Syrah

Levet’s Chavaroche is one of the most unyieldingly traditional and fascinating wines currently being made in the northern Rhône. Neal Rosenthal, Levet’s importer, aptly sums up the wines: “If you want the... Read More

The appellation of Crozes-Hermitage is located in the north of the Rhône Valley. This comes from Maxime Graillot, the eldest son of Alain Graillot, who in the early 2000s branched off on his own after working wtih his father... Read More

Inky ruby. Powerful, deeply perfumed aromas of black and blue fruit preserves, licorice and olive, along with a sexy floral overtone. Coats the palate with juicy blackberry, boysenberry, violet pastille and spicecake flavors,... Read More

Ludovic and Corinne own just shy of a hectare of Saint-Joseph, in the village of Châteaubourg—the southernmost village in the appellation, just north of Cornas. As with their Cornas, they vinify the Saint-Joseph without... Read More

This 2020 Crozes comes in at fourteen percent alcohol and delivers a refined aromatic constellation of black raspberries, cassis, pepper, black olive, a fine base of soil tones, just a touch of oak influence and plenty of upper... Read More

[This] 2020 Crozes comes in at fourteen percent alcohol and delivers a refined aromatic constellation of black raspberries, cassis, pepper, black olive, a fine base of soil tones, just a touch of oak influence and plenty of upper... Read More

A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tapered vats... Read More

This Syrah is part of the reserve range from the small family-run winery. After a laborious handpicking, the whole bunches were given a carbonic ferment before settling in steel tanks for eight months. This is about freshness,... Read More

Gilgal Syrah was produced from Syrah grapes grown in Israel's Golan Heights. Aged in French oak barrels for 12 months, hints of smoky blackberry balance out the earthy characteristics of Syrah. The Gilgal Syrah displays notes... Read More

Guillaume Gilles is convinced that Cornas is at its best when one follows the most traditional of paths. Like Michel, he eschews the destemmer (in virtually all cases), works his vineyards by hand, ages his wine in old demi-muids... Read More

This wine, feral and exciting, issues from an old vines parcel on the flats in Cornas. The soil is sand and clay overlain with large “galet” stones. Made from pure Syrah planted in the 1870s, during phylloxera's... Read More

A rare varietal in the Finger Lakes, our Syrah reflects a Northern Rhone style. Fermented using indigenous yeast and bottled unfined/unfiltered for great expression of terroir and varietal character.

Textbook Northern Rhone Syrah. Unfined and only lightly filtered before bottling, this wine is loaded with classic flavors of dark fruits, pepper, spice, black olives and herbs.

The steep slopes of the northern Rhône present a challenging terrain where farming is only feasible through terracing. On these terraced slopes, the Faurys’ vines take full advantage of the southern and southeastern... Read More

Tar, white pepper, figs, wet gravel, kalamata olives and dried plums. The fruit can be coaxed out with some air, but it is the spice and the olives and the tar which drive this earthy and old-world styled Syrah. Medium bodied... Read More

This Côte Rôtie-lite offers up notes of raspberry, tea leaf and juicy boysenberry, with smoky tobacco and bacon fat echoing in the background. With air, this rich expression of Syrah turns intensely fragrant and displays... Read More

From sandstone soils on South West hillside of the San Luis Obispo Coast, this is a Syrah which could only be made by someone who really loves Syrah. It is therefore unsurprising that winemaker Mikey Giugni is a die-hard fan of... Read More

This historic Hawke's Bay estate once again delivers a delicious and exceptionally well-priced bottling. A blend of three subregions, including the famed Gimblett Gravels, this ruby red Syrah sings with vibrant plum and berry... Read More

Inky ruby. Smoke-accented dark berries and cherry liqueur on the highly perfumed nose. Juicy and seamless in texture, offering appealingly sweet blackberry and boysenberry flavors underscored by a smoky mineral quality. Fine-grained... Read More