Oregon Wine

00 Wines has set out to produce the next great American Chardonnay here in the Willamette Valley. Using the premier cool climate Chardonnay fruit in the US, and time honored artisanal white Burgundy techniques, 00 Wines has created... Read More

Oregon has emerged as a source of some of the best American chardonnays. Mostly, they are from the Willamette Valley and priced on the high end. But this one, from the reliable A to Z Wineworks, is rich yet crisp, fresh and textured,... Read More

What a lovely expression of Breaking Ground! This wine is sleek and elegant, redolent of hibiscus tea, fresh cherry, cinnamon bark, and nutmeg. These aromas are echoed on the palate and framed by finessed, fine-grained tannins.... Read More

The 2018 sparkling wine vintage in the Willamette Valley brought concentrated depth and vibrant, youthful acidity. The windy, high elevations of the Eola-Amity Hills, and specifically, our Spirit Hill Vineyard, were the source... Read More

Ranging from juicy red cherry to blackberry and evolving with spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. Since we ferment the wine in small vessels,... Read More

The Argyle Willamette Valley Chardonnay combines the tension and purity of the Eola-Amity Hills with the graceful delicacy of the Dundee Hills. Fermented and aged on the lees for 12 months in French oak barrels, and then an additional... Read More

Textbook Willamette Valley Pinot Noir with juicy, fresh fruit and berry flavors - think dark cherry and blackberry. Black tea, anise, clove, mocha and vanilla accents add complexity. The texture is ripe and plush with a line of... Read More

An elegant and refined expression of Pinot Noir with notable bing cherry, plums and mulberry balanced with the Ribbon Ridge earth element. This approachable Pinot Noir is ready for your dinner tonight or ten years from tonight.... Read More

Aromas of beeswax, lemon curd and oregano. Medium-bodied with bright, fresh acidity. Charming and transparent. Refreshing tannins. Drink now.

Our Chardonnays are a homage to the ways of the Old World…specifically the great white wines of Burgundy. Fresh fruit is fully pressed and run into a variety of French oak barrels where it is allowed a native fermentation... Read More

Full bodied, with notes of plum, black currant, dark chocolate and coffee. It's generous on the palate and quite luscious but with great structure. A deliciously drinkable Merlot from the Wahluke Slope on the Washington side... Read More

Full bodied, with notes of plum, black currant, dark chocolate and coffee. It's generous on the palate and quite luscious but with great structure. A deliciously drinkable Merlot from the Wahluke Slope on the Washington side... Read More

The mild and dry summer in 2021 allowed the grapes to mature yet maintain their juicy acidity. The fruit, sourced from selected vineyards throughout the state, created a wine with notes of raspberry, currants, and red cherries.... Read More

Pinot Blanc, a mutation of Pinot Noir, is a variety normally found in Germany and Northern Italy. This refreshing example from Oregon offers pear, tangerine and ginger on the nose. The juicy, rounded palate is packed with honeydew... Read More

Aromatic and fruit-forward, scents of key lime, Anjou pear, juicy melon, anise and a faint pine introduce this Alsatian style Pinot Gris. Melon, honey crisp apple, gooseberry and citrus pith linger on the round, full palate. Clean... Read More

Classic Oregon aromas of black cherry, plum and currant mingle with hints of anise and sandalwood. Flavors reflect the aromatics with more cherry and plum with a touch of graham. Hearty and robust, yet smooth and approachable.... Read More

The Eyrie Vineyards is one of the original historic wine estates in Oregon and by all accounts one of the most historic in this country. In the winery, Eyrie’s “gentle touch” vineyard philosophy is carried over... Read More

The 2017 Chardonnay Yamhill-Carlton has a wonderfully open, inviting nose of honey-drizzled hazelnuts, apple pie, clotted cream, baked peaches, allspice and crushed stone. The medium-bodied palate is creamy textured and savory... Read More

This is a substantial wine, with plummy black fruits accented with a mix of composted earth and savory highlights. Sourced from eight vineyards, it was aged 18 months in 30% new French oak. The tannins and balanced herbal flavors... Read More

This pinot is 100% estate grown and hand-picked. It is from a single block at the very top of our hill that we consider to be the best block of pinot noir in our vineyard. We named this block after our Percheron draft horses.... Read More

A base of the 2020 vintage, which was extremely small, is boistered by the addition of some 2018, 2019, and 2021. This multi-vintage experiment comes from 3 separate vineyards, and sees 17 months aging in barrel. A red-fruited,... Read More

Made from 100% Blaufrankisch from the Van Duzer Corridor, this complex Blaufränkisch offers soft mouthfeel, with flavors of black pepper, dark berry and baking spice. It's rich and powerful, but balanced by nice acidity.... Read More

Light in ripeness and light in the mouth, this has flavors of citrus fruit, lemon peel and fresh salad greens. The acidity has been kept in check, so the overall balance is excellent. It's a good choice for a light supper... Read More

A new bottling in the Kelley Fox lineup, this is from a vineyard planted in the Dundee Hills with cuttings from Cameron's legendary Abbey Ridge vineyard.

The King family has sourced the Pinot Noir grapes for this wine from some of the most acclaimed vineyards in Oregon's Willamette Valley. Cherry and potpourri jumps out of the glass, with definitive Oregon flavors of mushroom,... Read More