Alexandre Lamblot is part of a new generation of natural-leaning vignerons making waves in Champagne. He farms 3.5 Ha of vines scattered across Vrigny, Chenay, Janvry and Gueux which are a combination of vines he inherited from... Read More
The village of Villers-Marmery is an anomaly, an island of Chardonnay in a sea of Pinot Noir creating near Blanc de Blancs. The majority of Margaine’s holdings are in the village of Villers-Marmery, a 95% village for Chardonnay,... Read More
The NV Brut Prosecco Garbel mixes savory and sweet with a bouquet of crushed rocks and dusty dried flowers complementing hints of green melon. This is silky in feel without a hard edge in sight, as juicy acidity enlivens its candied... Read More
Refreshing bubbles from one of the pioneers of organic farming in Penedès. Albet i Noya was founded in 1978 and built on the foundation of organic workmanship, but the family's experience goes back five generations... Read More
Almare Spritz Classico is a ready to drink take on the traditional Italian Spritz. Made from 100% Glera and infused with bitter orange and botanicals, Classico has flavors of bitter orange, rhubarb and herbs and is pleasantly... Read More
Almare Spritz Hugo is a refreshing take on the traditional Italian Spritz. Made from 100% Glera and infused with botanicals of elderflower, lemon and mint, the flavor is pleasingly fruity and fresh with herbal notes. Serve over... Read More
Almare Spritz Rosa is a unique take on the traditional Italian Spritz. Made from 100% Glera and infused with grapefruit and botanicals, Rosa is pleasingly pink and refreshing. Serve over ice with a slice of grapefruit and enjoy!... Read More
The Breva Pet Nat presents a cherry color, with a very unusual intense pink. The nose is intense and explosive, and you can feel some notes of fresh red fruits, such as cherries, plums, currants, blackberries, and raspberries.... Read More
The NV Brut Grand Réserve Grand Cru is a pure Pinot Noir from Bouzy. It's pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly... Read More
The 2018 sparkling wine vintage in the Willamette Valley brought concentrated depth and vibrant, youthful acidity. The windy, high elevations of the Eola-Amity Hills, and specifically, our Spirit Hill Vineyard, were the source... Read More
Aubert et Fils Brut is a beautiful and crisp blend of Chardonnay, Pinot Noir and Pinot Meunier which stands toe-to-toe with some of Champagne's heavy hitters for a fraction of the price. Full of elegant savoury aromas with... Read More
Animante is sourced from the estate’s 25 vineyards scattered in different locations across Franciacorta. A blend of Chardonnay, Pinot Noir, and Pinot Bianco offers a zesty texture, a vein of minerality and vibrant acidity... Read More
This lightly effervescent, crimson wine has delicate floral fragrance of honeysuckle and raspberry aromas. The sweet palate of strawberries and melon make this a wonderful wine for desserts and fruits or simply for enjoying it... Read More
Possibly the best value in sparkling that we sell right now. Electric and citrusy, with the earthy depth of the Auxerrois grape coming through on the palate, and firm limestone-y minerality on the finish.
The world is awash in the cheap, sweetish industrial fizz otherwise known as Prosecco...BUT, this fresh, organic, sophisticated Prosecco made by the father/son team of Danilo and Luca Ferraro stands as a reminder of how great... Read More
Bérêche et Fils was founded in 1847, creating complex, terroir-driven wines for over 150 years. Now headed by the young and innovative duo, Raphaël and Vincent Bérêche, the family’s nine hectares... Read More
Bérêche et Fils was founded in 1847 and is best known for their complex, innovative, and terroir-driven Champagnes. Now headed by Raphaël and Vincent Bérêche, the family’s nine hectares of... Read More
Rapha Bérêche’s ‘Beaux Regards’ cuvée is produced from two parcels of old vine Chardonnay in the Montagne de Reims. The wine is loaded with flavors of fleshy orchard fruit, white flowers,... Read More
This microscopic 0.15 hectare plot, Mailly, which Bereche acquired in 2012, is their first Grand Cru vineyard. As with all Bérêche Champagnes, there is no malolactic fermentation. This wine was a scarcely 2,000 bottle... Read More
A pure Pinot Noir blanc de noirs from the premier cru village of the same name. From a half-hectare of 40-year-old vines in the Les Sablons lieu-dit, it is an exotically perfumed, vivid blanc de noirs, courtesy of the limestone... Read More
The Brut Réserve is a blend of 70% wines from the base year with the balance reserve wines, composed from approximately one-third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression... Read More
Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives... Read More
60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the... Read More