Orange Wine

Heimat Silvaner from 2Naturkinder is an elegant orange wine. A bit smoky and grassy in the nose. The charming vanilla scent is the product of the ageing in new Franconian oak barrel. Complexity and minerality plus a hint of peachiness;... Read More

This biodynamic orange wine is made in beeswax-lined amphora in a winery without electricity, really throwing it back to the old school days. This is resinous, waxy and funky Loureiro with lots of smoke and spicy olive oil notes.... Read More

‘Avis de Tempête’ is Raphaël’s négoce line, after he (like many other Jura producers) saw catastrophic weather lay waste to much of his fruit; he also likes to experiment with all kinds of new... Read More

Delicate orange-rose color with good tannic structure and creamy body style. Tart acidity and bright citrus flavors combine for an energetic glass dripping with juicy grape goodness.This wine is unfiltered and may contain natural... Read More

A blend of Muscat, Ugni Blanc, and Gros Manseng, this is a skin-contact wine that shows incredible confidence and expertise. Fabien Jouves is a fifth-generation winemaker who took over the family vineyard and got about radically... Read More

Villalobos is 100% a family project, and 100% a passion project. People like to talk about “sauvage” or “wild” wines, but few are literal examples. Villalobos’ sources grapes from places off the beaten... Read More

This Languedoc wine is a tribute to the first orange wines of Georgia 4500 years ago and is the latest cuvée from regional powerhouse Gerard Bertrand. Made from an assortment of grape varieties, this fresh and vibrant orange... Read More

A blend of equal parts Verdejo and Sauvignon Blanc, a common combination for the white wines of the region, and here made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit... Read More

Savagnin & Viognier 14 day skin soak, Gewurztraminer for 21 days. Spontaneous ferment in mature oak. Wild fuzzy peach, canned mandarin and kombucha nose; really appetizing texture, lingering on tightrope of tannin and acid.... Read More

An aromatic and extoic orange wine with soft yeastiness. A blend of Welschriesling, Pinot Gris, and Gewurztraminer all given 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless... Read More

This varietal is typically seen in Sherry production, and is a pleasant holdover from a just after prohibition planting in Southern California. The closest analogue I can think of is a dry Italian white on volcanic soils. Aromas... Read More

50% Viognier + 40% Chardonnay each get 65 days on the skins, 10% Grenache Blanc gets 29 days; pressed to tank, blended and settled for 5 months, racked once before bottling, unfined, unfiltered with no added So2; zero-zero; Rich... Read More

Aromatic, dry wine made from two pink-berried grape varieties given prolonged skin contact. Call it orange, ramato or light red but it is delicious no matter what it's referred to as. Great notes of lychee, rose petals, blood... Read More

The ‘Tin Soldier’ is deep copper in colour due to the partial skin fermentation. On the nose intense aromas of citrus peel and papaya combine with notes of spice, ginger, marzipan and buttered toast. The interplay... Read More

Unico Zelo’s style is fun, well-made, natural, eminently drinkable wines. Esoterico represents that style in an orange wine made from an interesting blend of white grapes: Muscat Gordo, Moscato Giallo, Gewurtztraminer, and... Read More

Unfiltered and unfined with a more hands off approach. Whole-cluster ambient fermentation and aged in neutral oak for 5 months. Floral with aromas of mandarin orange, pineapple, baking spice, and oregano. Pair with charcuterie... Read More

Orange wine! In 2021, we dialed up the acidity and captured more texture this year as Free Your Body took a float down the Sacramento River and unlocked a new level in the Wonderwerk portfolio: the Clarksburg AVA. Free Your Body... Read More