Portuguese Wine

This biodynamic orange wine is made in beeswax-lined amphora in a winery without electricity, really throwing it back to the old school days. This is resinous, waxy and funky Loureiro with lots of smoke and spicy olive oil notes.... Read More

Fruity and tropical notes pair well with this wine's medium body, slight creaminess and balanced and pleasant acidity. Super refreshing, we recommend having this wine with seafood, white meat, spring vegetable dishes, or just... Read More

Rainwater is medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a universal favorite. This Madeira is supple and lush, with... Read More

This dark, amber, coffee-scented Madeira will bring a smile to your face after a meal. With tangy dark fruits and plenty of woodsy character, it shows all the caramel complexity we like in these special fortified wines.... Read More

The Broadbent 10 Years Old Boal Madeira is a satisfying fortified wine exhibiting flavors of caramel, toasted nuts, and toffee. This wine should pair well with aged hard cheeses.

Aged in oak casks for at least 5 years. A delicious, full-bodied and rich dessert wine, with an excellent balance between sweetness and acidity.

The wine has a starbright color and a clear appearance with a very delicate and slightly fruity aroma. On the palate this is a fresh, smooth and well-balanced wine. Ideal with fish, seafood, Asian food and some white meat.... Read More

Full, flavored, with a dry nutty finish. Rich and golden in color. Aged for 10 years in wood. -- The extra long ageing gives this White Port a balance and smoothness which is unlike the traditional White Ports. It is in a class... Read More

Verdelho grapes fortified and aged in oak barrels like Port. Notes of ripe citrus, honey, almonds, and iodine with a long saline finish. A great choice for desserts! Rated as one of the wines of the year by Revista dos Vinhos... Read More

This is a Finest Reserve Port which is a blend of ports which have been aged in wood for four to five years to produce wines of greater complexity than their younger counterparts. A port with attractive, intense fresh fruit aromas... Read More

Rich and toothsome, with interesting dried herbal notes to the red plum and toffee flavors. The juicy finish is filled with spicy accents. Drink now.

A blend of 35% Loureiro, 35% Arinto, and 30% Trajadura. This is a textbook example of the style that has brought Vinho Verde to prominence. A hint of fizz helps balance out the crisp, Atlantic acidity. Tastes like lemon, white... Read More

Made by Carlos Teixeira, one of Portugal’s most respected winemakers, the Escudo Vinho Verde rosé is light and fresh with aromas of strawberries and flowers. Balanced on the palate, with flavors of crunchy red fruits... Read More

Filipa Pato's dedication to showcasing the native grapes of Portugal shows in this fantastic example of Bical. This white wine demonstrates solid weight, firm texture, and well balanced acidity. This mineral-driven white is... Read More

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Opens with aromas of lemon, white flowers, and nuts. Complex with notes of citrus,... Read More

Intense black inky core and narrow purple rim. The nose opens onto a dense brooding mass of dark blackberry and blackcurrant fruit. Compact and concentrated, it also displays exceptional purity - one of the hallmarks of the 2011... Read More

Tawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. All the major houses make wonderful aged tawnies and this is always one of the best. Ethereal and mellow on the palate, it boasts flavours... Read More

Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and hazelnut notes fill in the background. Shows some power, with the cut and drive for balance.

Energetic and appealing, the H&H Sercial 10-Year is the firm, polished style of the house: full, deep and suave, with the balance and concentration for which H&H is known. Well-calibrated acidity, mineral, saline and wood elements... Read More

Partial wood aging has polished this wine, softening the juicy black fruits and adding a touch of smokiness. The wine is finely textured with ripe tannins and spice.

A red and white blend of native Portuguese grapes done in a lighter style that can shine with a slight chill. 15% white grapes (mostly Malvasia Fina) along with the red-berried Touriga Nacional, Touriga Franca, Tinta Roriz and... Read More

This wine has a deep brick colour with amber rim, with lovely aromas of dried fruits, a delicate nuttiness, honey and a hint of toffee, combined with ripe berry fruit and subtle mellow notes of chocolate, butterscotch and fine... Read More

Honoring the history of Walter Maynard, this finest-aged tawny shows deep amber hues in the glass.