Made from Grenache Blanc, Grenache Gris and Macabeu, this lively skin contact wine offers exotic flavors of stone fruit, tangerine and white flowers. Perfect as an aperitif, it also pairs well with salads and fish dishes.... Read More
This Languedoc wine is a tribute to the first orange wines of Georgia 4500 years ago and is the latest cuvée from regional powerhouse Gerard Bertrand. Made from an assortment of grape varieties, this fresh and vibrant orange... Read More
When Pinot Grigs grapes are crushed and the skins are allowed to spend time with the juice, a teasing, tactile texture and coppery hue results in a distinct wine style called ramato. It comes from the word ‘rame’ which... Read More
The maceration on the skins lends this wine exceptional texture and mouthfeel. The gentle tannins work in harmony with the full texture that Chardonnay can contribute. Notes of apricot and stone fruit stand out on the nose, but... Read More