Pacharan (Patxaran in Basque) is a sloe berry liqueur that aged is in chestnut barrels. This provides for a slight bitter dark chocolatey finish playing nicely with the sloe berry, anise and orange spices displayed. Drink alone... Read More
Atamán is based on Manzanilla sherry, but makes a surprisingly rich vermouth. It's dense, full-bodied, and lusciously silky, with dried figs, raisins, toasted nuts and a spicy, slightly bitter finish. Great for cocktails... Read More
A fuller style of vermouth, but not heavy. It is, however, full of black cherry cola nuts, a citrus, spice, and roasted apple. Drink as apertif or go nuts and pair with poultry, pork, and an array of spicy Spanish dishes.... Read More
More than 20 mediterranean botanicals pressed manually and separately including orange and tangerine peels, olive leaves, and cinnamon, resulting in a great balance between sweet and bitter. Perfect for Negronis or Manhattans.... Read More
"Its citrus flower essences and suggest the splendor of the Mediterranean spring. This gives it a very warm and evocative tone, sublimated by a delicate hint of vanilla. The selection of the best sugars achieves the necessary... Read More
This highly awarded rum offers fig and raisin notes leading to rich, ripe fruit on the palate. It’s a blend of rums from Barbados and Guyana, aged first for 5 years in the Caribbean, in oak casks, then in Spain’s sherry... Read More
Vermut Blanco is made from Fino and Moscatel sherries. Fino gives dry minerality and almond characteristics, with moscatel imparting a sweet, yet floral, citrus peel finish. The result is a light and refreshing vermouth, bright... Read More
Lustau Vermut Rojo is a blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: an Amontillado, dry and nutty, with a Pedro Ximénez, sweet, intense, and velvety.... Read More
A beautiful gin with precise aromatic character, personality and texture. It's fresh, rich, and flavorful and makes a spectacular array of cocktails extremely well. Distilled using copper pot stills and a Rotoval vaccuum still,... Read More
Navazis-Palazzi Pedro Ximenez Single Cask Brandy de Jerez is a 35-60+ year old bottling of pot distilled Spanish brandy, distilled from Airen and Palomino grapes. After aging in casks that previously held dry Oloroso sherry for... Read More
The aromatics on this gin are so enticing and the flavor is so delicious that even the most inexperienced gin drinker can sip this neat, no tonic or other ingredients needed. Made from a base of Albariño and infused with... Read More
This vermouth has a distinctly Catalan character, and embodies many of the savory flavors found in the famed olives of the region. Truly dry—with no added sugar—it is made with herbs sourced from the Pyrenees mountains... Read More
This well rounded and wormwood-forward sweet red vermouth has earned great admiration. Its easy style is ideal for the Catalan tradition of the ‘vermouth hour’, enjoying a glass on the rocks with olives. Timbal Sweet... Read More
With the passing of time the elegant, round overtones of oak are fused, in close harmony with the strong spirituous aroma of venerable distillates that give character to Torres 10, Gran Reserva. Dark topaz-coloured, with fine... Read More
This concentrated and complex amontillado has the barest touch of Pedro Ximenez adding dark treacle to a foundation of toasted hazelnuts and burnt honey. Share with adventurous friends over light desserts with dark caramel or... Read More
One of the few regions on the world with a protected place of origin for gin is found on the tiny unassuming Mediterranean island on Menorca. Gin production began here centuries ago when this was a popular British outpost for... Read More