Like many winemakers of the new generation of Beaujolais, Raphael Saint-Cyr is upgrading his domaine on every level, from farming organically to expanding the export of his wine. His Pet Nat Rosé is totally savory, thirst-quenching... Read More
Skin-contact Chardonnay and Pinot Noir from the Piedmont! Pét-Nat is an ancient method in which the wine is bottled before primary fermentation has concluded. As the yeast in the bottle converts the sugar in grape juice... Read More
Cordon Negro Brut is crisp, clean, and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. This wine is extremely versatile and pairs... Read More
Whole grape bunches are gently pressed and the juice undergoes slow cooled fermentation. This preserves the grape’s delicate aromatics and freshness. The second fermentation takes place at a controlled temperature in pressurized... Read More
Slovenian Pet Nat, made in the traditional ancient style of finishing its first ferment in the bottle. Made from Muscat it at first shows true grapey, floral Muscat form, promising sweetness on the palate that doesn't materialise... Read More
40% Meunier, 35% Chardonnay, 25% Pinot Noir. The vines, on average, are 45 years old, giving extra structure and concentration to this classic, go-to champagne. It spends 54 months on the lees for a creamy texture and nutty, biscuity... Read More
40% Meunier, 35% Chardonnay, 25% Pinot Noir. The vines, on average, are 45 years old, giving extra structure and concentration to this classic, go-to champagne. It spends 54 months on the lees for a creamy texture and nutty, biscuity... Read More
40% Meunier, 35% Chardonnay, 25% Pinot Noir. The vines, on average, are 45 years old, giving extra structure and concentration to this classic, go-to champagne. It spends 54 months on the lees for a creamy texture and nutty, biscuity... Read More
This is not only a great wine, but it has a great story too. Gonet-Medeville is the joining of two families—Xavier, whose family has grown grapes in Mesnil-sur-Oger for decades, while Julie is from Bordeaux. This elegant... Read More
Having retained all its youthful acidity because there was no malolactic fermentation, the Champagne is brilliantly lit. Acidity and a light texture from the Pinot Noir in the blend give the wine a crisp edge with still-young... Read More
Great Western Brut is a pale, straw-colored champagne that has a crisp flavor with a hint of fruit. The cuvee is a blend of Aurore, Delaware, Chardonnay and Catawba.
Great Western Extra Dry Champagne is a toasty sparkling wine with slightly sweet notes of pear and green apple. The cuvee is a blend of Aurore, Delaware, Chardonnay and Catawba.
Wonderful aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complemented by a touch of yeast on the delightfully long finish. A classic... Read More
Estate vineyards in Kent (clay and green sand soils) and West Sussex (chalk with flint loam) make for a balanced, generally Chardonnay driven Brut Reserve. All Gusbourne sparkling wines age on the lees for at least 36 months.... Read More
With an emphasis on craftsmanship, Hermann J. Wiemer Vineyard produces distinctive sparkling wines in the traditional method. Extended lees contact builds weight and texture on the palate. A focus on early ripeness underpins subtle... Read More
Our Holiday Sparkling 3-Pack features a range of bubblies from Spain, France, and Italy. Originally valued at $81, this trio of staff-selected bubbly delights is now available for just $74.99. Presented in a sophisticated 3-bottle... Read More
Poggio Anima translates to ‘Hill of Soul.’ Going back to the concept of Poggio Anima we wanted to capture the ‘soul’ of each vineyard and grape. No manipulation, no water, sugar, etc. Just the pure expression... Read More
Broadly defined in honeysuckle, peach, brioche and moderate acidity, this is a crowd-pleasing and immensely likable sparkling wine. The finish lingers on a deep, nutty tone.
With an inviting, fruity nose, this is a crowd-pleasing, well-made and memorable sparkler with good acidity and lasting freshness. Flavors of tangerine, strawberry and raspberry rise to the fore of the palate, elegantly wrapped... Read More
The Vignier family history in Champagne dates to 1530, the time of Nicolas Vignier of Bars sur Seine. Nicolas was a physician, lawyer, theologian, and court historian for Henry III. His descendant, Nathalie Vignier, is now the... Read More
One of Jacky Blot most striking creations is his TRIPLE ZERO, a lightly sparkling wine that he describes as above all a natural wine that happens to have some bubbles. The three zeros imply the eschewing of chaptalization, tirage... Read More
A perfect sparkling wine for autumn, with flavors of ginger, gold apples, and sultanas. It’s fermented slowly and naturally in-bottle, with no added sulfites or yeasts, so the bubbles are subtle and don’t hide textured... Read More
This cuvee of 100% Pinot Noir is beautiful. It is layered and textured and not just light vino with fizz. Showing notes of light cherry, brioche, minerals and a touch of blood orange, enjoy this for celebrations. This is a great... Read More
An appealing Champagne, with a broad, creamy feel working in tandem with racy acidity to showcase expressive flavors of baked black currant, chopped almond, whole-grain toast and accents of candied lemon peel and crystallized... Read More