Lightly smoky/cedarwood aroma, suggesting a touch of positive reduction. But also the stoniness that comes from granite soils. Underneath those complexing notes there's pure, piercing citrus and green fruits. There's marked... Read More
António Madeira might be the hottest name in Portuguese wine right now, and the Tinto is a great introduction to his wines. It's made with grapes that come from plots cultivated manually according to the principles... Read More
Inky, concentrated and youthful but with tremendous potential. Rich blackcurrant and damson fruit, stony grip and minerality and stylish oak. Excellent value!
In a unique terroir in the world, in the middle of the Atlantic Ocean at the base of the volcanic mountain of Pico, the vines are planted in the crevices of rocks next to the sea. Arinto dos Azores is an autochthonous variety,... Read More
Filipa Pato's dedication to showcasing the native grapes of Portugal shows in this fantastic example of Bical. This white wine demonstrates solid weight, firm texture, and well balanced acidity. This mineral-driven white is... Read More
Partial wood aging has polished this wine, softening the juicy black fruits and adding a touch of smokiness. The wine is finely textured with ripe tannins and spice.
100% Loureiro from the Minho region in Portugal. The locals describe their white wines as “needle point” because of their racy acidity. This little organic gem is raised only in stainless steel. It is light in body... Read More
Quinta do Infantado owns 46 hectares of vineyards in Covas do Douro. All of the production is done by foot-treading and one of their core values is to ensure sustainability throughout their production. This light red is dry, fresh,... Read More
An intense red-ruby colored red wine characterized by aromas of ripe red fruit with hints of vanilla, mocha and spices. A balanced taste, with very soft tannins and a long and persistent finish.
A dry white blend of organic Encruzado, Bical, and Cerceal Branco, from vines up to 60 years-old. Fermented in both used oak and stainless steel, the wine was aged for 11 months on the lees in the same containers, giving the wine... Read More