Barbadillo’s ‘Trinidad’ bodega is known internally for producing some of the company’s very best Manzanilla. In 2019, in honor of the 500th anniversary of the sailing of the Trinidad (one of Magellan’s... Read More
A standard-bearer for the entire manzanilla category worldwide, the iconic Solear bottling issues from a 12,000-cask solera housed in various historic bodegas around Sanlúcar de Barrameda after aging for an average of six... Read More
Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.
Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine.
Pilar Pla Pechovierto, the current owner of El Maestro Sierra since 1976, is a brave and resolute woman who managed to drive the business forward despite the prevailing machismo of the time. El Maestro Sierra became the first... Read More
Still made in the traditional way and at the original strength - one of the few examples left of what cream sherry should taste like. Deep amber in colour with the taste of sweet raisins, dates and figs. Rich sweet ripe fruit... Read More
Aged following an oxidative ageing for 12 years in Bodega La Campana in Jerez de la Frontera. Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavours of bitter chocolate, walnuts and... Read More
Dry, but full wine coming from the Lustau bodegas in Jerez de la Frontera; elegant, but rich to taste. The richness is balanced by its crisp, flor character to give a lingering aftertaste. Drink as an apéritif or as a wine... Read More
Aged in American oak casks, in the humid and salty environment of Sanlúcar de Barrameda, a small town located on the estuary of the river Guadalquivir.
The wine has a pale straw color, with a hint of the sea breeze on the... Read More
This Oloroso starts out rather dry, then gains complexity as it builds and opens. Amber in color, leaning towards mahogany, it has intense aromas of black walnut, dry treacle, and figs. Serve with a chill before a meal with olives,... Read More
The Solera Method is used to make this Sherry. Unique fractional blending allows us to produce highly refined and consistent Sherry from year to year. This excellent riff on sherry offers notes of raisins, toasted almonds, candied... Read More
Luis Perez and his son Willy are re-examining the traditions of Jerez with surprising and delicious results. Caberrubia is a blend of La Barajuela fino vintages, reviving the 19th century tradition of “Selección de... Read More
This wine is selected some of the most active barrels from Sanlucar with minimal Filtering. You will find the sherry from Lustau in the supermarket but you rarely find this trendy En Rama Manzanilla. Flor and herbal on the nose.... Read More
It’s an off-dry style, a fascinating tangle of citrusy, salty flavors reminiscent of lightly sweet styles of Sherry, and by no means should it be reserved solely for the dessert course. As for cooking with it, perish the... Read More
This extra fine sherry comes exclusively from select vineyards in the 'Zona de Jerez Superior' the world's finest area for production of sherry. It is medium dry with a delicate color and aroma reminiscent of hazel... Read More
This extra fine cream sherry comes exclusively from select vineyards in the Zona de Jerez Superior, the world's finest area for production of sherry. It is aged through the time honored Savory & James solera system which was... Read More
Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with dessert or after dinner.... Read More
Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with dessert or after dinner.... Read More
Light in color and delicate in flavor with nuances of roasted nuts, Taylor Dry Sherry is a classically styled pale dry sherry. It is delicious as an aperitif. Serve slightly chilled, over ice, with a twist, or with soda.... Read More