As masters of Fino production, Alvear was the first winery in Spain to release a single vintage-dated Fino en Rama - a Fino aged statically in barrel (not in the system of soleras & criaderas) bottled from one single vintage without... Read More
Still made in the traditional way and at the original strength - one of the few examples left of what cream sherry should taste like. Deep amber in colour with the taste of sweet raisins, dates and figs. Rich sweet ripe fruit... Read More
Aged following an oxidative ageing for 12 years in Bodega La Campana in Jerez de la Frontera. Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavours of bitter chocolate, walnuts and... Read More
More yellow than Lustau's manzanilla, Jarana is a lovely, proper fino with a nose of iodine, lemon blossom and popcorn. The palate is staunch and doesn't back down; the high-toned nut and citrus flavors seem classic and... Read More
Aged in American oak casks, in the humid and salty environment of Sanlúcar de Barrameda, a small town located on the estuary of the river Guadalquivir.
The wine has a pale straw color, with a hint of the sea breeze on the... Read More
The Solera Method is used to make this Sherry. Unique fractional blending allows us to produce highly refined and consistent Sherry from year to year. This excellent riff on sherry offers notes of raisins, toasted almonds, candied... Read More
Luis Perez and his son Willy are re-examining the traditions of Jerez with surprising and delicious results. Caberrubia is a blend of La Barajuela fino vintages, reviving the 19th century tradition of “Selección de... Read More
To obtain the purest Sherry, Lustau brings back the “En Rama” style, which means bottling the wine straight from the cask with no additional treatment. This process usually takes place in spring, when the layer of... Read More
The secret to quality that sets Manuel Aragón apart from most of the wineries in the Sherry region is the unique fact that they own 9ha of their own vineyards, which viticulturist Juan Manuel Tocino farms organically. Using... Read More
This extra fine sherry comes exclusively from select vineyards in the 'Zona de Jerez Superior' the world's finest area for production of sherry. It is medium dry with a delicate color and aroma reminiscent of hazel... Read More
This extra fine cream sherry comes exclusively from select vineyards in the Zona de Jerez Superior, the world's finest area for production of sherry. It is aged through the time honored Savory & James solera system which was... Read More
Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with dessert or after dinner.... Read More
Light in color and delicate in flavor with nuances of roasted nuts, Taylor Dry Sherry is a classically styled pale dry sherry. It is delicious as an aperitif. Serve slightly chilled, over ice, with a twist, or with soda.... Read More
Light in color and delicate in flavor with nuances of roasted nuts, Taylor Dry Sherry is a classically styled pale dry sherry. It is delicious as an aperitif. Serve slightly chilled, over ice, with a twist, or with soda.... Read More
A dry, rich, complex Amontillado that boasts of dried mixed fruits and coffee tinged hazelnuts. Intense notes of distinct baked pastry and tea, warm sand and roasted nuts are unmissable. Wonderful for all Sherry lovers, with its... Read More
Dry with plenty of dark, toasted notes, balanced by a bright, tangy acidity. Indeed no sharp edges, but no noticeable sweetness either. Dark chocolate, raisins, cigar leaves, espresso, lots of nutty notes (walnuts, hazelnuts),... Read More
El Candado is the Spanish translation for The Padlock. It is a unique, naturally sweet Sherry only made with raisins from the Pedro Ximenez grape. This unique, sweet sherry originally comes from two selected casks which were... Read More
The Valdespino Manzanilla Deliciosa is made from 100% Palomino Fino grapes grown on the Pago Miraflores vineyard in Sanlucar de Barrameda. Valdespino ferments the wine in stainless steel and then ages it under flor over 5 years... Read More