Tuscany Wine

Cont’Ugo is produced exclusively from Merlot grapes in order to interpret the territory of Bolgheri from a new perspective. The vineyards, situated at an altitude between 150 and 200 feet (45-60 meters) above sea level on... Read More

In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry, vanilla, raw beef and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild... Read More

Intense nose with aromas of wild berries, flowers and red berries, along with hints of caramel. Medium-bodied with freshness and concentration. Soft tannins are perfectly integrated.

Argiano's Brunello di Montalcino is distinguished by its elegance and its deep ruby red color. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting,... Read More

Notes of forest berries, spices, leather, moist earth and dried plum. A soft, round taste and well-balanced acidity makes this an extremely pleasant drink.

The 2017 vintage is significant for this estate as it is the year founder Nello Baricci passed away at the age of 96. His grandsons, Federico and Francesco Buffi are now at the helm. Baricci’s Brunello needs a few swirls... Read More

Notes of sour cherry, strawberry, cherry and raspberry jam are nicely balanced with flavors of herbs, fresh plums, and vanilla. Medium body and moderate acid make this wine a great choice to go with your dinner!

The 20th anniversary bottling of Testamatta made, from the 2019 vintage, in brand new winemaking facilities in Florence. This just shines from the moment it’s poured. Layered and complex this is a gem of a wine filled with... Read More

Like most of Bibi Graetz wines, the name is very evocative: Casa-Matta means Crazy-House. Casamatta Bianco is a wine coming from Argentario, in the south Tuscan coast that is aged in stainless steel. A fresh, crunchy white blend... Read More

Sourced from a picturesque, organic vineyard in the heart of Chianti's 'Golden Bowl' or the Conca d'Oro. The vines range between 300-400m above sea level, bringing a cooling aspect to their growing season that... Read More

This wine came from Sangiovese grapes grown in the heart of Tuscany. It has deep ruby red color, a full-bodied structure with fine, silky tannin and a strong cherry aroma. It goes well with barbecue dishes, grilled and roast meat.... Read More

Produced from Sangiovese grapes, this is a well-structured dry red that is perfect with pizza and pasta with tomato based sauces. It has a fresh nose of violets, rose petals, cherries and cedar. The dry palate shows red berry... Read More

Proprietor Elisabetta Gnudi Angelini's signature is featured on the front label of the Caparzo 2018 Brunello di Montalcino. This wine is steady and firm with black fruit, spice, cured tobacco and grilled herb. You get nice... Read More

The Barco Reale di Carmignano is a fruity, fresh and easy drinking red wine, vinified in steel tanks and aged for 10 months in big French oak barrels. The name evokes an ancient Medici’s estate and it is like a younger and... Read More

This cherry-driven Rosso hails from the sandy soils of Montalcino and is produced at the hands of Giacomo Bartolommei. Medium-bodied and bright, the wine shows flavors of wet earth, cherry, tomato leaf, mushroom, and spice. Perfect... Read More

Carpineto Chianti Classico is produced from estate-owned vineyards in the picturesque countryside of the Tuscan appellation.Full bodied with a velvety texture, this Chianti is abundantly aromatic with notes of violets, berries,... Read More

Irrosso (or IrRosso) is Casanova di Neri's most recent creation. It is made primarily from relatively young Brunello (Sangiovese) grapes from the Fiesole vineyard which is located next to the winery. It is blended with a small... Read More

The Castellare di Castellina Vin Santo del Chianti Classico San Niccolo is from Malvasia Bianca and a small amount of Trebbiano grapes dried out in an aired area on “cannicci” (special wicker mats). Aged in half-barriques... Read More

A ruby red that is at the same time luminous, lively and intense. The bouquet is composed of wild red berry fruit. A gorgeous, aromatic marriage of fruit and spice mark an impressive attack, in a wine that is overall refined and... Read More

Delicious and elegantly structured, this opens with alluring aromas of fragrant blue flower, black-skinned fruit, eucalyptus and espresso. On the savory, focused palate, bright acidity and lithe, fine-grained tannins accompany... Read More

“This moderately sweet white starts out soft and lush, firming up by the lingering finish. Delivers apricot, caramel and a hint of molasses.”

Ciacci Piccolmini is one of the most sought-after producers in Montalcino. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the 'Pianrosso' vineyard (from... Read More

Dark and seductive, the 2017 Rosso Riserva Montecucco lulls you in with a bouquet that blends dusty black cherries and red currants with sweet mint leaf and hints of clove. There are depths of soft, fleshy textures within, balanced... Read More