Wine Half Bottles

Barbadillo’s ‘Trinidad’ bodega is known internally for producing some of the company’s very best Manzanilla. In 2019, in honor of the 500th anniversary of the sailing of the Trinidad (one of Magellan’s... Read More

A standard-bearer for the entire manzanilla category worldwide, the iconic Solear bottling issues from a 12,000-cask solera housed in various historic bodegas around Sanlúcar de Barrameda after aging for an average of six... Read More

The 2020 Riesling Ice Wine was picked on January 20, 2020, at 15 degrees, and bottled in June 2020. It comes in with 11.8% alcohol, 198 grams of sugar and 9.7 of total acidity. This, the winery is proud to point out, is a true... Read More

Laura Catena, great granddaughter of founder Nicola Catena, has created a Malbec blend with intense black fruit aromatics and the smooth, lengthy finish that has become the family's trademark characteristic. Catena Malbec... Read More

Produced from organically grown grapes and bottled without sulfur, this wine is young, crisp and full of black fruits. Refreshing and delicious!

Pale rose color with pretty aromas of lavender, rosehip, strawberries, cherries and cloves. It’s medium-bodied with crisp acidity and a supple, creamy palate. Perfumed and elegant. Drink now.

Château Graville-Lacoste delivers a crisp and dry, medium-bodied Graves full of rich, fruity, herbal character. The classic white Bordeaux blend of Sauvignon Blanc and Semillon, it has a fresh, lingering finish. Remarkable... Read More

Wow—right out of the gate, the pale lemon colored 2016 Guiraud has an electric lemon tart, key lime pie and mandarin peel-scented nose with notions of cinnamon, allspice and toasted almonds in the background. The palate... Read More

Ripe apple, toast point, preserved lemon and honeycomb aromas and flavors lead the way in this elegant version. Featuring a lacy mousse and a bright spine of well-meshed acidity. The pretty flavor range transitions to chalky minerality... Read More

Chambolle – Musigny is a village designated wine in the Côte de Nuit, known for its deep, intense red and black fruit flavors with a subtle power in depth and finish. 18 months of barrel aging in 25% new French oak... Read More

An aromatically expressive red Burgundy with red fruit dominating on the palate alongside a silken texture. The fruit was de-stemmed and then fermented in neutral French oak barrels.

This balanced white is clean and pure, with a refreshing profile, but also shows depth, with flavors of apple and peach, as well as hints of lanolin that linger on the minerally finish, bringing you back for another sip.... Read More

A light and refreshing dry cider, made like a traditional sparkling wine and containing notes of citrus, green apple, quartz and subtle saline notes (suggests coastal proximity). Good with creamy cheeses, savory crepes, roast... Read More

Always a winner, especially when you consider the volume produced, the 2019 Côtes du Rhône Blanc reveals a vivid gold hue as well as beautiful notes of crushed citrus, honeyed peach, and white flowers to go with a... Read More

Pilar Pla Pechovierto, the current owner of El Maestro Sierra since 1976, is a brave and resolute woman who managed to drive the business forward despite the prevailing machismo of the time. El Maestro Sierra became the first... Read More

[This] 2020 Crozes comes in at fourteen percent alcohol and delivers a refined aromatic constellation of black raspberries, cassis, pepper, black olive, a fine base of soil tones, just a touch of oak influence and plenty of upper... Read More

Lush, with boysenberry, plum and blackberry compote flavors liberally laced with licorice snap and sweet spice accents. Reveals a glimmer of graphite on the finish to keep it honest. For the hedonist crowd.

Hawthorn and orchard fruit aromas waft out of the glass along with delicate whiffs of botanical herbs. Creamy, crisp and savory, the elegant, dangerously drinkable palate delivers juicy white peach, grapefruit, slate and a spicy... Read More

Domaine de la Charmoise has been in the Marionnet family since 1850—here, wines are made naturally not to follow trends, but because that’s simply how wine was always made! This Gamay is lively and fresh, with juicy... Read More

This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing, like a cross between a classic Touraine... Read More

This white is very fresh and juicy, displaying focused apple pastry and pear tart flavors supported by mouthwatering acidity. Lemon curd and chamomile notes chime in, with a slate- and spice-accented finish. Drink now through... Read More

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout.... Read More

The Louis M. Martini Sonoma County Cabernet Sauvignon wine reflects the best of the warm, narrow Dry Creek Valley and the hot yet wind-cooled Alexander Valley. Together, these unique features create a rich, superbly balanced Cabernet... Read More