed and floral on the nose, with fresh notes of ripe black raspberries, violets, sweet sage, fresh earth, and a hint of umami. The palate has... Read More
The mountains of Sierra de Toloño, with their clay and limestone rocky-soils, are perfect conditions to grow Tempranillo. This is wine that points the way to some of the most elegant expressions of Rioja Alavessa we've... Read More
Sourced from organically farmed vines at over 600 meters elevation, Sierra de Toloño’s 2024 Rioja Blanco reflects Sandra Bravo’s mission to show a lighter, more terroir-driven side of Rioja. The 2024 vintage... Read More
As you know we love Riesling, and this Semi Dry Riesling is no exception! Fruit forward notes of pineapple, kiwi and guava compliment the balanced, bright acidity. The hint of minerality on the finish keeps this wine structured... Read More
Domaine Robert Ampeau’s Pommard hails from a single lieu-dit called Les Vaumuriens on the Volnay side of Pommard. This version is open-knit and generous yet still feels impossibly young—ripe dark cherry and blackcurrant... Read More
Domaine Robert Ampeau sits in the heart of Puligny-Montrachet under the guidance of Michel Ampeau. The estate spans 10 hectares of vines distributed across 10 prestigious Premier Crus of Burgundy. Following a tradition established... Read More
Domaine Robert Ampeau holds back their wines until they are ready to drink, and 2005 is one of the most complete vintages the estate has released. This bottling shows the vintage’s combination of opulence, structure, and... Read More
Cognac produced at Domaine Pasquet in Eraville, France. 100% Ugni Blanc, blend of 75% Grand Champagne and 25% Petite Champagne eaux-de-vie. Aged a minimum 4 years; matured approximately 12 months in 2-year-old 400-liter French... Read More
The Grand Cru Hofberg is one of the greatest Mosel vineyards. In 1868 the vineyards of this hill were classified by the Prussians as an extraordinary place to make great Rieslings. The main part of the vineyards are situated on... Read More
The curse of being a Riesling winemaker is that you can’t help but be bewitched by all the expressions of the grape that can be coaxed out of a vineyard and harvest. While our ‘Riesling’ bottling is the mainstay... Read More
Gamay Noir is most renowned, and infamous, hailing from its home region of Beaujolais. Our iteration takes its inspiration from Cru Beaujolais, however; the wines that Julia and Kelby fell in love with from their first days in... Read More
If it seems that the world of single malt Scotch is all about tradition, taste this and think again. Ardnamurchan officially opened in the summer of 2014 on the westernmost peninsula of the mainland. It's not only their spirits... Read More
This light-bodied red offers fresh fruit aromas of cassis, mint and ripe berries with the same fruit characteristics exploding on the palate. There are light tannins present, making this a smooth and easy drinking wine. Try this... Read More
A current favorite! The 2017 Barbaresco Rabaja from Cascina Luisin is a benchmark example of the cru’s power and depth. Black and red fruit, dried rose, leather, and a touch of tar unfold over a firm but beautifully balanced... Read More
Hand crafted in small batches, this Tennessee Rye Malt is made from four grains, including 3 specialty malts, for a distinctly rich & complex character. Expect notes of fruit cake, cola spice, sage and toasted rye with a sweet... Read More
Gabbiano Chianti DOCG is a traditional blend of primarily Sangiovese grapes, but also includes small amounts of Canaiolo, Trebbiano, and Colorino grapes. This Chianti is bold enough to complement rich and spicy pasta dishes, and... Read More
Lemon peel notes give a bright and zesty burst of citrus complemented by the presence of wet stone, and the subtle and refreshing taste of lemongrass, infusing the wine with a hint of herbal freshness. With its fuller body and... Read More
This fortified wine is produced from a sweet white wine and an infusion of wild cherries and quinine; a bit of cherry brandy, lemon & cherry juice is then added. The taste here is a bit like cherry marzipan. Enjoy on the rocks... Read More
Crafted by New California pioneer Pax Mahle, Helios Chenin Blanc brings together fruit from three top AVAs to deliver serious refreshment and complexity at an everyday price. Bright tangerine, lemon blossom, and a stony, floral... Read More
The grapes for the Riserva are sourced from the southernmost section of Baraggiola and the blend is 90% Nebbiolo and 10% Vespolina. The best of the Vespolina is selected for the Riserva and is normally harvested at the end of... Read More
We have been making Chardonnay in the racy, zesty unoaked style since 1990. Stainless steel aged Chardonnays have gained a great deal of attention in recent years because of their inherent food friendliness and mouthwatering,... Read More
Lamoresca is a true family operation in Sicily's rugged middle-of-nowhere interior, with no other winery for at least 50 miles. It is very hot, very hilly (elevation is key here), with little rain and compact sandstone soils.... Read More
Barbera from Langhe, Piedmont, Italy; medium bodied and dry with notes of blackberry, ripe blueberry, plum, leather, and earth, with medium plus acidity, soft dry tannins, and lingering vanilla on the finihs. Organic and Biodynamic.... Read More
A new project from the brains behind Les Lunes wines. 100% Chardonnay, with half being direct press and the other half with some skin contact. Delicious, zippy, and refreshing with a really nice texture!
Up until 1992, Jurançon Noir was permitted in Cahors AOC, but that is no longer the case. Jouves seeks to bring this forgotten grape into the spotlight with the obscenely-named “You F*** My Wine?!”, a title... Read More
One hundred percent Pais from Gonzales Bastias' incredible 200 year old plus vines. It fermented from native yeasts, and macerated three days on the skin before a slower, extended three month fermentation. Unfined and unfiltered,... Read More
Aromas of crushed violet, pink peppercorn, rhubarb, and blackberry. As fresh as this wine is, there is a darker, earthy note of autumn leaves and petrichor. The palate is juicy and upfront with fine tannins and generous acidity.... Read More
A delicious fruity dry Riesling from Cayuga Lake! Tropical aromas of kiwi and mango are complemented by the juicy flavor of canteloupe. Bright, zippy acidity carries through to a long, smooth, lingering finish. Really tasty!... Read More
Le Sabbie Rosse (red sands) are fine-textured soils composed primarily of sand with only trace amounts of clay. These soils discourage water retention, prompting vines to send their roots deep in search of nutrients, resulting... Read More
Cubillo is Lopez’s answer to Rioja Crianza. Following the style of all their wines, this wine could be labeled a class above - as a Reserva - but they keep it a Crianza. It compares to most other Rioja wineries’ Reservas... Read More
Bong Bóng, which means ‘bubbly,’ is a prepetual reserve blend of rice wines aged up to 4 years in oak and terracotta. Made from 100% Nếp Cái Hoa Vàng (Yellow Flower Sticky Rice) and fermented with... Read More
Old Hill Ranch is a historic California Grand Cru if ever there was one. Planted in the 1885, this dry-farmed, organic vineyard is the pinnacle of old vine viticulture and farming. The Ancient Field Blend ends up being about 65%... Read More
A red wine based Vermouth di Torino produced according to the authentic recipe of Clemente Chazalettes dating back to 1876 where, besides wormwood, you may get notes of Piedmontese savory, marjoram as well as the most exotic musk... Read More
Delicately sweet vanilla bean with hints of rich butterscotch and decadent chocolate. For a taste that's unforgettably smooth and clean with just the right amount of all-natural sugar. Pleasantly fragrant and equally delicious.... Read More
Aux Grands Liards is just below Les Lavieres, a premier cru site. The vines were planted in stages between 1938 and 1979 on limestone soil, marked by reddish clay gravel. The wine has more backbone and tends to be more of a masculine... Read More
Retains surprising freshness for the vintage, with an attractive ripe apple and pear aroma, and an edge of citrus peel and mineral. The texture is substantial but still lively, and the combination of extract and acidity leads... Read More
From various parcels around boutique appellation Savigny-lès-Beaune, this charming Chardonnay is all about balance. Mineraled acidity is tempered on the palate by fleshy orchard fruits like golden apples and pears. A wonderful... Read More
If you love Riesling that feels like it’s been carved out of pure stone, Weiser-Künstler’s 2023 Steffensberg is your dream bottle. This is classic Mosel in all the best ways: bright citrus and white peach, tons... Read More
With a pale-straw hue and mild orchard fruit aroma, this vermouth opens with bright fruit, including lemon and juicy green apple. A breeze of fresh tarragon adds to the light, refreshing finish.
A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Opens with aromas of lemon, white flowers, and nuts. Complex with notes of citrus,... Read More
Uniquely Italian with bold flavors of currants and blackberries finished with notes of vanilla. Pair with roast chicken, salmon, and spaghetti and meatballs.
Gioventù Chianti 2024 comes from Michael Schmelzer, the acclaimed American winemaker behind Monte Bernardi, and delivers the kind of purity and energy you don't expect at this price point. Made from organically farmed... Read More
JB Becker has championed age-worthy Rheingau Rieslings from his Walluf estate since the 1970s. This Spätlese Trocken comes from Walkenberg’s steep, south-facing slate slopes, planted to old vines of exceptional concentration.... Read More
This wine is straight out of Dexter’s laboratory - chambourcin grapes are floated in the juice of petite manseng, vidal blanc, riesling, chardonel, and traminette (what a mouthful). Flirty, fruitful, with neo-soulful depth,... Read More
Pillitteri Estates Winery Racina Gewurztraminer Riesling Icewine is a luscious blend of Gewurztraminer and Riesling grapes, harvested at their peak and frozen naturally. This bottle offers a rich, aromatic profile with notes of... Read More
This eight year single malt is composed from a rotating cast of Islay distilleries. The mission here is to capture the full spectrum of Islay throughout the ongoing series of bottlings. The eight year age statement strikes a beautiful... Read More
Tim Fröhlich's 2022 Riesling from the Frühlingsplätzchen vineyard has beautifully present flinty aromas, followed by a still reductive but highly intense and captivating opening. On the palate, it is taut and... Read More
The Vulkangestein (volcanic soil) bottling is a glimpse into Fröhlich’s magic that’s sourced entirely from two GG sites: Schlossböckelheimer Felsenberg and Bockenauer Stromberg. Fermented naturally in a combination... Read More
Arnaud Combier, a contemporary of Lapierre, brings unmatched expertise from his time at Valette in Mâcon and Foillard in Morgon. Together with François de Nicolay of Chandon de Briailles, he crafts this deliciously... Read More
When legendary German winemaker Egon Müller partnered with Slovakia's Château Belá in 2001, he set out to make a dry Riesling that could rival the greatest wines of Austria and Alsace. The 2022 vintage delivers... Read More
From the steep, hand-tended slopes of Côte Rôtie, Domaine Clusel-Roch brings its old-vine expertise south to the little-known Coteaux du Lyonnais. This 100% Gamay captures the savory spice and minerality of the Northern... Read More
Jean-Louis Chave sources the fruit for this wine from some of the finest vineyards in the Southern Rhône. The wine is true Chave, but in a different register, more like Châteauneuf than Hermitage, and for a fraction... Read More
Sebastien Vicenti, known as the “Visionary of Ventoux,” has turned Domaine de Fondrèche into one of the Rhône’s brightest stars. His 2024 Ventoux Blanc blends Grenache Blanc, Clairette, Roussanne,... Read More
High Wire’s Discovery Collection is an exploration of the complex flavor range possible in a unique, single grain mash bill of 100% Jimmy Red corn featuring 100ml flasks of Jimmy Red Classic Straight Bourbon, Jimmy Red Bourbon... Read More
Our first Pommeau release! Pommeau is a rich apple liqueur made from wild apple brandy blended with fresh apple and pear juice, aged in oak barrels. Enjoy this sacred elixir as an aperitif, with desert, or as an accompaniment... Read More
Our first co-ferment! This small batch Sparkling Pear Cider is 90% Hedgerow Moon pear (the first pear we fell in love with on our farm) and 10% Three Wishes crab apple (a random hedgerow crab apple that we kept our eyes on and... Read More
Ken Pahlow shows why he’s the master of Eola-Amity Hills brilliantly reductive Chardonnay with this bottling from one of the region’s exciting “new projects at a longstanding vineyard. The new approach being... Read More
Longtime Danish wine importer Martin Damm acquired several vineyards and a small stone cantina in the Ribeira Sacra zone in 2017. He treats the aromatic Mencia grape with the delicacy of Pinot Noir, adding a twist of Burgundian... Read More
Cooper & Thief Red Blend is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft,... Read More
This elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak. Pair this wine with roasted turkey, soft cheeses like Brie or Comté, or hearty vegetables like sautéed... Read More
A deep ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel... Read More
From one of San Luis Obispo Coast's oldest Chardonnay sites, Clos Julien crafts this vibrant white using exceptional, under-the-radar vineyards. A touch of neutral French oak adds polish and grace to the crystalline flavors... Read More
On the palate, the '15 years old' reveals itself as immediately complex. The aromas of wood and vanilla respond to notes of dried fruits and toasted bread. The spicy finish lingers on beautifully. This XO cognac 'Brut... Read More
Coste & Fossati is a selection of antique biotypes of Dolcetto, selected by Aldo Vajra between 1978 and 1985, and grafted in two of the best vineyards of Bricco di Vergne in Barolo. These plants with a “red stalk”... Read More
The wine has a glowing, garnet and burgundy color, along with a dense, lifted nose of herbs, mint, cloves, orange zest and dried rhubarb. Taught acidity melds with juicy strawberry, white pepper and craisins, culminating in a... Read More
Bright and refreshing, this sake is the perfect choice for daytime drinking and is the brewery employees’ drink of choice. Aromas of cucumber, Asian pear, and botanicals evocative of floral styles of gin. Bright, dry, and... Read More
For nearly 100 years Vedrenne has been one of the most trusted names for quintessential liqueurs. This elderflower is no exception, with far ranging floral notes that are pure and simply bursting out of the bottle. Perfect for... Read More
Made with 100% Calrose rice produced in California, Tidal is a medium bodied and dry expression of the category. By blending two modern Junmai sakes, the resulting sake offers depth and complexity with both fruit and rice notes.... Read More
Made with the heirloom rice Kumamoto Shinriki which was revitalized after being out of use for 50-100 years. Chiyonosono is among the very few breweries who have revived rice strains after being out of use. This is a rich, full... Read More
The Jura is often compared to Burgundy due to the fact that they’re neighbors, and they both produce savory, salty white wines. The winemaker friends behind Burgundy’s Domaine des Croix and the Jura’s Domaine... Read More
This wine presents wonderful purity – of varieties and vineyard – with direct, precise lemon and salinity, as well as white floral notes. It offers racy acidity and a citrus pithiness, finishing with stone-fruit freshness... Read More
A variety noted for its neutrality, this could not be further from the case here, with old vine Palomino sourced from top pagos and careful, precise winemaking, creating a world class white wine. The nose has ripe lemon peel,... Read More
Enjoy this crisp and balanced Chilean Sauvignon Blanc with notes of citrus and tropical melon. The palate is rich and fruitful, yet refreshing. Enjoy with fish, salad, and cheese.
Our ode to the Roussillon - inspired by the Côtes Catalanes, Poc A Poc is a macerated muscat accentuated with a hint of grüner - high tones of crushed grapefruit, honeysuckle, jasmine and pineapple skins. It’s charming,... Read More
From a family run property. Merlot dominates the blend (55%) adding plush characters, with Cabernet Sauvignon (40%) and Petit Verdot (5%) adding freshness and spice. Still quite tight and coiled, this will develop well over the... Read More
Aromas of blackcurrants and cherries with hints of dried flowers, which follow through to a medium body. Firm, silky tannins and a flavorful finish. Linear and tight for the appellation.
Éric Texier’s 2021 Côtes-du-Rhône Rouge Saint Julien-en-Saint Alban is crafted from organically farmed Grenache and Syrah on granite-rich soils in the northern Rhône. Fermented with native yeasts... Read More
From a dramatic, high-elevation site in the Eola-Amity Hills, Martin Woods’ Jessie James Vineyard Pinot Noir captures the lifted, mineral-infused style that has become the winery’s signature. Dry-farmed and organically... Read More
Their village red from younger vines he planted in different parts of Briones is the 2022 Viñas Jóvenes, a blend of 92% Tempranillo, 5% Graciano and 3% Garnacha. The fruit profile is darker, which I think is a constant... Read More
This Chardonnay is generously flavored with notes mandarin oranges, white pear, and fresh almonds framed with a bright and food-friendly acidity, with Tahitian vanilla perfuming the lengthy and weighty finish. This wine would... Read More
Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rosé by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could... Read More
Chardonnay makes up a tiny, 1 hectare portion of limestone of the Île des Vergelesses. A Burgundy white meant to be appreciated with a few years of maturity, aromas of pear and ripe pineapple open across an expansive palate... Read More
From young vines on the same prized terroirs as Vajra’s legendary Barolos, the Langhe Nebbiolo delivers the pedigree and refinement of the estate’s flagship wines in a ready-to-enjoy style. The just-released 2024 vintage... Read More
Le Fraghe is a charming, artisanal winery located in the heart of the small Bardolino appellation nestled between Lake Garda and Valpolicella. The now legendary Matilde Poggi founded the winery with her inaugural 1984 vintage.... Read More
This wine was born from Giovanni d'Orsi's dream of being able to best express the uniqueness of the Chianti area, developing a pure Sangiovese that is produced only in the best vintages. It is the result of a careful selection... Read More
Albe is our tribute to traditional Barolo and its ‘Maestri’. This is a blend of high-elevation vineyards where, every day, we see three beautiful sunrises - or Albe. The nose on this wine opens with fresh and crushed... Read More
Hardin’s Creek Warehouse W is an 11-year Kentucky straight bourbon aged in one of the historic multi-level rickhouses in Clermont, Kentucky. Its extended maturation highlights how warehouse position and microclimate shape... Read More
Hirsch’s Hirschvergnügen Grüner Veltliner is a concentrated, savory, mineral-driven expression of Kamptal terroir. Orchard fruit, white pepper, and flinty energy make it a standout with food. A benchmark Austrian... Read More
A concentrated and rich nose with aromas of blood plums, mocha, prunes and baking spices. The plate is full-bodied with firm tannins and long, lingering notes of blackberry compote, roasted meat, graphite and citrus rind. Made... Read More
The 2019 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet and cassis. The palate has medium tannins, lingering spicy oak... Read More
Old Vines is composed of a variety of old sites from California that are either too small to be made into a vineyard designate wine, or are “new” to the Turley family (and way of farming). While we bring them up to... Read More
From 45+ year old vines, the Savagnin is aged in barrel under the veil for 4 years and Chardonnay is aged in topped up barrels for 4 years to preserve its freshness. The two grape varieties are blended three months before bottling.... Read More
This Cab is juicy and fruit forward with notes of blueberry and cassis, balanced with soft hints of tobacco, vanilla, and a light cedar finish. This straight shooter is an excellent table wine, perfect to pair with dinner or to... Read More
The 2018 Ferrière is a powerful, tightly wound wine. Inky dark fruit, gravel, cured meats, graphite, smoke and lavender all run through the 2018. Readers will have to be especially patient, as the 2018 needs time to unwind.... Read More
Renowned for their rich, earthy, and smoky character, whiskies from Islay use barley malt that is dried and smoked with peat moss native to the island - a regional tradition dating back centuries. Finished in 3 types of scotch... Read More
“Terra dei Preti” or “Hill of the Priests,” is 100% old vine Trebbiano Spoletino. Ten days' maceration brings out all the aromatics that Trebbiano Spolentino has to offer. Ripe yellow fruit meets an... Read More
This single vineyard and estate grown GSM (Grenache, Shiraz, and Mataro) is a fruity and fresh, super easygoing wine. Notes of ripe raspberries, blueberries and dried lavender turn are complemented by refreshing acidity. The finish... Read More
The 2016 Haut Batailley can be seen as a transitional wine. The property was sold to the Cazes family at the end of March 2017, so the Borie family made the wines and the Cazes family essentially finished the barrel maturation.... Read More
The Mattioli family has been in the tiny hamlet the Romans once called Collecapretta (hill of the goats) since the 1100s. RossoDaTavola is their understated ‘Table Wine’ produced from 100% Sangiovese grapes. With just... Read More
52% Petite Sirah, 31% Teroldego, and 17% Malbec aged for 18 months in French and American oak barrels. Fruity with notes of boysenberry, ripe plum, and vibrant red currant, accented by notes of vanilla, anise, tobacco leaf, and... Read More
Ripe aromatics with fuzzy peach, nectarine, and tropical fruits. The texture is round and the palate has a fine balance with a touch of sweetness. The palate echoes the nose with a clean and round apple-like finish.
At high altitudes, in the shadows of Mt. Blanc, on soil that's pretty much eroded rock, Nebbiolo assumes a level of finesse that's gorgeous and hauntingly singular. The just arrived 2017 Carema is a fascinating expression... Read More
Made primarily from the local white grape called Menu Pineau. Brin de Chèvre, or goat's hay, comes from 2 parcels, one planted in 1937, the other in 1950. Brin de Chèvre fruit is pressed directly in whole clusters... Read More
Trousseau vines (30 years old) were planted in red marl and clay soils. After destemming (with a small amount of stems) this was native fermented with 15 days’ maceration before resting 10 months primarily in foudres and... Read More
Sometimes we come across wines that wow us, and this is one of them: one of the final vintages from Bela Fekete, aka ‘the grand old man of Somló.’ Somló is Hungary’s smallest appellation and was... Read More
The 1996 vintage of Moulin Touchais is not as glazed with botrytis as the 1997 and relies more on desiccated fruit and late harvest ripeness to attain its sweetness, which gives it a different aromatic and flavor profile than... Read More
This wine has the remarkable ability to be incredibly fragrant and coat the inside of the glass like syrup, while still being a light bodied, low alcohol wine with great acidity. While Teran is in the Refosco family, it differs... Read More
Made from declassified Cloudy Bay grapes, the Crowded House Sauvignon Blanc represents a terrific value. This refreshing white displays grapefruit and citrus with overlaying tropical and stonefruit flavors and a gentle herbaceous... Read More
One-man gang Matt Denci has wowed us with this sparkling wine, a leesy, Sekt-styled sparkling Riesling made with free-run juice from Sheldrake. Much in the style of the very best German Sekt, this gorgeous wine spent 36 months... Read More
Les Larmes is de-classified juice from prestigious Anderson Valley vineyards of varied soil types, including clay loam soils and rocky volcanic soils. Aged for 11 months in French oak, 10% new, the wine is textured, elegant, supple,... Read More
100% Tannat, 5 weeks of maceration, 12-15 months of aging in new 400-liter oak barrels. Philippe Mur bottles a powerful Tannat every year, which fits perfectly into the phalanx of top wines from Christine Dupuy, Domaine Berthoumieu,... Read More
100% Tannat aged in 400L wooden barrels, 1/3 of which were new. Madiran is a BIG wine, extremely structured and full of dark, dense fruit notes. Having one from 2014, where age has somewhat smoothed the tannic sharpness and introduced... Read More
Very intense lychee, Thai basil and fresh mint aromas that aren’t exactly what the world thinks of when it comes to dry riesling. Incredibly focused and precise, although the medium-bodied palate is seriously concentrated... Read More
Sacred Spring vodka takes its name from Castle & Key’s limestone-rich water source located at the heart of the distillery’s grounds. The other critical ingredient in this exceptional vodka is the grain; Castle & Key... Read More
The 2019 Taurasi Radici is impossible to ignore, mixing cloves with incense, crushed stones and dried black cherries. This is saturating and intense, with a silken textural wave that ushers in masses of tart wild berry fruits... Read More
Tropical and tree fruit aromas of star fruit and yellow apple lead the way on the nose, but undertones of herbs, grass and dirt provide balance. The palate is denser, with sweet lemon curd, sugared grapefruit and dried pineapple,... Read More
Made from the rare white grape Timorasso, this wine shows alluring floral scents, creamy apricot and apple flavors and bright acidity. Minerality streaks this fresh, dry white, and keeps the wine taught and balanced.
Clos Papillon is one of the top sites in Savennières, so named because the plot’s shape resembles a butterfly. 2022 is an excellent vintage, combining beautiful ripeness with good acidity and great balance - the wine... Read More
75% Muscat Bailey A, 15% Pinot Noir, the rest Gamay and Zweigelt. “pf” in the name refers both to the use of the Pinot fin clone (Pinot fin) and to winemaker Mr. Hase’s passion for the grape, while “z”... Read More
Domaine Tetta's vineyard is uniquely situated on limestone-rich soil, rare in Japan. This dry, medium-bodied wine is filled with super aromatic notes of lychee, guava, pear, and honey, with a small percentage of Sauvignon... Read More
“Parcela Rosende” is part of Envínate’s Lousas lineup, sourced from a steep, slate-rich vineyard in Ribeira Sacra, where Mencía and other native grapes grow on dramatic slopes overlooking the Sil... Read More
The grapes for the 2023 Palo Blanco were harvested earlier than ever, picked even earlier than the grapes from Taganana. It was a warm year, but the wine feels more like it’s from a cool climate; it has a moderate 11.5%... Read More
Aromatics of deep, regal, dark fruits, with hints of baking and savory spices, leap out of the glass. The palate promises rich, dense blackberry, Olallieberry, cardamom, tobacco, chocolate cocoa nibs, and a lip-smacking finish.... Read More
100% Sangiovese from the biodynamically farmed River’s Edge Vineyard in Lodi AVA. 100% whole cluster, carbonic maceration in stainless steel before being pressed into both stainless steel and concrete to complete fermentation.... Read More
Soft and golden Rebula (Ribolla Gialla) from the hills of Gorizia in Slovenia. Rich fruit notes of peach, blueberry, quince, and ripe pear, accompanied by fresh herbal aromatics of sage and thyme, and a gentle spiced tone. Soft... Read More
In the Saint Aubin appellation of Burgundy, the grapes for this Chardonnay grow in clay soils atop 40 centimeters of active limestone. The vines are only ever worked by hand or horse, and the grapes are then direct press and foot-crushed.... Read More
Fercullen Falls is a blend of malt and grain whiskeys, with a high malt content highlighting the unique style of the Powerscourt Distillery. A 50/50 blend, the malt whiskey has matured in first-fill, ex-bourbon barrels and the... Read More
A deeper ruby/red color, the 2021 Barbaresco Rabaja has all the components of the entry wine amplified further, with notes of medicinal herbs, turned soil, sappy herbs, dried cherries, and orange peel. Medium-bodied, it offers... Read More
When Passopisciaro founder Andrea Franchetti visited Sicily in 2000, his keen eye picked out abandoned vineyards on the northern side of Mount Etna with the unique characteristics of high-elevation terraces of highly varied black,... Read More
The 2022 Blanc de Blancs comes from the lower terraces of the property and grapes purchased from local growers. It's a blend of 50% Xarel.lo, 30% Macabeo, 15% Parellada and 5% Malvasía de Sitges that refermented in... Read More
One of the best bottlings we've had to date from the Prince of Penedes, none other than Pepe Raventos! This bright and mineral-driven sparkler shows lively red currant and cherry scents. It's all about elegance, with a... Read More
Toasty oak frames and adds depth to dark fruit aromas of blackberry, plum, and black cherry, leady into intriguing notes of cocoa, cassis, pepper berry, and cedar. Black fruit dominates the entry followed by plum and black cherry... Read More
To make St. George Absinthe Verte, we begin with the traditional components of this storied spirit: the unholy trinity of wormwood, star anise, and fennel. We then infuse an array of carefully selected herbs and botanicals in... Read More
Harvey and Harriet is a Bordeaux blend for everyone who appreciates high quality without the high price tag. The 2020 vintage once again over-delivers with aromas of Bing cherry, red raspberry, blueberries, roasted rhubarb, cardamom,... Read More
The Chalk Hill Chardonnay boasts toasty vanilla and spice due to time spent in seasoned French oak barrels during fermentation. During the 11 months of barrel aging, we regularly stirred the lees in barrel, which imparts an elegant... Read More
This Finger Lakes Riesling shows excellent acidity and bright flavors of honeysuckle, pear, and apple. Enjoy chilled before a meal or paired with poultry and fish.
This is one of the most reliable malbec producers in the Mendoza region of Argentina, with wines that are always balanced and tapered rather than sweetly fruity. Intended to express the character of the high-altitude Uco Valley,... Read More
Maison Skyaasen is a micro-négoce project Joachim and Olivia Skyaasen in Mersault, Burgundy. The Pinot Noir for this wine comes from three different parcels within the zone of Pommard. One is ‘Croix Blanche’... Read More
Les Abeilles from the Pierre Girardin estate is a 100% Chardonnay Vin de France produced from a south-facing plot planted in 1959. The soil is poor Jurassic soil and the grapes are harvested by hand as whole bunches. Aged for... Read More
Sun Cruiser Lemonade Variety Pack features 4 flavors: Lemonade, Lemonade & Iced Tea, Pink Lemonade, and Strawberry Lemonade. With 4.5% ABV, 100 calories per can, gluten-free, and no carbonation, it’s perfect for any time... Read More
Once relegated to wine history’s dustbin, Godello has been resuscitated in its Galician homeland and is slowly gaining fame as Spain’s best full-bodied white. Sourced from one of the oldest, most traditional vineyards... Read More
A blend of 0.3 hectares from Mâconnais and 0.5 hectares from Ladoix where the vines range from 30-70 years old. The grapes from the Mâconnais are picked a week before the Ladoix and are put in tank, after which the... Read More
Barbadillo Blanco is made from Palomino Fino grapes selected from chalky Albariza soil vineyard. This soil, distinctive for its white colour, its salinity, and capacity to retain humidity is what makes Palomino Fino grapes fresh,... Read More
The 2025 Limited Edition High Proof Blanco marks LALO’s first-ever distilled-to-proof release—capturing tequila in its most untouched form. With no water or adjustments added after distillation, this expression delivers... Read More
Another wine in this range of compelling identity, the 2023 Cabernet Sauvignon marries old-school varietal signatures with midweight texture and fruit-forward approachability. Rich blackberry, dark chocolate, grilled herbs and... Read More
The Luc cuvée originates from a half-hectare lieu-dit featuring vines planted in 1972 on the hills overlooking St-Jean de Muzols. Situated at an altitude of 250 meters, the vineyards are planted in clay and schist soils.... Read More
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in... Read More
This refreshing wine is cold fermented in stainless steel tanks to create a pure expression of this exceptional grape. Showcasing crisp green apple, citrus and tropical fruit notes the resulting wine is youthful and lively, providing... Read More
Made from the original secret formula created in 1851 in Saronno, Italy, this classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno cookies, rather than from an essence, which creates a more... Read More
Fom a plot located just below the Les Duresses premiers crus. The nose is charming with aromas of red fruits (raspberry, morello cherry), with spicy and minty notes. The palate is fresh, delicate, ample, and very fine. A wine... Read More
Golan Heights’ cooler climate, rocky volcanic soil, and high altitude are ideal growing conditions for Chardonnay and Sauvignon Blanc. Cold fermentation helps to preserve the fruit’s vibrant profile. This medium-bodied... Read More
Quinta de Chocapalha Tinto is a blend of indigenous Portuguese varietals sourced from 16th century vineyards 28 miles northwest of Lisbon. Fermented in traditional granite lagares and stainless steel, the wine is then refined... Read More
A classic Cabernet Sauvignon with rich color, layered aromatics and good structure. The wine is smooth and vibrant with cassis, dark cherry and black olive aromas preceding rich fruit flavors of dark plum and cherry preserves... Read More
Redwood Empire's Devils Tower High Rye Straight Bourbon Whiskey is a distinctive expression from their Small Lot Series. Crafted with a four-grain mash bill—51% corn, 45% rye, 2% wheat, and 2% malted barley—this... Read More
Perfumed aromas of spiced cherries, coriander, clove and cardamom. Full-bodied with silky tannins. Rather bright and juicy on the palate, with lots of red fruit and spice. Fresh acidity and a hint of mineral character lifts the... Read More
The 2022 Pinot Nero is one of the most aromatic vintages in recent years. Ethereal, drinkable, with a sense of varietal purity that defies the warmth of the vintage, this tiny production expresses the voice of pinot noir grown... Read More
Jadot made some superb Burgundies in 2015 that are rich yet balanced and show a sense of place. This is a blend of both village and premier cru fruit, and so is declassified to ‘village’ and as such offers excellent... Read More
Cannonau is Grenache that tastes a bit fresher and fruitier due to centuries of isolation on the island of Sardinia. It is thought that the grape arrived in the 14th century, when the Kingdom of Aragon conquered Sardinia! This... Read More
Sevez Honey Lavender Liqueur combines the natural sweetness of Savoie honey with the fresh, balanced aromatics of lavender and alpine meadow botanicals, highlighting the family’s experience as herbalists for more than a... Read More
100% Syrah from the Rhone's most mythic & masterful producers. Crackling with anise, blueberry, and pomegranate fruit; laced with hints of violet; a touch lean with a brisk mineral edge; moderate tannins that bolster & hold... Read More
Mont Gravet Rosé is a wonderfully fresh and fruit forward dry Rosé wine. The wine has lovely aromas of raspberry and blackberry and is full body and long on the palate.
Pipe Dream 101 highlights some of our favorite components of our signature bourbon. Maintaining a four-grain mash bill, this reserve expression showcases older whiskey stocks, more of our own grain-to-glass distillate and is cut... Read More
Named after the fastest growing Redwood in the world, Emerald Giant is a fan favorite in the Rye world. We started with a mash-bill of 95% premium rye and aged it for over 3 years in new charred oak barrels. A hint of honey and... Read More
A blend of 56% Auxerrois, 23% Aligoté and 21% Petite Arvine, the 2023 Esoterra proves that blending can sometimes improve on the individual parts. Ripe peach and citrus notes lead the way on the nose, while the medium-bodied... Read More
100% Muscaris (a PiWi variety that is a cross between Muskateller and the hybrid Solaris). Taken from three vineyard parcels on soils of weathered volcanic rock and basalt. Notes of chamomile, white tea, lemon meringue and powdery... Read More
A natural sparkling wine blended from both red and white native and experimental grape varieties: Xarel.lo, Turbat, Monica, Mando, Sumoll and Canonau. Super fruity, fresh, and juicy, with notes of strawberries, cranberries, grenadine,... Read More
Domaine Moreau-Naudet is now among the top estates for distinctly non-conformist Chablis. Taking cues from legendary producers like Raveneau and Dauvissat, Moreau-Naudet makes ripe but precisely shaped Chablis that combine minerality... Read More
The antidote to all your Chartreuse drought blues lies in this bottle. Like a Green Chartreuse flavor profile with a Yellow Chartreuse ABV, Del Santo splits the difference between the two but leans towards the green in flavor.... Read More
Crisp, tart, mineral. That spine tingling acidity. Yes this Chablis has all of the signature traits of a such a well defined style, but it also has this shimmering energy which makes it an absolute knock out. It's somewhere... Read More
Crisp, tart, mineral. That spine tingling acidity. Yes this Chablis has all of the signature traits of a such a well defined style, but it also has this shimmering energy which makes it an absolute knock out. It's somewhere... Read More
Merlot is never happier than when it comes from the mountains. Grown between 450 and 600 meters, this 90% Merlot with 10% Carmenère shows vibrant and lifted aromas of ripe plums, violets, white pepper, clove and star anise.... Read More
Cantine Grasso’s Baldovino Syrah shows why Sicily is one of the most exciting regions in Italy right now. Many believe the island is on the verge of its own moment, one that could rival Tuscany or Piedmont. Dark fruit and... Read More
“Come una volta”, or as it was in the past, is Mario’s signature house style, ever apparent in his Barolos. 100% Nebbiolo coming from three vineyard sources (the Villero and Valletti crus in Castiglione Falletto,... Read More
Fruit for Savart’s ‘l’Ouverture’ cuvée comes from the clay-based soils of Ecueil, all farmed organically and without pesticides. This blanc de noirs is crafted form 100% Pinot Noir, showing a gorgeous... Read More
Carmelo Patti’s wines have something of a cult following with devoted fans in Argentina and abroad. Patti was crucial for the rebirth of fine wine production in Mendoza in the 80s and is one of the most respected winemakers... Read More
Until this sake came along in the 1960’s, all sake had distilled alcohol added to it due to rice shortages and war rationing; Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor additives of any... Read More
Aromas of rich cocoa, vanilla bean and soft caramel with subtle oak spice. On the palate, luxuriously smooth with indulgent milk chocolate, toasted marshmallow, vanilla cream and a gentle hint of cinnamon and oak. The finish is... Read More
Guided by a sense of place and appreciation of a good cocktail, Staple Gin is distilled with juniper, coriander, orris root, Castelvetrano olives, bitter orange peel, bergamot orange peel, tarragon, and extra virgin olive oil.... Read More
Early Times Bottled-in-Bond is crafted with pure water, a mash bill composed of 79% corn, 11% rye and 10% malted barley, fermented with a proprietary yeast strain and carefully distilled. This Bourbon has light caramel and corn... Read More
The nose is greeted by wildflower honey and floral peach blossom, chocolate-caramel candy, almond-toffee, and sweet baking spices. More honeyed peach on the palate with vanilla and caramel providing support and chocolate, dried... Read More
Entering barrel at 120 proof and aged for an average of 3 years, Fort Hamilton ‘Double Barrel’ is a marriage of 25% NY Rye & 75% Rye from Indiana. Post aging, these spirits are blended together for consistency of flavor... Read More
The 2021 Carignan Vigno originates from Empedrado in the Maule Region. Sourced from a cold area in a chilly year, it was aged for two winters in new French oak barrels. Garnet in hue, it presents nuanced, subtle aromas of pomegranate,... Read More
One of only three producers making Barolo in Scarrone di Mandorlo within Castiglone Falletto. These hilltop, steep organic vineyards are closest to the village and named after the Almond trees that thrive here. The varied soils... Read More
The nose opens saline and floral, then becomes earthy, damp and herbaceous. The tangy, bright palate places strawberries and raspberries alongside a slice of orange, while tannins which are toothsome and dense, but flexible, provide... Read More
Peay Vineyards’ 2023 Estate Viognier is grown on volcanic and clay soils in the cool West Sonoma Coast. The fruit was hand-harvested, fermented with native yeasts, and aged in neutral oak barrels to preserve brightness and... Read More
A stunning display that invokes cinnamon sticks, dried roses, cherry sauce and spiced blood orainge makes the '2017 Brunello di Montalcino Teaitro a total pleasure on the nose. This engulfs the senses with textures like pure... Read More
Vincent Dancer is a small-scale vigneron in the Hautes-Côtes de Beaune, producing expressive whites from limestone-rich slopes. According to Jon Bonne, he has found a unique knife-edge between the fealty he's generated... Read More
This wine is creamy, clean and refreshing. Flavors of Granny Smith apples, lemongrass, brioche and vanilla cream complement lively mineral notes and a well-balanced finish.
Lush tropical aromas announce the ripeness of our Riesling Late Harvest. Sourced from select blocks in our Josef, Magdalena and HJW Vineyards, this structured, balanced Riesling shows a subtle minerality that underscores its pleasing... Read More
This refreshing white wine hails from the picturesque landscapes of Gard, Hérault, Aude, and Pyrénées-Orientales in the Occitanie region of southern France. Known for its historic sites and diverse terrains,... Read More
Château Yvonne is (aside from Clos Rougeard) the name in Saumur-Champigny, and one of our favorite producers of both Cabernet Franc and Chenin Blanc. The estate itself has grown vines for hundreds of years, first planted... Read More
Philippe Foreau of Clos Naudin doesn’t chase trends—he follows the rhythm of the vineyard. One of Vouvray’s most respected traditionalists, he lets Chenin Blanc speak in its clearest, most unadorned form. The... Read More
An intense red-ruby colored red wine characterized by aromas of ripe red fruit with hints of vanilla, mocha and spices. A balanced taste, with very soft tannins and a long and persistent finish.
Sans Souci means without worries in French, which describes how the Fleurie fermentation went in 2023. 100% Gamay. Vines planted between 1950 and 1980 in Fleurie Les Fonds, south-facing, sandy soil with pink granite. 100% whole... Read More
100% Gamay from a single-plot of old vines in Saint-Germain-Nuelles (planted in 1935, 1972) on clay/limestone/granite soils with a southwest exposition. Whole cluster fermentation with daily pump overs with buckets; no punch downs.... Read More
Pinot Noir from Savigny-lès-Beaune Aux Fourches, southwest-facing, clay-alluvium-limestone parcel with vines planted in 1974. This Savigny comes from an alluvial fan at the north of the Combe Rhoin on a bed of rounded... Read More
Hammelmann’s Chardonnays are quickly becoming some of the most compelling in Germany. The village-level “Z” bottling (the “Z” stands for Lukas’ hometown village of Zeiksam on loess and sandstone... Read More
A truly artisanal Lambrusco from Emilia, Gianluca Bergianti is crafting small batches of incredibly soulful wines right outside Modena. Unchaptalized, no added yeasts, and zero dosage creates one of the most authentic and expressive... Read More
This entry-level offering, sourced mostly from loess plots around Staufen, is everything you’d want this to be and more: floral, vivid and crystalline, with a serpentine acidity that cleanses and recharges. For 2023, this... Read More
Etienne Bécheras is a veteran vigneron who brings an unapologetic confidence to his soulful wines. His vineyards of Syrah sit on soil composed of schist and granite with a very thin topsoil that provides excellent drainage. Reveals... Read More
In the southernmost corner of Champagne, where the landscape becomes gentler and the limestone soils are reminiscent of neighboring Chablis, the Kimmeridigian soils are now being rediscovered by a new generation of winegrowers.... Read More
The entrancing white wine of Mas Jullien attests to the complex and exceptional qualities that can be expressed by the local grapes of Clairette and Carignan Blanc which form the base of this wine. Chenin Blanc and Roussanne and... Read More
Instead of taking the Mâcon-Bray appellation, winemaker Theo Dancer has chosen to label the wine Vin de France, so he has no restrictions regarding picking dates. As for the wine, forget any stereotypes you hold about Mâcon;... Read More
From 2022, Theo Dancer (Vincent's son) started working with a plot of organic, old-vine Aligoté in Meursault, and the quality has shot through the roof. The 2023 is an absolute stunner, reaching heights that are extremely... Read More
The wine is softly layered with rich, ripe fruit that fills the palate without overwhelming it. It strikes the perfect balance—not too intense, but undeniably flavorful. Notes of blackberry and black plum shine through.... Read More
The Argyle Willamette Valley Chardonnay combines the tension and purity of the Eola-Amity Hills with the graceful delicacy of the Dundee Hills. Fermented and aged on the lees for 12 months in French oak barrels, and then an additional... Read More
Perhaps California's best wine value, this gutsy structured Zin come from multiple very old vineyards in Sonoma. Spry and briary, this Zinfadel is fun to drink, with lively black cherry, licorice and dried sage flavors, which... Read More
From Puglia's sun-drenched heel comes this remarkable Negroamaro-based Riserva that shows what Southern Italian wines can achieve with a little patience. Eight years of aging have transformed this into something special: dried... Read More
The Grand Cu dry Rieslings always see an extra year in barrel; thus they are normally released two years after the harvest. The wines nearly always go through complete malolactic transformation and are bottled unfiltered. Yet... Read More
Made with about 30% whole clusters, the wine is mostly from sandy and less chalky soils, providing a more lush and outward flavor at first, but with a vibrant acidity following close behind. Almost too drinkable.
Several important vineyard sites form this Gigondas, including Gour de Chaulé, Les Blaches, and Les Bousquets. The Grenache vines average well over a half century in age, with low yields of 30-32 hl/ha. The grapes are never... Read More
The Chardonnay for this wine comes from two ’villages’ vineyards in Pernand-Vergelesses. They are both situated at the very top of a slope near the forest line, meaning shallower soils, and more limestone influence.... Read More
An Aligote made with real care. Leesy yet fruit notes like green apple, lemon zest, and grapefruit come through. No so2 during ferment or elevage, no additions except a touch of sulfur at bottling.
A pure, textured Chardonnay, with notes of fresh lemon, wet stone and white flowers. Clean, tractable, no make-up on the palate. No so2 during ferment or elevage, no additions except a touch of sulfur at bottling.
The 2020 Extra Brut is a brand new blend of 48% Pinot Blanc, 30% Chardonnay, 22% Pinot Noir, co-fermented in neutral French oak barrels and aged on lees for 11 months before bottling. The wine was in tirage for just over 3 years... Read More
Niepoort Dry White is made in the traditional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3.5 years. This white port is golden in color with a delightful aroma... Read More
The generations of Nonino women working together have created some of the highest quality and most beloved Italian spirits of their time. Fast forward into the twenty first century, and they've won worldwide acclaim including... Read More
If Anderson Valley had a Grand Cru, it would be Savoy Vineyard. The 2022 Savoy is true to form and is a seductive wine. The nose is inviting with red plum and Earl Grey tea aromas. Flavors of slightly zingy Rainier cherry and... Read More
This is an exemplary coastal Pinot Noir. Scallop Shelf is an estate cuvée selected by winemaker Vanessa Wong. The driver is Pommard clone selection (60%), which lends to blood orange and pomegranate pulp. It’s the... Read More
Our Mother Clone is a classic ‘Dry Creek’ Zinfandel with spicy aromas of cinnamon and white pepper along with red berries and a touch of vanilla. Black cherry flavors blend with vanilla, licorice, and warm baking spices... Read More
One of the great steals on our shelves as this is in fact a single vineyard wine coming from the Grand Cru, Kupp, however it is sold as a village wine. The average age of the vines are 70 years, many of which are ungrafted vines.... Read More
An homage to the classic Bordeaux white blend, this is majority Sauvignon Blanc with some Sémillon added for texture. Aromatic, herbaceous, and with sweet spice from aging in French oak, this medium-bodied dry white has... Read More
The 2023 Q Malbec aptly summarizes the profile readers can expect throughout the Zuccardi portfolio: poise, balance and precision, regardless of price point. It leads with a vibrant, dark-fruited nose showcasing remarkable purity,... Read More
A small-batch, high-rye bourbon blend made in Brooklyn, Fort Hamilton Double Barrel combines New York-grown grain with MGP's classic mashbill. Aged in char #3 barrels and bottled non-chill filtered at 92 proof, it offers bold... Read More
Using only estate grown grapes from the heart of Bas Armagnac, this 6 year old expression has a complex array of aromas. Dried fruits such as prunes, apricots, and raisins fill the headspace of the glass. The taste has warming... Read More
Blaufrankisch is the variety that has lifted Roland Velich and the Moric estate into the stratosphere of wine producers. The Reserve bottling is the estate's flagship wine, only topped by very limited old vine bottlings known... Read More
80% Pinot Meunier, 20% Chardonnay. Champagne Ullens is an extremely unusual tale in Champagne because it is a brand-new domaine that has no history in the area. Architect Maxime Ullens, originally from Belgium, moved to France... Read More
Grüner Veltliner was first planted in 2007 by 3rd generation Fred Frank. Very aromatic and expressive wine with dominant characters of lime, grapefruit, white flowers and peach finishing with notes of white pepper. The mineral... Read More
An outstanding ‘New Wave’ Chardonnay from one of our favorite domestic producers! From a cool, coastal site, this is bright, fresh, & lifted, with flavors of ripe melon & pineapple and minimal influence from oak. Balanced... Read More
Piero Lanza's Fattoria Poggerino is one of Chianti Classico's most prestigious estates. The land used to belong to Prince Ginori Conti, a descendant of one of Florence’s oldest families. Poggerino’s vineyards... Read More
Nebbiolo here is like no other in Piedmont, so aromatic, with layers of fresh fruit reminiscent of only one place…Burgundy! Yet the fine tannins are firm, and the finish screams Nebbiolo. The Lessona is a classic expression... Read More
Grown on steep, north-facing vineyards overlooking the Corinthian Gulf, this Roditis delivers piercing freshness and mountain-driven precision. The pale pink-skinned grape yields a bright, citrus-laced white wine with salty minerality... Read More
The Scala’s Cirò Rosso is fashioned entirely from Calabria’s most celebrated red varietal, Gaglioppo, a relatively thick-skinned grape known for producing rustic and savory wines. Hearty, but at no point cloying... Read More
Introducing the 1st annual release of Old Grand-Dad 7-Yr Bonded Bourbon. Each year’s release of OGD's high-rye recipe will be produced from a single distillation season in accordance with the Bottled-In-Bond Act. This... Read More
This Brut Nature Champagne comes from organically farmed, high-altitude parcels in Noé-les-Mallets and is aged for four to five years on lees before bottling without added sulfites. The cépage is approximately 65%... Read More
This wine hails from one of the coolest regions in Greece: the tiny town of Zitsa. Small and mountainous with a climate more continental than mediterranean, this region is a surprise in more ways than one. The grape used here... Read More
The Set crafts wines that are rooted in the Burgundian tradition, using grapes from the Sta. Rita Hills in Santa Barbara County. This Syrah has strong notes of blue and black fruit with hallmark spices and meaty texture. This... Read More
14 Hands Cabernet Sauvignon is a bright, juicy red featuring aromas of blueberries and currants with subtle hints of dried herbs. Pair with tomato-basil brusche a, eggplant parmesan, herb crusted prime rib, Grilled beef steak,... Read More
This Bordeaux-style blend is composed of 70% Cabernet Sauvignon, 18% Cabernet Franc & 12% Petit Verdot. A beautiful deep, dark red color. Loads of red fruits, pepper and mint undertones. Bold palate with chewy tannins. A good... Read More
Perched in the Alpine foothills, Carrel & Senger captures the elegance and freshness of its mountain terroir in this rosé. With its delicate color, slightly smoky aromas, and vibrant fruit profile, this rosé offers... Read More
This is only our fifth Languedoc-Roussillon red wine to find itself in the Best in Show selection, and the first from the cru of Corbières-Boutenac. The blend of this dark black-red wine, typically for Corbières... Read More
