Notes of forest berries, spices, leather, moist earth and dried plum. A soft, round taste and well-balanced acidity makes this an extremely pleasant drink.
Barbadillo’s ‘Trinidad’ bodega is known internally for producing some of the company’s very best Manzanilla. In 2019, in honor of the 500th anniversary of the sailing of the Trinidad (one of Magellan’s... Read More
A standard-bearer for the entire manzanilla category worldwide, the iconic Solear bottling issues from a 12,000-cask solera housed in various historic bodegas around Sanlúcar de Barrameda after aging for an average of six... Read More
The 2020 Riesling Ice Wine was picked on January 20, 2020, at 15 degrees, and bottled in June 2020. It comes in with 11.8% alcohol, 198 grams of sugar and 9.7 of total acidity. This, the winery is proud to point out, is a true... Read More
The Castellare di Castellina Vin Santo del Chianti Classico San Niccolo is from Malvasia Bianca and a small amount of Trebbiano grapes dried out in an aired area on “cannicci” (special wicker mats). Aged in half-barriques... Read More
Laura Catena, great granddaughter of founder Nicola Catena, has created a Malbec blend with intense black fruit aromatics and the smooth, lengthy finish that has become the family's trademark characteristic. Catena Malbec... Read More
Pale rose color with pretty aromas of lavender, rosehip, strawberries, cherries and cloves. It’s medium-bodied with crisp acidity and a supple, creamy palate. Perfumed and elegant. Drink now.
Château Graville-Lacoste delivers a crisp and dry, medium-bodied Graves full of rich, fruity, herbal character. The classic white Bordeaux blend of Sauvignon Blanc and Semillon, it has a fresh, lingering finish. Remarkable... Read More
This humbly priced Sauternes from the family estate of Chateau Laribotte is excellent and will pair well with salty, funky cheeses or fruit tarts. Made from 95% Semillon, with 4% Sauvignon Blanc and 1% Muscadelle, this layered... Read More
Introducing Spritz!; Companion’s first foray into making an ultra-light, herbal spritz and it’s a knock-out. Essentially this begins life as a piquette which was then dosed with some local herbs, including California... Read More
Our California Brut Bubbles opens with enticing aromas of fresh apples and pears. Layered with hints of toasted oak, this lively wine bursts with delicate bubbles, giving way to a clean, subtle finish.
This balanced white is clean and pure, with a refreshing profile, but also shows depth, with flavors of apple and peach, as well as hints of lanolin that linger on the minerally finish, bringing you back for another sip.... Read More
A light and refreshing dry cider, made like a traditional sparkling wine and containing notes of citrus, green apple, quartz and subtle saline notes (suggests coastal proximity). Good with creamy cheeses, savory crepes, roast... Read More
Always a winner, especially when you consider the volume produced, the 2019 Côtes du Rhône Blanc reveals a vivid gold hue as well as beautiful notes of crushed citrus, honeyed peach, and white flowers to go with a... Read More
Pilar Pla Pechovierto, the current owner of El Maestro Sierra since 1976, is a brave and resolute woman who managed to drive the business forward despite the prevailing machismo of the time. El Maestro Sierra became the first... Read More
Lush, with boysenberry, plum and blackberry compote flavors liberally laced with licorice snap and sweet spice accents. Reveals a glimmer of graphite on the finish to keep it honest. For the hedonist crowd.
Domaine de la Charmoise has been in the Marionnet family since 1850—here, wines are made naturally not to follow trends, but because that’s simply how wine was always made! This Gamay is lively and fresh, with juicy... Read More
This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing, like a cross between a classic Touraine... Read More
This white is very fresh and juicy, displaying focused apple pastry and pear tart flavors supported by mouthwatering acidity. Lemon curd and chamomile notes chime in, with a slate- and spice-accented finish. Drink now through... Read More
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout.... Read More