French Spirits

Avallen is a floral, fruity, and completely natural Calvados. Apples are the heart and soul of Avallen, with 40 different varieties used from 300 different orchards. Produced entirely in the West of Normandy, Avallen is aged for... Read More

Bauchant is unique, a judicious combination of old cognac and extract of orange obtained from sweet as well as bitter oranges. The high quality blend of curacao and old cognac is a popular after-dinner drink and in hot demand... Read More

A blend of Brillet Cognac and the essence of Williams pears (Poires Williams) grown in the Alsace region of France. Twenty-two pounds of pears go into each bottle. Serve neat, chilled, over ice, or mixed. Medium gold in color.... Read More

The world's first super premium vodka, Belvedere represents the pinnacle of the Polish vodka-making tradition. Distilled exclusively from the finest Dankowskie Gold Rye and quadruple distilled to create the perfect balance... Read More

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes of B&B are perfectly enjoyed... Read More

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes of B&B are perfectly enjoyed... Read More

Distilled multiple times in small copper alembic stills, the neutral grain spirit is macerated each time with a combination of sweet and bitter orange citrus peels. The final infusion also includes sweet caramel and classic bitter... Read More

Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as aperitif, and then popular with sportsmen, Bonal became an early sponsor of... Read More

Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing... Read More

The Borderies cru is not just the smallest, but it is above all, the most sought-after of all the Cognac AOC growth areas. Home to the CAMUS family and very close to its heart, the Borderies cru provides the vines with the perfect... Read More

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an Elixir of long life. For more than a century and a half, the Carthusians will... Read More

In French, it's Chartreuse Jaune. This liqueur is only 40 percent ABV (80 proof) and it's a little sweeter than the classic Green Chartreuse. It has a softer herbal flavor with distinct citrus, violet, and honey notes... Read More

The aroma is fruity and enticing, offering dried fig and toffee notes. Light and spiced on the palate, it opens with candied ginger and honey before yielding to oaky vanilla, plum skin and orange peel. Add water or ice to cool... Read More

Bright, citrusy aroma. Super silky with big licorice and juniper twang and slight quinine flavor. The sweet, lingering finish evokes pink peppercorns, citrus peel and white wildflowers.

Bright, citrusy aroma. Super silky with big licorice and juniper twang and slight quinine flavor. The sweet, lingering finish evokes pink peppercorns, citrus peel and white wildflowers.

A limited-edition Cognac in honor of Lunar New Year, look for concentrated caramel aromas and an expressive palate that opens with cocoa laced with clove and cayenne piquancy. The long, complex finish unfurls dried cherry, toffee,... Read More

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More

Jean-Baptiste Combier’s acclaimed 19th century Elixir is comprised of an exotic blend of herbs, plants, and other spices from France’s Loire Valley, Africa, India, and southeast Asia. Key ingredients such as aloe,... Read More

The entry level calvados in the Daron range, it is made with several varieties of Normandy-grown apples which are fermented, the cider slowly distilled in copper pot stills and then the distillate aged in Limousin oak casks. The... Read More

This French Brandy is amber-yellow color with golden highlights. Fragrant, a rather nice nose with notes of dried fruits (prunes, figs), oak, vanilla and honey. Light alcohol notes with a fairly mild palate. with rich caramel... Read More

Genepy is famous as the primary alpine herb used to create the legendary Chartreuse. Traditionally bottled on its own by a few select producers, Chez Dolin offers this classic example dating back from their 1821 recipe. Pale green... Read More

Dolin Vermouth de Chambéry is made of fine wines and botanicals found in the Alpine meadows above Chambéry. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably... Read More