Portuguese Wine

This biodynamic orange wine is made in beeswax-lined amphora in a winery without electricity, really throwing it back to the old school days. This is resinous, waxy and funky Loureiro with lots of smoke and spicy olive oil notes.... Read More

Fruity and tropical notes pair well with this wine's medium body, slight creaminess and balanced and pleasant acidity. Super refreshing, we recommend having this wine with seafood, white meat, spring vegetable dishes, or just... Read More

Aveleda Solos de Granito has an exuberant aromatic profile with citrus fruits, green apples and mineral notes in abundance. The wine starts with a strong mineral attack, followed by a crisp acidity and aromas of ripe grapefruit... Read More

Rainwater is medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a universal favorite. This Madeira is supple and lush, with... Read More

Sercial Madeira is the driest of these sweet wines. So, although it's still sweet, it just isn't nearly as sweet as, say, a Malmsey Madeira. This is a mouthwatering Madeira that is a complex of citrus, spice, and tangy... Read More

This dark, amber, coffee-scented Madeira will bring a smile to your face after a meal. With tangy dark fruits and plenty of woodsy character, it shows all the caramel complexity we like in these special fortified wines.... Read More

The Broadbent 10 Years Old Boal Madeira is a satisfying fortified wine exhibiting flavors of caramel, toasted nuts, and toffee. This wine should pair well with aged hard cheeses.

The wine offers aromas of orange rind and walnuts with notes of dried figs and dates. Hints of sweetness are lifted by good acidity and an impressive finish.

Aged in oak casks for at least 5 years. A delicious, full-bodied and rich dessert wine, with an excellent balance between sweetness and acidity.

The wine has a starbright color and a clear appearance with a very delicate and slightly fruity aroma. On the palate this is a fresh, smooth and well-balanced wine. Ideal with fish, seafood, Asian food and some white meat.... Read More

Full, flavored, with a dry nutty finish. Rich and golden in color. Aged for 10 years in wood. -- The extra long ageing gives this White Port a balance and smoothness which is unlike the traditional White Ports. It is in a class... Read More

This is a Finest Reserve Port which is a blend of ports which have been aged in wood for four to five years to produce wines of greater complexity than their younger counterparts. A port with attractive, intense fresh fruit aromas... Read More

Rich and toothsome, with interesting dried herbal notes to the red plum and toffee flavors. The juicy finish is filled with spicy accents. Drink now.

A blend of 35% Loureiro, 35% Arinto, and 30% Trajadura. This is a textbook example of the style that has brought Vinho Verde to prominence. A hint of fizz helps balance out the crisp, Atlantic acidity. Tastes like lemon, white... Read More

Made by Carlos Teixeira, one of Portugal’s most respected winemakers, the Escudo Vinho Verde rosé is light and fresh with aromas of strawberries and flowers. Balanced on the palate, with flavors of crunchy red fruits... Read More

This impressive wine layers tannins and dark fruits in a rich structure. The wine is powerful and concentrated; bold while still elegant. Drink this fine wine from 2024.

Filipa Pato's dedication to showcasing the native grapes of Portugal shows in this fantastic example of Bical. This white wine demonstrates solid weight, firm texture, and well balanced acidity. This mineral-driven white is... Read More

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Opens with aromas of lemon, white flowers, and nuts. Complex with notes of citrus,... Read More

Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character. However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended... Read More

Intense black inky core and narrow purple rim. The nose opens onto a dense brooding mass of dark blackberry and blackcurrant fruit. Compact and concentrated, it also displays exceptional purity - one of the hallmarks of the 2011... Read More

Tawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. All the major houses make wonderful aged tawnies and this is always one of the best. Ethereal and mellow on the palate, it boasts flavours... Read More

Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and hazelnut notes fill in the background. Shows some power, with the cut and drive for balance.

Partial wood aging has polished this wine, softening the juicy black fruits and adding a touch of smokiness. The wine is finely textured with ripe tannins and spice.