Burgundy Wine

This delicious Bourgogne Rouge offers aromas of blackcurrant, raspberry, and plum. The mouthfeel is fleshy but balanced with refreshing acidity. Flavors of red fruit, earth, and a hint of toasty oak appear on the long finish.... Read More

Irancy is located very near the region of Chablis and shares the Kimmeridgian soils that contribute to the mineral nature of the wines. Medium ruby color, with aromas of sweet cherries and spices, roses, and a grind of the pepper... Read More

We cultivate 8 hectares of this Premier Cru located on the slopes of the village Milly and on the right backs of the river Serein. We are the biggest owners of this cru. When some of the plots were planted, we found impressive... Read More

This parcel is north of the village of Meursault, but higher on the slope than the neighboring “Les Corbins.” The resulting wine has excellent penetration on the palate and is normally dominated by its firm minerality... Read More

The Dominode, which hails from some of the oldest vines in the Côte, is always one of the very best wines in the Clair cellar, and 2016 is no exception. Cropped at a paltry 10hl/ha, the wine offers up a brooding bouquet... Read More

Clear and shiny goldish yellow, with green hints when young. The nose is fresh and fruity with notes of flowers and fruits (nuts, honey, acacia and citrus). The palate is medium-body, packed with delicate flavors of fruits with... Read More

Chandon de Briailles has a healthy three hectares planted to Pinot Noir, located in an area with a nice slope, and a good mix of clay and limestone. It's safe to say that Ile along with Bressandes are the flagship wines of... Read More

Ostréa, the French word for oysters, refers to the limestone in the vineyards that resemble the mollusc. This unoaked Chardonnay comes from 25+ year old vines and is aged in stainless steel for 16 months. It has delicious... Read More

Beautiful Burgundy with granny smith apples, citrus, a little oak, floral honey and wonderful acidity. Real minerality here too.

Chambolle – Musigny is a village designated wine in the Côte de Nuit, known for its deep, intense red and black fruit flavors with a subtle power in depth and finish. 18 months of barrel aging in 25% new French oak... Read More

This single vineyard from Gevrey Chambertin is a textural red that bursts from the glass with aromas of violet, blackberries, spices and sweet soil tones. This domaine produces at a high level and continues to fly under the radar.... Read More

Clos Saint Denis is located in the celebrated village of Morey, in the heart of the Côte de Nuits. A wide range of aromas drift from the glass: floral, fruity, spicy and mineral. Floral and mineral flavors develop further... Read More

The cellars of Domaine Cheveau are situated in the hamlet of Solutré-Pouilly in the heart of the appellation of Pouilly-Fuissé. Made entirely from Chardonnay grown in premier cru rated vineyards, this classy white... Read More

As readers will know, the 2017 Chambolle-Musigny 1er Cru consists entirely of declassified young vine Musigny, and the wine naturally bears a certain resemblance to its big brother, unfurling in the glass with aromas of ripe cherries,... Read More

This Pernand blanc comes from one of our favorite small domaines—Cornu-Camus. It' an intensely mineral style, featuring lemon, chalk, apple and stone flavors. A hint of creaminess on the end adds polish to this captivating... Read More

Domaine Cornus-Camus is a small producer based in the quaint little town of Echevronne, just outside Burgundy’s famed Cote d’Or. Their wines trade for a pittance and the quality is through the roof—the 2020 Pernand-Vergelesses... Read More

For fans of unoaked Chardonnay that want to try something new! This little sleeper comes from the Beaujolais region, an area most often associated with red wine. This wine is aged on the lees in stainless steel and bottled unfiltered,... Read More

The Anna Asmaquer Beaujolais is an old vines blend with profound minerality, a bright wild berry nose, and possesses typique Beaujolais finesse. This dry, fresh wine has notes of watermelon, strawberry, and tart cherry. Great... Read More

This is an estate, and a winemaker, that does everything well, but there’s no denying that Étienne has an especially deft touch with whites. The “Clos du Château” bottling, which Étienne has... Read More

An aromatically expressive red Burgundy with red fruit dominating on the palate alongside a silken texture. The fruit was de-stemmed and then fermented in neutral French oak barrels.

Super-ripe blackberry and plum fruit touched with leather, spice and smoke. The texture is impressively dense and concentrated, yet the wine never loses its silky elegance which lingers invitingly on the long finish. This is a... Read More

Pezerolles is often thought of as an outlier because it is the most finesseful of the Pommard 1er Crus. Even though it sits on the other side of the village from Volnay, it's floral, delicate, and graceful profile is often... Read More

Domaine des Crets is a newish project from two Burgundy obsessives who recently found their way to an organic estate in the Maconnais. Their Mâcon-Villages, with delicate citrus flavors, has a wonderful balance between liveliness,... Read More

The young Gautier Desvignes continues his rapid ascent at this 11-hectare Givry estate, and his 2020 portfolio is a strong follow-up to his lovely set of 2019s. In the vineyards, he's moving away from chemical products, cultivating... Read More

Tart cherries and earth fill the palate from this classic Burgundy.