14 Hands Cabernet Sauvignon is a bright, juicy red featuring aromas of blueberries and currants with subtle hints of dried herbs. Pair with tomato-basil brusche a, eggplant parmesan, herb crusted prime rib, Grilled beef steak,... Read More
This is a classic expression of Albariño with plenty of saline minerality and joyous notes of stone-fruit and sea air. The 2024 is everything we want our Albariño to be - direct and fresh, with laser-like acidity... Read More
This great-value Bordeaux comes from the Borderie family, which has made wine outside of St.-Émilion for five generations. It's a juicy but structured wine, primarily merlot, blended with cabernet sauvignon and cabernet... Read More
Common Wealth Crush is an exciting project out of Virginia's Shenandoah Valley that functions as a custom crush meets incubator meets thinktank cooperative. All their projects have small producers in mind who are making waves... Read More
Matt's Bourbon of the Year! It's got a dense, oily texture reminiscent of the big boys but stands out with its own unique spice and depth. James E. Pepper Barrel Proof Decanter Bourbon is a great pour, no matter what the... Read More
Broadside Paso Robles Cabernet Sauvignon exhibits attractive aromas of ripe blackberry and red cherry, framed by a touch of oak. It's supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins,... Read More
This super-premium bourbon from rising star Rabbit Hole is crafted from premium wheated bourbon aged in alligator char barrels that is finished in hand-selected Pedro Ximenez Sherry casks from Spain’s renowned Casknolia... Read More
One of our staff's favorite dry house white wines! Young-vine Grüner Veltliner sets the foundation for this white blend and adds a herbal, slightly spicy note. Regional staples Riesling and Chardonnay fill its aromatic... Read More
The Glenallachie is a Speyside distillery located near Aberlour and originally established in 1967. Purchased in 2017 by Trisha Savage, Graham Stevenson, and Master Distiller, Billy Walker, the Glenallachie is perhaps one of the... Read More
Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
From the only distillery on the Isle of Skye comes this classic, rounded scotch. Pungent aromas of peat build up to multi-layered sweet malt flavors with a long, peppery finish. Smoky and elegant.
A bright and crunchy red, with a burst of pomegranate and bitter cherry liberally laced with an iris hint. A tangy sanguine thread adds more energy through the piercing finish.
Winemaker Riccardo Campinotti is a fan of the legendary rosé bottles of Lopez de Heredia and is intending to make a Tuscan version of that storied wine. This is 100% Sangiovese, macerated on the skins for 35 days then aged... Read More
This warm weather classic has arrived, now in half bottle form! The mouth-feel is vibrant and has lovely spiciness and a rich texture with fine tannins. It is livened up by nice acidity and a classic minerality and salinity. This... Read More
A Sauvignon Blanc from the sandy loam soils of Touraine. Warm and well-draining, this soil produces wines that are fresh, aromatic, light, and mineral. This wine has bright notes of gooseberries, blackcurrants, grapefruit, with... Read More
The 2021 edition just arrived and it continues the white-hot streak Florian Lauer has enjoyed with this wine. As with the 2020, the 2021 is nervy, tensile, and incisive. Given the rapier-like acids and the truly cool-toned, classic... Read More
In an ocean of rosés from the warmest wine making regions on earth, the Mosel’s joyful rebel Ulli Stein makes one of the few Mosel rosés. The Mosel, one of the world’s coolest-climate wine growing regions,... Read More
Hand-harvested, 100% whole bunch fermented for 9 days in open tanks, where it is then pressed and aged in three 500L French barrel. A really compelling wine, with notes of red and black fruits, lavender, and herbs. Energetic,... Read More
Bideona’s ‘Las Parcelas’ range showcases various 50+ year old vineyards from different villages, yet still show Rioja Alavesa’s distinctive tense and mineral personality. This is a field blend of predominantly... Read More
Made from a high quality, low-yielding Tempranillo filed-blend from hillside vines (laderas) on limestone soils. The wine is aged using a combination of stainless steel, concrete, and used oak barriques and foudres for a total... Read More
Clear and shiny goldish yellow, with green hints when young. The nose is fresh and fruity with notes of flowers and fruits (nuts, honey, acacia and citrus). The palate is medium-body, packed with delicate flavors of fruits with... Read More
Grapes from Karibib planted in 1999. Two-thirds whole-bunch pressed. Attractive aromatics of rose, red and black berries as well as fresh herbs while the palate is medium-bodied with good fruit definition, fresh acidity and fine... Read More
Jim Barry first tasted Assyrtiko in August 2006 while on holiday on the Greek island of Santorini, birthplace of the Assyrtiko grape variety. The crisp, acidic qualities reminded him of Clare Valley Rieslings and yet was a flavour... Read More
Grapes from a Paardeberg vineyard planted in 1972. The nose is shy but nevertheless compelling with traces of pear, peach, green apple, herbs, earth and some flinty reduction. The palate is intense but not weighty – great... Read More
One of the estates in the remarkable portfolio of Julie and Xavier Médeville, Monplaisir is a Bordeaux Supérieur that has some serious pedigree. Adjacent to the commune of Margaux, the vines are planted on two parcels,... Read More
This is a pale, light-bodied rose with aromas and flavors reminiscent of white peach and summer melon. It's clean, dry and precise on the finish, making it a fine aperitif.
Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what... Read More
Királyudvar is owned by the same person who owns the revered Domaine Huet in Vouvray, France. Inspired by Huet’s Pétillant, owner Tony Hwang introduced this fascinating Hungarian sparkling wine in 2007. Made... Read More
Cotton’s parcel of Côte de Brouilly is on a unique terroir of ‘corne verte,’ a particular soil blend of pink granite and diorite found nowhere else in the Beaujolais. The Côte de Brouilly ‘100%... Read More
The 2022 Chenin Blanc from Stellenbosch comes from vines on Greywacke, shale and granite soils planted between 1972 and 1981, whole cluster pressed and aged in oval Austrian foudres. This has a little more presence on the nose... Read More
This is a winemaker, that does everything well, but there’s no denying that Étienne has an especially deft touch with whites. The “Clos du Château” bottling, which Étienne has called mon chou-chou... Read More
Hayman's is the oldest gin-distilling family in London, founded in 1863. Sticking true to their roots, they make their gin according to a 150 year old family recipe that has not changed. With the use of three small copper... Read More
Macabeu from an organically farmed vineyard of 7-year-old vines planted on clay, limestone and alluvial soils at 316 meters elevation in Santes Creus. The grapes were harvested by hand, destemmed and macerated on the skins for... Read More
From the lowest yielding old vines, comprised of mostly Treixadura, planted on steep granite hillsides. Escolma means “selection” in Gallego. This top cuvée is only produced in excellent vintages, it was wild... Read More
Docil is the result of our search for a Vinho Verde that reflects the region’s terroir, with a balanced and well-rounded character, and whose vinification relies on the vibrant acidity of the Loureiro grape variety. This... Read More
Nacho, also known as Ignacio Pino Román, breaks the mold of your typical winemaker. In Chile's Itata Valley, he's on a mission to revive age-old traditions. Instead of relying on modern equipment and chemical shortcuts,... Read More
Graziano Prà is one of Italy's benchmark Soave producers, but his red wine project deserves equal attention. The Morandina comes from certified organic vineyards on glacial limestone soils in the Mezzane and Tregnago... Read More
Expressive, mineral driven and immensely bright in this vintage with citrus, floral and flinty components. From old vines on steeply sloping limestone soil, the wine is quite accessible in its youth, but with tremendous aging... Read More
A bright, summery rosé from Rioja Oriental, blending Tempranillo and Garnacha for a wine that’s fresh, fruit-forward, and just structured enough to pair with food. Delicate and lively, with aromas of strawberry, sour... Read More
This energetic blend connects to the symbolism of the sparrow. It is about unity, simplicity, community and joy. A medium bodied, lifted red blend of 50% Merlot, 25% Cabernet Franc and 25% Cabernet Sauvignon. Despite the grapes... Read More
For more than a thousand years the Japanese have celebrated different phases of the harvest. In that tradition Bar Agricole made Shun gin, named for the height of the season. Picked January 15 and macerated in biodynamic grape... Read More
This immature brandy is a blend of biodynamic Black Muscat and Palomino, one of the Mission varieties descendent from vines farmed by the Spanish producers of the 17th century. One of the main reasons we developed it is for use... Read More
The 2022 Montepulciano d'Abruzzo Prologo opens with a bouquet of exotic spices, dried roses, worn leather, dried orange peels and balsamic-spiked black cherries. This is velvety and weighty upon entry, with tantalizing acidity... Read More
80% Muscadelle 20% blend of Mauzac, Ondenc, Verdanel, Loin de L’œil & Sauvignon Blanc. Coming from bush vines on clay-limestone. Estate-owned, certified organic, farmed by the Plageoles family themselves. The Muscadelle... Read More
Sourced from well-sited vineyards across Napa’s valley floor, where warm days build ripeness and cool evening breezes preserve acidity, this wine captures the balance that makes Sauvignon Blanc so compelling. The aromatics... Read More
Settemmezzzo is a bitter artichoke liqueur made from a specific species of artichoke, Carciofo Violetto di San Luca, which only grows in the town of San Luca outside of Bologna. The delicate artichoke flavor comes through as fresh... Read More
A Rosso vermouth made from Frappato wine grown a few meters above sea level in western Sicily and blended with water from the Adriatic Sea, bitter orange, red cinchona, cocoa, coffee, Roman wormwood and other natural infusions... Read More
Rozsa, translating to “pink” in Hungarian, is a co-fermented blend of Rotburger, Pinot Noir, Blaufrankisch, St. Laurent, Syrah, which is aged on the lees for six months without additives, fining, or filtration. This... Read More
65% Vidal Blanc, 23% Chambourcin, 9% Petit Manseng, 2% Valvin Muscat, 1% Traminette. Full of life, super exuberant, instant gratification Ocean Spray unsweetened, dry cranberry blast in your face. Herbal, and tart, you can expect... Read More
With a name that means luxurious in Polish and made from selected spuds, Luksusowa is a premium potato vodka created in 1928. Using high quality ingredients and a painstaking production process has given Luksusowa its unique character.... Read More
80% Caprettone and 20% Falanghina grown on volcanic soil on the lower slopes of Mount Vesuvius. The volcanic soil imparts a distinctive minerality, but this wine also has gorgeous notes of mandarin, quince, mango, and a bit of... Read More
Working with the Guiterrez family at their NOM 1615, every step of the production process was thoughtfully considered to maximize flavor and quality at minimal cost. From the use of the family's abundant estate grown agaves... Read More
16 different botanicals infused together in nearly pure alcohol, following an old recipe from an order of monks. All the ingredients are Italian, among them are linden-leaf, ash leaf, mulberry, rhubarb root, currants, orange peel,... Read More
Albe is our tribute to traditional Barolo and its ‘Maestri’. This is a blend of high-elevation vineyards where, every day, we see three beautiful sunrises - or Albe. The nose on this wine opens with fresh and crushed... Read More
The 2024 Càirdeas limited edition release is a 10-year-old Laphroaig with a bold combination of flavours from the casks of two popular previous releases: 2019’s Triple Wood and 2021’s PX Cask. Bottled at a fixed... Read More
Armi Vineyard is located in Douli, central Crete, at an altitude of 500 meters. Planted on terraced slopes, the vineyard is rooted in sandy-clay soils rich in fossilized seashells, a legacy of the island’s ancient seabed.... Read More
This offering from Monte Rio Cellars is not a traditional Vermentino. It spends some time on the skins, giving it more texture and giving the wine more richness and fullness on the palate. While some might think of this as a natural... Read More
The Tinto DoUmia is a traditional blend of 70% Mencía, 20% Caino, and 10% Espadeiro from the weather battered coasts of Galicia. Biodynamically farmed, fermented with native yeasts and partial whole cluster in stainless... Read More
The 2021 Cabernet Sauvignon Tanbark Hill Vineyard is one of the most potent vintages of this wine I can remember tasting. Dense and textured, the 2021 shows ample dark fruit and complex earthy/savory undertones that add balance.... Read More
Limited edition! This springtime twist on the classic '90s cocktail features vodka, cranberry, lime, Valencia orange, hibiscus, and cherry blossom. Tart and juicy, with a light floral finish, this will be perfect for your... Read More
The wine opens with aromas of candied apple and chamomile along with subtle notes of pear tart and brioche. Supple in texture, the palate washes across wet river stone and dried lemon peel that provides uplift on the finish. Pair... Read More
This elegant Sauvignon Blanc is collected from organically farmed vineyards in the villages of Amigny, Chavignol, Sancerre and Verdigny. All grown on limestone soils, vines are planted fairly dense at 7,500 vines per hecatare.... Read More
50% Tsolikouri Melqo, 50% Tsolikouri Bazaleti. Grapes are hand-harvested, destemmed and macerated for 24 hours before basket pressing with the juice transferred to old Georgian acacia barrels and left untopped. The wine remains... Read More
The Luz de Faro Albarino comes from the Condado de Tea subzone of Rias Baixas, along the border of Galicia and Portugal, where the Atlantic Ocean and the Mino River both have a strong influence. The slightly warmer, drier conditions... Read More
Made from the estate's own organic rice, this plum sake is made with a year-long maceration time, far beyond the usual production method. Ume fruit from Wakayama Fukui macerate in sake with a small amount of rock sugar. The... Read More
Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character... Read More
A pioneer of organic wine in the region, Clai has always pursued low yields from dense plantations. The winery’s 10ha are on flysch and white soil near the Slovenian border, cooled by salty breezes from the Adriatic just... Read More
There is a wonderful balance between fruit and herbal flavors in this Cabernet. Black cherry and blackberry on the nose, with dried savory herbs and hints of vanilla. Long, fruit-driven finish with ample round tannins. Pair with... Read More
A blend of 58% Cabernet Sauvignon, 39% Malbec & 3% Petit Verdot. Intense aromas of black and red fruit burst on the nose followed by a delicate wood spice. The rich and complex palate is balanced by bold tannins and an elegant... Read More
An easy-going, fresh and zippy blend of Riesling, Gelber Muskateller, and Scheurebe made in the Weinviertel region of Austria. Crisp and thirst-quenching, with notes of flowers, lemon, and papaya.
The 0 Ohm white is a 50/50 blend of Pinot Blanc and Chardonnay with a few days of maceration. The wine is saline and electric, with waxy citrus fruit, lemon pith and herbs. This is not an orange wine, but is salty and textured... Read More
France's Oldest Sparkling Wine! Dry, toasty, smooth and clean Saint-Hilaire Limoux Blanc de Blanc Brut truly captivates with an attractive yeasty aroma and luscious creamy texture. The palate is light and crisp with citrus... Read More
80% Colombard and 20% Sauvignon Blanc from Fabien Jouves in Southwest France. Jouves founded his winery ‘Mas del Périé’ in 2006 and he has been farming biodynamically since 2011; while he is known for... Read More
This cuvée is the classic white wine of Montbourgeau. It is usually bottled after 24 to 30 months of élevage in barrel. Chardonnay is the dominant grape but an occasional Savagnin vine is found within the Chardonnay... Read More
Rkatsiteli is the one of the oldest wine grapes known to man with origins in Georgia (the country). An herbaceous wine with notes of pear, lemongrass, basil, tea leaf and grapefruit with a vibrant, crisp acidity.
A fresh Mojito-inspired cocktail bursting with the natural and bright flavors of blackcurrant and blackberry, lifted by a twist of lime and balanced by the smooth and spice notes of Hennessy Very Special.- 20% ABV.
Hennessy Iced Tea Inspired Cognac Cocktail is a convenient ready-to-drink expression that blends the rich character of Hennessy cognac with refreshing iced tea flavors. Crafted for ease and enjoyment, this cocktail delivers a... Read More
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout.... Read More
Delicious and just as good for red sauce as it promises. It's punchy-tangy-glamorous and super smooth with cherry, black berry, balsamic and earthy aromas. Super smooth and soft. Your new go to pizza & pasta wine!
An iconic wine of the Côtes de Provence, this complex, serious, and ageworthy dry rosé is appreciated for its texture and savory aromas. A blend of 90% Tibouren and 10% Grenache, this is aged in oak barrel under flor.... Read More
Clos Cibonne’s iconic Cuvée Spéciale des Vignettes stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role.... Read More
This perfumed and expressive white wine pairs perfectly with baked fish or pesto pastas. Gorgeously fresh, with flavors of peaches, pineapple, melon and white flowers.
The first of a trio of Premiers Crus from Pernand that are produced by the Rollins, the “Les Vergelesses” is the most tender and feminine of the group. The vineyard sits on a gentle slope in the southern sector of... Read More
The vineyards for this spicy and aromatic red are situated in Pernand Vergelesses and Echevronne. An energetic wine that captures the essence of the Cote de Beaune with its red cherry flavors and ebullient floral bouquet. Aged... Read More
Big and earthy with ripe boysenberry and plum notes. Silky tannins and a creamy texture make this a great food wine; we recommend it with beef-based dishes.
These grapes come from one of the older Chardonnay blocks at Lolonis Vineyard in Redwood Valley, from the 1960s and is still owned. The grapes were foot-stomped and pressed the next day into a mix of French and American oak, where... Read More
Given Oddero's staggering 35 hectares worth of Nebbiolo di Barolo, the estate has historically sold off a portion of its production in bulk, reserving the best-exposed sites in the best spots for its Barolo “Tradizionale”.... Read More
Oddero is one of the great traditional Barolo houses with a long history spanning over 200 years. Their thoughtfully made Barbera d'Alba is fantastic. Sourced from two sites in Castiglione Falletto and La Morra, this earthy... Read More
Txakoli Zudugarai is a small, family-run winery located in the Getaria region of the Basque Country, where steep, coastal vineyards overlook the Bay of Biscay. Best known for its crisp, vibrant Txakoli wines, Zudugarai works primarily... Read More
A co-ferment of Chardonnay, Merlot, Pinot Noir, and Seyval Blanc, this bottle is just as zippy and bright as its color suggests — a light, juicy, and refreshing rosé to quench any thirst. Think of it like grown-up... Read More
This 2024 is an aromatic and dry orange wine from an incredibly old Chilean estate. The color is bright golden with bright, and tropical notes of fresh fruit. It's ripe with high acidity, small charge tannins, beautiful intensity... Read More
This Monterey bottling showcases some of the reasons Pinot Gris is so popular: it's juicy, with touches of minerality and layers of fresh fruit aromas and flavors like guava, Meyer lemon, pear and pineapple.
A refreshing Assyrtiko sourced from high-elevation vineyards where ancient wine presses have survived since the Bronze Age. The wine is tank-fermented and aged sur lie for three months. This is a family run winery, headed by oenologist... Read More
What a delicious, pure-fruited Cabernet Franc! Notes of black raspberry, rosemary, and tomato leaf leaf savoriness make this an ideal pairing for backyard barbeques, pizza, or tomato-based dishes. Such a pretty and joyful wine... Read More
Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant. Harmonious, with good structure and roundness, beautiful savoury finish. Accompanies pasta with tomato, pizza, Livorno style fish, white meat.... Read More
Pre-Sale: Orders must be received by 6/19. Wine arrives in September!
Niepoort's 2024 Vintage Port is the first broadly declared vintage across the major Port houses since 2017, and it arrives with everything you'd hope for from a generational release. Sourced from 80 to 100 year old vines... Read More
From one of the exciting new zero/zero growers in the Nahe, this wine is pure aromatic juiciness paired with a playful acidity. The different varieties are picked and fermented separately: Müller Thurgau brings structure,... Read More
The “Winzersekt No. 4” is a one-third blend of Chardonnay, Pinot Noir, and Pinot Blanc. Most of it is from the 2023 vintage, though a solera consisting largely of vintages 2020, 2021 and 2022 are also blended in. The... Read More
Aged 32 months in 100% new French oak. It is quintessentially Stags Leap, with grapes grown on Shafer's famous Hillside estate vineyard, roughly 25ha, with very shallow volcanic tufa soils. It's a barrel selection of the... Read More
Crafted from cool climate Monterey County vineyards, our Chardonnay shows notes of honeydew
melon, ripe golden pear, and fresh pineapple. Aged in 30% new French oak.
Picked a touch early in the ripening season and cold fermented in stainless steel tanks, this is a wine with mouthwatering acidity, complemented by beautiful aromas and flavors on the palate. Loaded with notes of lime, boxwood... Read More
Tucked away just east of the town of Occidental, Charles Heintz Vineyard is one of the region’s oldest historic vineyard sites. This site begged for wine grapes, specifically Chardonnay, with its classic Goldridge sandy... Read More
Don’t be deceived by its crystalline appearance, this white rum has been tropically aged for 3 years! The time spent in barrel rounds the edges of the spirit while providing warmth and depth to a category typically defined... Read More
This is the first of nine high ester blended rums crafted in response to increased demand for the lesser-known marques from Diamond Distillery’s fourteen operating stills. The El Dorado High Ester Blend is a blend of two... Read More
If you have ever tasted Demerara sugar then you can assume that the flavors of a rum based on this type of sugar will deliver the same intense, rich, and characteristically fruity notes. Nine different types of stills are on the... Read More
Estancia Chardonnay is a shimmering light-straw gold in appearance. Aromas of honey, tropical fruits and hints of orange and pineapple exude from the glass. Rich and well-balanced with a delicious, creamy texture mid palate; ripe... Read More
With delicately layered aromas of dried red cherries, plums, cola and sweet spice, this wine has fine-grained tannins and lively acidity, which along with its rich flavors, evolve into a sumptuously long finish.
70% Arinto dos Acores, and 30% Fernao Pires, Verdejo, and Moscatel. Fermented entirely in stainless steel, then aged for 4 months on the lees in tank. What a beautiful island wine! Notes of sea-sprayed herbs, sun-kissed citrus,... Read More
A scent of apple peel, wild herbs, orange zest and a wonderful interplay of fruit and acid make this wine a real classic. Pairs well with Thai curry, Vietnamese mango salad, and kimchi.
Distilled by Massaya at their Tanaïl property in the Beqaa Valley, Massaya Arak is a traditional anise spirit made from indigenous Obeïdi grapes and green aniseed. This arak is medium-bodied and dry, with notes of bright... Read More
Day Trip Strawberry Amaro captures the vibrant essence of a North Fork summer in a bottle. Two tons of fresh Mattituck strawberries are made into wine then distilled into a strawberry eau-de-vie. The eau-de-vie is then blended... Read More
This is a master work in secondary cask aging. The balance is impeccable, and the treatment of the source material–a delicious and unique 95/5 wheat-to-barley whiskey–is as good as it gets. Distilled in 2017, Remus... Read More
Togonidze’s Winery, located in the mountainous Kakheti of Georgia where wine was “born” around 6,500 BC, is a throwback to the way wine was made before the Soviets, the Ottomans, and the Persians. Togonidze cultivates... Read More
A phenomenal value! This Malbec is produced from 15 year-old vines in sandy, rocky clay in the high (5,500 feet plus) elevations of Cafayate, Argentina. Complex yet approachable, with notes of dark ripe plums, violets, and an... Read More
Ban Ryu is a classic: a deep and rich, well-made, everyday honjozo. Savory notes of cashew, white mushroom, toasted rice and a bit of kombu dashi balanced with gently sweet notes of banana, sweet roasted parsnip, and peach. Pairs... Read More
Jo Landron transformed Muscadet's reputation decades before the Loire revival became fashionable. La Louvetrie, the house cuvée from Sèvre et Maine's highest vineyards, shows amphibolite bedrock minerality... Read More
Sourced from multiple sites on the Bluff of Keuka Lake, our Dry Rosé originates from Simmons Vineyards—certified sustainable, eastward-facing vineyards that bask in the gentle morning sun. The result is a bright,... Read More
Tximista, Basque for lightning is truly a bolt of energy and unique from its peers, be they Spanish, French, or Italian. Using white Txakoli wine as its base and fortified with local grape pomace brandy, there is a lift of acidity... Read More
This Moscato d’Asti has powerful notes of peaches, rose petals, and ginger. It is delicately sweet and sparkling with balanced acidity, good complexity, and a finish of fresh apricots. This wine is a perfect accompaniment... Read More
Great value! Miles above other Pinots in the same price category, this wine is a particularly wonderful vintage. It is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling... Read More
A Malbec that fits with what we like in a wine: good farming (certified organic and practicing Biodynamic), fresh and balanced (this isn’t your typical oaked and extracted Malbec), at a great price. Zero tilling, agroforestry,... Read More
Earthy and moderately tannic red made by a fantastic natural winery based in Napa. A blend of Grenache Noir and Barbera with a touch of Cabernet Sauvignon and Zinfandel. The fruit is sourced from the Clement Hills region of Lodi.... Read More
Each mixed pack includes two each of Lemon-Lime, Boysenberry, Pink Grapefruit and our new exclusive offering - Cloudberry! Something for everyone - perfect for your next gathering.
Planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky makes a Zinfandel like no other. Spicy, wild, and balanced, it has nothing to do with the jammy Zinfandels that California has been known for. Ageworthy and expressive,... Read More
This Müller-Thurgau comes from vines first planted in 1980. Crisp, fresh, and dry, it is a charming example of this variety usually found in Germany. With lovely notes of orange zest, citrus, honeysuckle, and minerals, pair... Read More
VINTAGE:
• The 2015 vintage was one of the warmest growing seasons on record in
Washington state.
• Warm temperatures continued through the spring and summer, moderating
slightly into fall and extending an early harvest.... Read More
Classic California Cabernet Sauvignon with silky tannins and ripe fruits, this Bordeaux-style blend aged for 24 months in oak barrels from the estate's own cooperage. Full-bodied, rich and dark fruited, this has sweet spice... Read More
Beautiful skin contact Pinot Gris from Atwater! Crisp, dry, and fresh, with notes of dried flowers and apricots. This is a great food wine, especially with salty snacks or Asian fare.
Silvery emerald straw color. Floral, spicy aromas and flavors of ginger candle wax, spiced pear, white pepper potpourri, and scented candle with a round, crisp, bone-dry light-to-medium body and an even, refreshing, medium-length... Read More
Brisa Suave Pét-Nat is a bright, naturally sparkling white wine from Portugal’s Minho region, made from Azal and Arinto grapes and bottled with a fresh, minimal-intervention approach. Harvested early from sustainably... Read More
The 2022 vintage balances ripeness with Chidaine’s signature restraint. There’s no oak, no excess—just pure, coiled Chenin: citrus, crushed stone, and a whisper of honeyed depth underneath all that tension. It’s... Read More
If only every Sauvignon Blanc could taste like this! Nothing grassy or tropical about this little number from the eastern part of the Loire's Touraine region. Instead, picture lime blossoms delivered via a lightning bolt of... Read More
The Kokin is made from a blend of three various years of aged Kidoizumi’s Hakugyokuko Sake, with the youngest of the years being a 1991 pressing. The Kokin is one of their finest examples of aged. Complex aromas of cocoa,... Read More
Nero d'Avola has been growing in southeastern Sicily for over 2,000 years, but most of what reaches the U.S. is mass-produced and forgettable. Marabino's version is something else entirely: biodynamic farming, wild fermentation,... Read More
Ruben is old-vine Mourvèdre from El Dorado County in California's Sierra Foothills, a region where the grape's natural savory character thrives. Dark cherry, plum, black olive, and smoked meat on a structured but... Read More
Citrus and honeydew flavors are further complexed by gentle French oak aging. The palate is soft yet fresh with balanced acidity and a soft creamy finish.
Citrus and honeydew flavors are further complexed by gentle French oak aging. The palate is soft yet fresh with balanced acidity and a soft creamy finish.
Wild za'atar from Kfarhouna (Jezzine District, South Lebanon). This herbal liqueur embodies the essence of a distinct terroir, delivering freshness and minerality. Produced by The Good Thymes, with a focus on ethical sourcing,... Read More
Robust yet brooding, with multilayered black plum, licorice and Asian five-spice powder flavors that build richness toward big, briary tannins. An excellent blend of Zinfandel, Carignane, Petite Sirah and Alicante Bouschet.... Read More
Akishika Shuzo was founded in the town of Nose in Osaka in 1886. When Hiroaki Oku took over his family brewery in 2009, he set a new production target: He wanted to slash it by 75%. His reasoning: he wants to use only the very... Read More
Nearly 50% is made from old field blend vines, Touriga Nacional and Touriga Franca from the Douro Superior. Very pure violet aromas – already utterly charming with lovely, supple and seamless fruit. Fresh and lithe with... Read More
The cool marine air blowing into the neighborhood at Eola-Springs Vineyard ensured a later harvest date with patient development of flavors, retention of fresh acidity and promotion of spicy/floral aromatics. This rose is both... Read More
The Hanatomoe Daiginjo is a unique sake! Not only is it made with Gin no Sato rice (a premium sake rice variety) polished to 50% making it Junmai Daiginjo, it is also Yamahai (fermented in the traditional starter method). There... Read More
Ota Shuzo was created by the ancestors of the 15th century samurai and military tactician, Sukenaga Ota. This junmai daiginjo is made with 50% polished Yamada Nishiki rice, giving it aromas of melon, cream, and stone fruits. Brewed... Read More
Terada Honke was established over 340 years ago and are currently led by 24th generation Toji Masaru Terada. They focus on extremely old-school brewing conventions; they brew using traditional yamahai and kimoto methods, rely... Read More
7 Deadly Zins Old Vine Zinfandel is full-bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits, currants... Read More
Artesa’s Pinot Noir is born from the rolling hills of Carneros, where cool breezes and morning fog create the perfect conditions for this delicate varietal. This Pinot has elegant, bright aromas of plum, strawberry, and... Read More
Developed at Cornell University, Cayuga White shows notes of granny smith apple and is simultaneously complex and approachable after 36 months on the lees. We recommend chilling two bottles–the first one is going to go fast.... Read More
Perhaps the most unexpected treat in Erin McMurrough's Little Clover lineup is this satisfying and complete Méthode Champenoise Delaware, sourced from Lakewood Vineyard's old vine plot of this stalwart hybrid. This... Read More
It has the naturally fermented juice of ¾ lb of Maine wild blueberries, tended and hand-harvested by the Passamaquoddy Wild Blueberry Co. in and around Columbia Falls, Maine. Passamaquoddy have been harvesting this indigenous... Read More
This vibrant and lively wine is light straw in color with subtle green highlights and has lifted tropical fruit aromas, with passion fruit, citrus blossom and grapefruit dominating. This wine shows mouth-watering acidity and minerality,... Read More
Reynaldo Alejandro distilled this Sierra Negra at his newly built palenque in Santa Catarina Albarradas, located in the Sierra Norte mountains of Oaxaca. The Sierra Negra harvested for this batch were cultivated almost 7,500 feet... Read More
Made from Dry Fly's own vodka and Bloody Mary mix (both produced from ingredients sourced within Washington State), this is the perfect ready-to-go Bloody Mary to enjoy anywhere!
My hunch was that the most ancient grape on the planet, Saperavi, would make for a unique union with McLaren Vale’s prized Shiraz. This wine was covertly blended, hence the name. The palate has the pleasing tartness of a... Read More
It’s here! Our very first Riesling from New Suns, our home vineyard. Less overtly fruit-driven than our Riesling from Standing Stone, this is leaner and steelier, with more emphasis on mineral tones. Honeyed apples, petrol,... Read More
Our first ever bubbles, inspired by the Italian “rifermentato” sparkling wines we love. Three hybrids - Chancellor, Cayuga White, and Verdelet - grown on the west side of their respective lakes in 2023 form the base... Read More
The new rum of the summer! Aged for a minimum of 3 years in ex-bourbon barrels and new French Oak casks, the 2nd edition of Alambique Serrano 3 Años is an 11 cask blend of pot and Krassel column still rum. Distilled from... Read More
Tropical fruit flavors and nuances of oak and vanilla emerge from this medium-bodied wine made from coastal grapes. This is a great value for customers seeking a lightly-oaked Chardonnay. Enjoy it with chicken and pasta dishes.... Read More
Gamay Saint-Romain is an old local variant of Beaujolais Gamay. While its exact origin remains uncertain, the earliest records trace it back to Benedictine monks in the 13th century. Planted on well-draining granitic soils shaped... Read More
From 10 yrs old Cinsault vines and striving to make unique wines from the Bekaa Valley region of Lebanon, this dry red Pét-Nat combines delicious notes of ripe strawberries, spices, a hint of tart cranberry and inviting... Read More
The Mullineux 2022 Swartland Syrah comes from a site with quartz formations over schist soils. Quartz tends to erode at a different pace, leaving quartz stones on the surface that reflect light but do not reflect heat. This leads... Read More
Perhaps one of Osmote's best releases yet, the 2021 Seneca Lake Chardonnay shows aromas of honeydew melon, lemon peel, and pear fruit which is accented by notes of white flowers and crushed stones. The oak is deftly integrated... Read More
The Selbach ‘Incline’ was produced by Johannes Selbach to simply outshine all Mosel Rieslings at, or near, its price point. The name Incline was chosen to honor the impossibly steep sloped terroir of the Mosel from... Read More
The world’s 1st & only vermouth made with 100% Hondarrabi Zuri Getariako Txakoli Wine, made by 5th gen winemakers. More than 80 mostly local aromatic herbs from all around the Basque Country are extracted in a base spirit... Read More
Our vineyard, the Poor Ranch, is a remote, dry-farmed vineyard located in the foothills of the Mendocino benchland just outside of Hopland. Winemakers Katie Rouse and Corinne Rich use a minimal intervention winemaking approach,... Read More
Inky in colour and in texture, this is a visual capturing of the alcohol and heat of the vintage. As it unrolls in the glass it backs up this feeling with brushed damson and espresso, mint leaf and mandarin peel adding juice to... Read More
Malbec, but not how you're used to. Totally biodynamic production, and much brighter and fresher than the South American Stuff. Plush dark red berry fruit, silky tannins, and a lipsmacking finish. So delicious!
Mitja Sirk started making wine at just 11 years old and has worked under the likes of Gravner, Conterno, Dujac, and Roulot. He now works with one grape — friulano — in a single style. He seeks out old vines, ponca... Read More
Quincy is a very small appellation southwest of Sancerre, covering only 270 hectares along the river Cher, a tributary of the Loire. It’s one of the driest and warmest areas in Central Loire which creates a uniquely delicious... Read More
A textured co-fermented white from one of Yamhill-Carlton’s oldest vineyard sites and one of our favorite Oregon winemakers. Lifted citrus and orchard fruit on the nose lead to a palate that balances richness and acidity,... Read More
100% Vermentinu from biodynamically farmed vineyards in Piedigriggio, central Corsica. Harvested by hand, whole-cluster pressed, and fermented with native yeasts in stainless steel. Aged 6–9 months on fine lees without bâtonnage.... Read More
An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for 3 years as a minimum. 18 months in American and French oak barrels and 18 more in bottle. The end result is rounded, flavoursome... Read More
This Chard shows aromas of ripe golden apple with white peach and notes of sweet oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes.
“A ‘Rina” means sand in local dialect, a nod to the sandy volcanic soils from which this wine is made. It is a multi-contrada wine that Beppe is quick to point out is not “entry level” but rather... Read More
The estate Russiz Superiore is famed for its production of Cabernet Franc, and for good reason – the varietal (which is also the region’s second most planted varietal) responds well to the cooling influences from both... Read More
From one of the few lieu-dit vineyards in the central Dijon, Montre-Cul, located just at the city limit of Dijon. The grapes were hand-harvested and spent 12 months in used oak barrels. Beautiful and aromatic, with red fruit and... Read More
The 2024 Grenache Vincent is bright and generously proportioned, with a slick overall appeal. It has dark cherry and cranberry aromas topped with red licorice and a touch of spice. This is pithy in texture, with good weight and... Read More
Honey flecked stone fruit underpinned by floral, hay and mushroom notes opens this Fiano, a southern Italian variety that's happy growing in the South Aussie sunshine. It's the mid-weight with texture and subtle stone... Read More
60% Rabigato, 15% Gouveio, 15% Códega, 10% Viosinho from 30-45 year old vines. Xisto Ilimitado is a Portuguese analogue to the idea of a “village” level Burgundy. A field blend of 4 varieties planted across... Read More
Vermentino with a touch of Mavlasia from the light and sandy lands of Luni, nestled between the Ligurian Sea and the Apuan Alps. The microclimate here produces a fresh, delicate Vermentino, with herbaceous notes. A small percentage... Read More
Malaga is traditionally known for sweet wines, but dry wines are also produced in the area under the Sierras de Málaga DO. Mountain Blanco is made from 100% moscatel de alejandría sourced from two steep sites grown... Read More
Radley & Finch The Prof's Pinotage is crafted from grapes grown in the diverse terroirs of South Africa's Western Cape, with a Mediterranean climate and varied soils. This Pinotage undergoes fermentation in stainless steel... Read More
BXT is inspired by the grower-producer movement in Champagne. Winemaker Tom Sherwood is farming organically and making truly hand-made artisanal sparkling wine across a handful of special sites in Northern California. California... Read More
The winery is in Cloverdale, Sonoma County, with grapes exclusively coming from organically and biodynamically dry-farmed family vineyards in the coastal valleys and ridges of Mendocino County. Nothing is added or taken away.... Read More
A Chablis that is true to the real Chablisien style. The domaine's parcels of vines are spread throughout virtually the entire geographical area of the appellation, so they can make Chablis that is rich, with a perfect balance... Read More
Concentrated yet lithe with floral character, showing citrus blossoms and kaffir lime leaves. Exceptional aromatic complexity, a taut beam of acidity throwing it all into impressively sharp relief.
Grüner Veltliner from organically grown and hand harvested grapes in Devin, Slovakia. Fermented and macerated for 6 months in an underground Georgian Qvevri then aged in barrels for 3 months before bottling. A fruity and... Read More
A new release from Pauline, Raphaël Bérêche's wife. The wine is comprised of 100% Pinot Noir farmed organically in Ludes. Bottled with 3.5g/l dosage. This is her inaugural bottling and only 1,000 bottles... Read More
After the nuanced and quiet nose, flavors of juicy strawberry, mango and honeysuckle burst on the palate. Grey slate underscores the ripe strawberry flavors, while a backbone of acidity contributes to an impression of the seashore.... Read More
The Grand Duchy of Luxembourg is not a place that springs to mind when considering fine wine options, but I'm telling you it should be! The banks of the Moselle River provide the perfect growing conditions for varieties most... Read More
446 Chardonnay exhibits appealing aromas of ripe pear, pineapple and melon. Medium-bodied with a creamy mid-palate, this delightful wine offers flavors of peach and coconut, with hints of lemon and toasty vanilla spice.... Read More
31% Syrah, 27% Cabernet Franc, 19% Blaufrankisch, 8% Merlot, 5% Chardonnay, 6% Gewurztraminer, and 4% Gamay. Sourced from multiple vineyard sites across varying elevations, the wine reflects the diversity of the Finger Lakes.... Read More
A Tuscan take on one of the Rhône's signature grapes, the Bruni Oltreconfine Grenache 2020 delivers everything this variety does best. Glossy and silky in texture, with waves of dried cherry, potpourri, lavender, warm... Read More
Deeply structured and full of tension, this polished red displays a distinctive personality, offering bold blackberry flavors accented with savory anise, black pepper and dark Asian spices. Ends with big but refined tannins. Zinfandel,... Read More
It's finally here! Pulled straight from the cask and bottled without compromise, this Ardbeg dram takes the distillery's most recognizable expression and turns up the intensity. Long championed by the Ardbeg Committee,... Read More
Ben Holladay Bourbon is aged in a level three, charred, Missouri white oak barrel and is non-chill filtered. It is produced using many of our original methods including a two-grain cooker system, same distillation proofs, and... Read More
Vineyards have been cultivated in Malterdingen for over 700 years. This Pinot Noir comes from Grand Cru sites and is aged 18 months on oak (30% new). It is so pretty, with high-toned fruits like cranberry and pomegranate followed... Read More
90% Zweigelt and 10% Pinot Noir from Swedish Hill Vineyards on the western side of Cayuga Lake in Romulus, NY. With fresh berry notes and peppery spice, this chillable red is a unique and refreshing alternative to the big red... Read More
This is 100% cabernet sauvignon from 20-30 year-old vines growing on clay-limestone soils in the Languedoc. 45% of the grapes are aged in neutral French and American oak while the rest stays in stainless steel. Medium-bodied,... Read More
A single-serve 355ml bone-dry natural rose. Three-grape blend from Zabala Vineyard - Grenache, Mourvedre, Cinsaut. Floral, crisp, no sweetness. Sized for your bag, the park, or a long walk.
Fino Granero is produced from estate-grown, organic palomino grapes grown in Pago Marquesado in chalky albariza barajuela soils. Their Fino Granero solera has been in continuous operation for over a hundred years, and the wine... Read More
Botanical plants and roots are picked by climbers entirely by hand from the Occitan alpine region. The production is all done at Bordiga Distillery, one of the sole producers of vermouth without interruption for the past 200 years.... Read More
The name Rocafosca is Catalan for dark rock, and it refers to the black slate soils of this dramatic and extreme viticultural zone. The vineyards are planted on steep and rocky slopes, all of the work has to be done by hand, and... Read More
The wine for this mineral, flinty Chardonnay comes from parcels planted in the 1980s at the highest elevations in Saint-Aubin. The wine is beautifully concentrated, with ample, pink sea-salt flavors that echo and magnify a beautiful... Read More
Riesling is without question the calling card of our estate, because it reflects the limestone and chalk soils of our home like nothing else. It walks a fine line between young stone fruit flavors, mineral spice and herbal accents.... Read More
A refreshing and delightful style of wine, Suspended in Gold has quickly become a fan favorite! We ferment apples and white grapes together to make this regional style of wine that is born from the desire to add a little grape... Read More
A bright, food-friendly red blend from a certified organic vineyard sitting 1,000 feet up on Bradford Mountain in Dry Creek Valley. Winemaker Woody Hambrecht, a Wine Enthusiast 40 Under 40 honoree, farms shallow volcanic soils... Read More
Such a fun wine! A lighter, perfect-for-summer red with notes of raspberries, rosehip, fresh berries and sweet spices. Slightly carbonic and spritzy with silky tannins. Fun fact: this wine is actually made according to a recipe... Read More
Named Grasshopper for reasons lost to time, the Heugumber vineyard produces one of Markgräflerland's most quietly compelling whites. Hanspeter Ziereisen approaches Gutedel (aka Chasselas) with uncommon seriousness, aging... Read More
Calistoga's volcanic soils and dramatic day-to-night temperature swings are on full display in this smart, under-the-radar Napa Cab. Expect cassis, blackberry, and graphite on the nose, with a full, dark-fruited palate and... Read More
Azienda Agricola Ronchi traces its roots to the late 19th century in Barbaresco, when Carlo Rocca began cultivating the prized Ronchi cru, an amphitheater-shaped hillside on the appellation's eastern edge that would become... Read More
Dolcetto from a 40 year old vineyard divided in three plots located in Diano d’Alba. The grapes saw fermentation in steel tanks and 10 days of maceration (10% whole bunch). It is a gourmet, genuine, easy drinking glu-glu... Read More
Born from a terroir of clay-limestone marl, this Chardonnay finds a perfect balance between substance and freshness. The nose offers notes of white peach, fresh almond, and flint. On the palate, the texture is slightly richer,... Read More
A wild find. A barrel of oxidative Chardonnay from the 1982 vintage was recently discovered in the cellar of Christian Pecheur's grandparents home. 180 bottles were made available for the united states. Like a perfectly aged... Read More
The Nature X Nature is a very unique sake. It is made in the traditional Kijoshu method utilising both Yamahai & Mizumoto starter methods. The result is a masterpiece of elegant, rich sweetness with a harmonious acidic backbone.... Read More
In the industry, this type of wine is known as the porch pounder. It's just ridiculously easy to drink! This light and slightly effervescent white wine has aromas of green apple, citrus, and a salty minerality. This is a great... Read More
This Piedmont Chardonnay is aromatic with lightness, freshness and verve. Harvested on the early side to protect its acidity, the wine is fermented and cellared solely in stainless steel tanks and bottled young. If you’ve... Read More
From a standout plot at the base of Solutré’s limestone slopes, Aux Combes channels the mineral elegance Pouilly-Fuissé is known for. This single-vineyard Chardonnay comes from a site bordering the newly minted... Read More
This 100% Garnacha offers a lovely perfume of spices, mineral, and wild cherry. This perfectly balanced mix of flavors lends itself to an intensely fruity wine with loads of taste, a smooth texture, and a pure, fruit-filled finish.... Read More
Aromas of black cherries, fresh plums, violet and dark chocolate overwhelm the bouquet. On the palate, the wine is layered with fresh cherries, plums, and mocha, softened by its delicate texture, and given staying power with a... Read More
This has a brilliant pale gold color with initial aromas of boxwood, cantaloupe and citrus notes. Its acidity livens the medium to full-bodied structure. Citrus, boxwood and mineral notes return on the palate for a long, refreshing... Read More
This semi-dry wine has fruity flavors of nectarines and ripe melon and a floral finish. Perfect for any occasion; we suggest fish dishes, cheeses, salads and appetizers as accompaniments.
Dry Creek is one of the most prominent AVAs within Sonoma. This wine is lush and full-bodied with aromas of baking spices and black cherry. Flavors of dried herbs, coffee, and red fruit complement the rich tannins.
From the mecca of Pinot Noir, these Willamette Valley grapes were whole cluster pressed and slowly fermented. Notes of strawberry and violets. Enjoy chilled.
Inspired by the idea of creating an ultra-savory Manhattan, Veso crafted this sweet vermouth using miso—a traditional Japanese fermented paste made using koji—to provide an umami-rich backbone. Along with a handful... Read More
Our Earl Grey aperitif is infused with pounds and pounds of Earl Grey Tea leaves. We source our tea from Numi, our neighbors over in Oakland, who make it with Organic and Fair Trade Assam Black Tea and Organic Bergamot. To that,... Read More
Solstice is inspired by those bright red spritzes dotting the Italian countryside. We wanted to make a brighter, fresher, and more natural take on those aperitifs. For this batch of Solstice, we infused whole strawberries (with... Read More
Cabernet Franc from Bourgeuil, Loire Valley. Light bodied and dry with notes of sour red plum, ripe red raspberry, morello cherry, cranberry, cocoa, black pepper, and gravel, with medium plus acidity, a glossy texture, and a bright... Read More
While Listán Blanco comprises most of the winery’s holdings, they also own small parcels of the hyper-local and little-seen Marmajuelo variety, which thrives in Tenerife’s volcanic sands—particularly in... Read More
This estate was purchased in 2014 by the Rossi Cairo family, who own La Raia in Gavi, and they are leaders in biodiversity, organic and biodynamic viticulture. Serralunga is an incredible region to be drinking Barolo from, and... Read More
Sustainably farmed Corvina from Colli Berici, Veneto, Italy. This medium-bodied and dry red has notes of sour black cherry, dried red fruits, and blackberry, layers of leather, wet mushroom, dried tobacco, and black pepper, with... Read More
“Reine de Nuit” comes from a 1.3-hectare planting of 40-year-old Gamay in manganese-rich granite with southeastern exposition, situated at 280 meters altitude. Its name refers to Anita’s practice of harvesting... Read More
70% Gamay and 30% Pinot Noir; 100% estate fruit from Domaine Rochebin’s vineyards around Mâcon. Expressive fruit and good structure, with fresh cherry and raspberry flavors followed by bright acidity and minerals on... Read More
This medium-bodied Chardonnay is a classic Finger Lakes style, presenting orchard fruit ripeness. Clean, refreshing acidity adds lift underneath the generous tones of the warm, 2024 vintage. This wine is versatile and could be... Read More
“Vé is the local Provençal expression meaning “Look at that!”. This rosé is a blend of 70% Caladoc (Grenache crossed with Malbec), Merlot and Marselan (Grenache crossed with Cabernet Sauvignon).... Read More
Schoech has 0.2 hectares of Riesling in this coveted Grand Cru located in Kientzheim, in the heart of the valley of Kaysersberg. The soil composition of Furstentum is limestone based, south facing with superb exposure to the sun.... Read More
The wine is mouthfilling, salty, and just off-dry, with flavors of juicy Meyer lemon, grilled pineapple, white peaches and coriander seed, all comingled with palpable Devon slate minerality; its barely perceptible sweetness in... Read More
The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos. Aromas of white flower and Asian pear followed by clean flavors of honeydew, lemon, and a hint of licorice. Finishes elegantly... Read More
After years of using sourced whiskeys, sometimes blended with portions of in house-distilled whiskeys, Bardstown Bourbon Company finally has its own 100% estate-distilled bourbon. 60% corn, 36% rye, 4% malted barley aged for 6... Read More
Billard-Gonnet has passed from father to son since the 1700s, and Philippe Billard now manages the estate, located in Pommard at the heart of the Côte de Beaune. From a 1.5-hectare parcel of densely planted forty-year-old... Read More
Made from declassified Cloudy Bay grapes, the Crowded House Sauvignon Blanc represents a terrific value. This refreshing white displays grapefruit and citrus with overlaying tropical and stonefruit flavors and a gentle herbaceous... Read More
The 2021 Chardonnay Yamhill-Carlton has deep scents of honey, hazelnut, toasted meringue and yellow apples. The medium-bodied palate features layers of ripe fruit made more complex by spice and mineral layers. It has a satiny... Read More
“Pigato” is a uniquely Ligurian variant of Vermentino, so named for the “freckles” (pigau) that mark the skins of the berries when the grapes are fully ripe. Flavors of ripe Baldwin apples, salted citrus,... Read More
The nose opens floral and saline, then aromas of dark fruit and chocolate emerge. The palate is ripe and rich with berries, but also brings high-toned, warm citrus and resurgent salinity. Taut tannins and lively acid create an... Read More
From the excellent 2020 vintage, this is a bright, toasty and likable fizz with notes of lemon curd, nougat, and shortcrust throughout. The acidity is crisp. The bubbles are prickly. The fruit is ample. What more could you want... Read More
100% Chardonnay from Cotes du Jura, France. From a single parcel of 55-60 year old vines. Partially fermented in stainless steel before aging over lees for 24 months in barriques, followed by bottle ageing. Notes of lush orchard... Read More
Chardonnay from old vines, a west facing site and shallow, marly soils. A recipe for power and presence. There's wonderful density here. Fruit veering toward the tropical, coupled with that unmistakable acidity line of these... Read More
"Shadows" is a tiny parcel of Chardonnay grapes in Saint-Aubin's La Combe 1er Cru vineyard that is well shaded by forest. Wild, low-yielding old vines make an intense and rich Chardonnay.
Surfside Blueberry Lemonade combines the crisp, refreshing flavor of lemonade with a burst of sweet hints of blueberry. Made with vodka, real juice, and natural flavors.
PRVA is a textbook, barrel-aged Serbian rakija od šljiva (trans: rakija from plum). Faithful to the style, this one is made with ripe, hyperlocal plums from the mountains near Kraljevo. PRVA is crafted with 100% natural... Read More
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand... Read More
Atlántida is a remarkable red wine from Jerez, Spain's renowned historic grape-growing region known for sherry wine. Among the pre-phylloxera varieties, Tintilla stands out as a unique grape that perfectly captures... Read More
Effusively aromatic in the glass with flashes of ripe peach, passion fruit, kiwi and mango. This fruit kaleidoscope continue in the cheery and bright flavors of the midpalate, with fruit sweetness wrapped around quenching acidity... Read More
Drawing more inspiration from Tavel than Provence, our Dry Rose tends to the darker and more structured side with bramble fruit aromatics to complement its bigger body. While still enjoyable on its own, this is a Rose that we... Read More
Brave is the project of Colin Smith and Tahmiene Momtazi, the husband-and-wife team you may know from Momtazi Vineyard, one of the prized sites in Oregon's Willamette Valley. 100% sourced from the Biodynamic-certified Momtazi... Read More
Fermented and aged for 11 months in older 228L French oak barrels; aged in bottle for at least a year before release. Very pretty and restrained notes of yellow peach, apricot, melon, herbs and some barrel complexity on the nose.... Read More
This side project was started by Géraud of Marnes Blanches after several incredibly small harvests in the Jura. He sources organic grapes from his friends in other regions and vinifies them into playful wines. This here... Read More
This is the kind of exuberant, fruit-forward wine that makes many wine lovers want to abandon all other styles, at least during the spring and summer months. Lightly chilled, it offers straight-ahead strawberry and raspberry flavors... Read More
Grenache made in a fresh, vibrant style with minimal oak influence. Juicy cherry and plum flavours are balanced with spicy white pepper, a bit of savoury complexity, and soft tannins. Gnarly old bush vines bring dark fruits to... Read More
Prized for its resilience, the pale yellow-green Caña Dura is the most common cane variety found in Cosautlán de Carvajal, Veracruz, where this batch was distilled by fourth-generation aguardientero Marcos López... Read More
Made by two friends and first generation distillers operatiing our of their Saturnal Distillery on the outskirts of Guadalajara the duo, Pedro Andrés and Jorge Nájera, revel in experimentation and the abundance of... Read More
Sourced from a single vineyard near Seneca Lake, this bright and refreshing Cabernet Franc offers notes of dark red berries, savory green herbs, dark cocoa and baking spice backed by smooth tannins, and a food-friendly finish.... Read More
Using only native grapes (One quarter each Touriga Naçional, Alfrocheiro, Jaen, and Tinta Pinheira) in large, used oak barrels, there’s no trace of the ‘international’ style that afflicts so much Portuguese... Read More
A bright, dry blend of Riesling, Gewurtztraminer, and 6% Muscat Ottonel, an Alsatian variety. This dry, fresh blend has notes of lime zest, Granny Smith apples, white pepper, and a touch of lychee. This would be great for a beach... Read More
Originally a maker of unrefined sugar known as panela, first-generation aguardientero Orlando Vásquez crafts this aguardiente from the fresh juice aka “caldo” of two cane varieties – 290 and CP421 –... Read More
From our vineyards on Keuka Lake, this extremely drinkable blend has the structure and staying power to be enjoyed with or without a meal. A fruity blend of Noiret (hybrid) and Cabernet Franc. Ripe red fruit and a distinct peppery... Read More
This wine is a testament to fine Chilean wine making with its berry aromas, red fruit flavors, and soft tannins. The wine is ready to drink now, and pairs well with veal, pasta dishes, and tomato based dishes. Please note this... Read More
The 2023 Piasa, 100% Croatina from Provincia di Pavia, is complex, sultry and engaging. Gorgeous cherry-red in the glass, the nose is understated, but the palate gives off a rush of super-tart cherry fruit, smoke, iron and graphite.... Read More
A stellar vintage with black fruit dominant characters of blackberry marmalade, plum and anis; supported by strong earthy forest floor and sage characters and complimented by a mocha undertone.
Excited to announce the new arrival of our next HK Young single barrel! This one is called “The Spice is Right” and it is the PERFECT name for this beauty. We selected this exceptional 7 year barrel that was distilled... Read More
Bright crimson in color, there are luscious aromas of raspberries, sour cherries and Turkish delight, with hints of white pepper. The medium bodied palate is framed by flavors of sweet Turkish delight, cherries and boysenberry.... Read More
Domaine Robert Ampeau continues the family tradition of releasing wines only when they are ready, and Santenots is one of their most distinctive sites. Though labeled Volnay, the vineyard sits in Meursault on clay-limestone soils,... Read More
Cannonau (called Grenache elsewhere) has been growing in Sardinia since the Neolithic period and is one of the most widely planted varietals on the island. This version is vibrant and exuberant with notes of ripe red fruits. Dry... Read More
65% Zweigelt and 35% Diamond, a crisp, light-bodied, and low-alcohol naturally sparkling wine. Super juicy and fruity, with notes of watermelon, grapefruit, and strawberries. Really fun and delicious!
The Greek word éktasi (έκταση) translates to expanse in English, which perfectly reflects this complex skin-fermented blend. Beautiful aromas of dried flowers, marmalade, and candied lemon peel... Read More
Mick Craven calls the 2022 Cinsault a “bright, fresh, and vibrant red from a grape that truly belongs in Stellenbosch.” It is bottled slightly earlier than their other red wines in an effort to express the fresher,... Read More
Defaix employs long aging before bottle release, extended lees contact, and indigenous yeast malolactic fermentation to extract as much honesty from the terroir as possible. His village-level Chablis has absolute heft to it, with... Read More
This red — from high-altitude, terraced vineyards in the Canary Islands, made from listán negro grapes — is big and ripe, perfumed with aromas of flowers and red fruits. It’s lightly tannic and well balanced,... Read More
The Out Take Oakville Cabernet Sauvignon comes from two estate-grown vineyards planted in the sand and gravelly loam of this legendary Napa Valley AVA. The exact vineyard and winery must remain confidential, but I can tell you... Read More
Crafted by New California pioneer Pax Mahle, Helios Chenin Blanc brings together fruit from three top AVAs to deliver serious refreshment and complexity at an everyday price. Bright tangerine, lemon blossom, and a stony, floral... Read More
A brooding and intense wine. The aromas begin with notes of ground cacao, raspberry and plum, followed by a mix of spices and a hint of lavender. Firm, mature tannins - evidence of Ten’s ageability - are followed by a long,... Read More
It is hard to find truly good Pinot Noir under $30, which makes this charming bottle all the more exciting! A classic varietal nose of ripe red fruit and subtle forest floor leads to a balanced, medium-bodied palate with more... Read More
The same high-elevation cool climate and morning fog that make Russian River Valley legendary for Pinot Noir work quiet magic on Zinfandel too, delivering slower ripening, better acid retention, and far more elegance than the... Read More
Deep, intense nose of ink, violets, bitter chocolate and coriander seed. Peppermint, sandalwood, cigar box, graphite and garrigue herbs unfurl on an expressive attack – and linger. Following the driest April since 1982,... Read More
Named for Thibaut Pinot, France’s finest cyclist (indisputably), this wine has range and momentum. You’ll find all the classic notes of an ethereal pinot noir (rose petal, strawberries, black pepper) but with an unexpected... Read More
A tangy and easy to drink style of Sauvignon Blanc from the FLX! Offers vibrant citrus zest on the nose with ruby red grapefruit and a hint of white pepper on the finish.
90% Grenache and 10% Counoise from just outside Montagne Sainte-Victoire (made famous by Cezanne!). Bone dry with vibrant hints of peach, wild strawberry, a touch of minerality, and refreshing acidity. An excellent choice on its... Read More
The 2023 Friulano Dolee bursts from the glass with a seductive blend of confectionery spices, stone dust, hints of candied lime and mint. It is rich and supple upon entry, with a stimulating core of acidity to balance as exotic... Read More
John's latest creation and ones of our favorites from the 2024 vintage. A 100% whole-cluster Pinot Noir that is both juicy and deep. A wine bursting with energy. One of the finest Mercurey wines we have tasted in a very long... Read More
Versatile and vibrant, the Gundlach Bundschu Estate Vineyard Dry Gewurztraminer is a fragrant and zesty selection appealing to an array of palates. This wine presents with aromas of grapefruit, coriander and tangerine to excite... Read More
New look, same great low-calorie wine. Discover the #1 selling low-calorie Chardonnay— crafted from premium fruit grown in our sustainably farmed estate vineyards along the California coast. Kendall-Jackson Light California... Read More
The 2022 Chianti Classico Nuovo is 100% Sangiovese done entirely in cement. It offers lovely forward red-toned Sangiovese fruit along with complicating floral, savory and earthy undertones, all in a mid-weight style that is hugely... Read More
New from Weis! For those that love the Grüner Veltliner or Sauvignon Blanc, this is a perfect balance of the two with flavor of green apple, grassy herbaceousness, and lime. It's tangy, bright, and wonderfully crisp with... Read More
Made from 100% molasses by St. Lucia Distillers, Saint Lucia’s last remaining distillery. A quintessential starting point for aged Saint Lucian rum! Distilled in a combination of Coffey column and John Dore 2 copper pot... Read More
Our Chardonnay reflects the distinctive personality of Monterey vineyards, which give rise to juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that... Read More
Rhum J.M Terroir Volcanique is a unique expression that utilizes our on-site cooperage to carry out a double-char process resulting in a complex extraction of wood flavors. Through innovative techniques of barrel toasting and... Read More
The Morisoli-Borges Vineyard is located within the Rutherford AVA on the famed Rutherford Bench, where the soils are ideal for cabernet sauvignon — gravel-rich, alluvial, and volcanic. Brimming with aromas of dark plum,... Read More
Biodynamic Aligoté from Bouzeron and a dash of Pinot Blanc. Aromatic, grassy and saline. Picked a little later for optimal ripeness without sacrificing any acidity. It's a little spritzy on opening, but the good kind.... Read More
Jon's red Burgundy is all about finesse, prioritizing the delicate character of Pinot Noir over any display of power. The palate is fluid and precise, with clean fruit and consistent freshness. The wine remains light but never... Read More
An intensely savory and umami-laden dry vermouth based on Cantabrian anchovies and fortified California white wine. Infused with shitake mushrooms, fish sauce, burdock root, wild cherry bark, angelica, orange peel, dandelion root,... Read More
One of our annual favorites! This wine was originally intended to be bottled as Mâcon-Villages but then labelled as Bourgogne. Majority of this is direct pressed and feeds straight into 500L barrels, while a portion of the... Read More
This is an excellent value, with notes of bitter cherry and spice on the nose. The wine is medium bodied and juicy, with just enough tannin on the finish to give it structure. This is a perfect foil for pizzas, pastas, grilled... Read More
We have been making Chardonnay in the racy, zesty unoaked style since 1990. Stainless steel aged Chardonnays have gained a great deal of attention in recent years because of their inherent food friendliness and mouthwatering,... Read More
This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and spice followed by a dry... Read More
This sweet, slightly frizzante pink wine offers tropical and stone fruit flavors. Its fine flavor is fresh and carries a sweet and easy composition that is an enjoyable addition to any light fair, fruit, dry cakes or sweet appetizers.... Read More
In Serralunga d’Alba, the combination of full sun exposure and limestone-rich marl soils yields ripe, fleshy, structured Barolos that can stand the test of time. Guido Porro’s Santa Caterina is a perfect example of... Read More
This Kosher Cotes Du Rhone Red Blend is balanced and delicious. The nose has red fruit and good spice, with a touch of vanilla oak. The tannins are rounded and smooth.
To complement their dedication to organic farming, the Cordeuils focus on minimal intervention, no dosage, and long aging to extract a tense, precise, and delicate harmony in their wines. This wine is 65% Chardonnay and 35% Pinot... Read More
From a single 35-year-old Pinot Noir parcel in Noé‑les‑Mallets planted at 320 m on south-facing marl-limestone slopes. Certified organic since 2015 and farmed with horses, the wine sees spontaneous fermentation, extended... Read More
The Saracina Vineyards Sauvignon Blanc comes from a 400-acre certified sustainable estate along the Upper Russian River, with David Ramey consulting since the mid-2000s. This wine is partially sourced from Lolonis Vineyard, one... Read More
The 2018 Silver Oak Napa Valley Cabernet Sauvignon is ruby in color with notes of strawberry, fresh carnation, black pepper and vanilla. This wine builds in strength and body across the mid-palate with a blackberry character on... Read More
Once a prohibition-era bathtub gin concoction, the Original Southside is a crisp take on an old classic. Made with gin, fresh squeezed lemon juice and just a hint of mint. Made with organic, all-natural, gluten-free and vegan... Read More
Strong juniper and hibiscus notes on the nose, with underlying smoke. It's tight for now, but has real energy and vibrancy. There’s a slight bitter twang on the finish. It feels quite natural in style, but it’s... Read More
The estate flagship for Forge's growing red program. Bellows is the team's home estate vineyard, and in many vintages it produces their most concentrated, ageworthy Cabernet Franc — a serious cool-climate red with... Read More
Bellows is the heart of Forge Cellars — the estate vineyard on the east side of Seneca Lake, densely planted and farmed biointensively to Riesling and Pinot Noir on Conesus and Lansing silt loam over shale. Production is... Read More
The 2023 Offerus Saint-Joseph is a pure Syrah expressing the granite soils of the Northern Rhône. Aromas of blackberry, violet, black pepper, and smoked meat lead to a medium-bodied palate with fresh acidity, fine tannins,... Read More
The Merlot for this wine comes from Matt Nelsen's brother-in-law’s vineyard (Morgan Twain-Peterson of Bedrock Wine Co). This wine is a bridge back to the old school California Merlots of the 70s and 80s, before over-ripeness,... Read More
A very pretty, delicate and refined wine from Alto-Piemonte. This is a great introductory Nebbiolo with sweet red berry fruit, fresh flowers and orange peel. Light bodied, but plenty of depth and exceptionally good balance... Read More
An ultra tasty nonvintage daily drinker. This year's rendition features a blend of Pinot Noir, Gamay and Cab Franc that has spent time in a combination of stainless steel and neutral oak. Bright, fresh, crunchy, with great... Read More
100% sourced from Union School Vineyard. I travelled to Matthew Rorick's Heritage Vineyard a few years back and collected cuttings from his Chenin block after finding a grower willing to graft for me. The site is perfect for... Read More
This bright Sancerre is one of our go-tos for it's purity of fruit and vibrant acidity. Flavors of lemongrass frame the core of lemon and nectarine flavors. On the finish, lime pith and mineral notes race along together, ending... Read More
A coastal California Pinot from one of the SLO Coast's most exciting young producers, Dunites Ella 2024 comes from vineyards just a couple of miles from the Pacific, where fog, cool nights, and a long growing season produce... Read More
Tiny production of a brand new white blend from one of our favorite FLX wineries! From Forge's Rick Rainey: Layered beneath the Earth’s surface for four hundred million years, and carved out to see the sun again by massive... Read More
“DECA” is a co-fermentation of ten different varieties. The fruit is hand picked, foot tread and left to ferment on the skins. It is then pressed, settled and bottled before the primary fermentation finishes, creating... Read More
This white wine shines bright with aromas of fresh citrus, lemongrass, and honeydew, finishing with notes of lime zest and nectarine. In other words, sunshine in a glass. Serve chilled.
The new On The Rocks tropical Cocktail Collection offers four deliciously refreshing favorites. Each 355 ml can offers a new flavor experience, with two of each Sparkling Lime Margarita, Mango & Mint Mojito, Sparkling Watermelon... Read More
From an exciting new producer out of the Finger Lakes, Frequencies 2023 is a co-fermentation of 34% Crimson Pearl, 32% Noiret, 26% Petite Pearl and 8% Marquette. The grapes were hand picked, foot tread, and macerated on skins... Read More
Dreamy Clouds is quite special because its milling rate of 59% technically qualifies it as Junmai Ginjo grade - a rare quality level for a nigori (cloudy) sake. Bright and lean in the mouth, unlike many Nigori, and the impact... Read More
New! Bota Box Brightside is a crisp, easy-drinking blend of nearly equal parts Sauvignon Blanc and Pinot Grigio. Made in a light, refreshing style, and clocking in at 11.5% ABV, the wine bursts with flavors of lemon zest, white... Read More
Crafted in Amatitán, Jalisco, Mexico, using fully mature 100% Organic Blue Weber Agave from the valley, which are selected at peak sugar levels. The agave is carefully cooked in a low-pressure autoclave over a 24-hour cycle,... Read More
The 2021 Cabernet is a complex and layered wine. Intertwining aromas of black currant, wild blackberry compote, cherry, crème de cassis, violet and crushed rock are the first impressions from the glass. This brooding wine... Read More
Les Champs de Cri owes its impressive structure and definition to the limestone-clay soils of this exceptional vineyard. Opening with classic notes of flint, grapefruit and flowers on the nose, this classy white shows off a concentrated,... Read More
100% Cawatba grapes were hand picked, foot tread, and macerated on skins for eight days undergoing a spontaneous fermentation. The ferment was then pressed off and aged in neutral French oak barrels for 7 months prior to bottling.... Read More
