Paul Ricard developed RICARD in 1932 in Marseille, France. RICARD's secret recipe, unaltered since its creation, is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise,... Read More
Salers is the oldest gentian liqueur of the Massif Central, birthplace to this style of product. It distinguishes itself with a pure, firm, rustic earthy profile. Unlike its rivals, Salers is less sweet and does not add artificial... Read More
Neither peach nor pear, lychee nor citrus, the sublime taste of St-Germain elderflower liqueur hints at each of these and yet none of them exactly. It is a flavor as subtle and delicate as it is captivating. A little like asking... Read More
Suze is a gentian-based aperitif that you can treat like an herbaceous Campari. It's not quite as sweet or syrupy as the Italian stalwart. The nose is unusually fresh, verdant, and floral for an aperitif liqueur and the finish... Read More
A spicy, citrusy, juniper-free botanical spirit distilled on copper then infused with raisins, vanilla and saffron. Ideal for all modern drinkers suffering from gin fatigue. Intended to be sipped on its own but also mixes phenomenally... Read More
The youngest of Tesseron's Cognacs, just over 10 years old, Lot 90 has a vivacious freshness and purity. It displays an especially attractive combination of vigor and complexity, which several ice cubes bring out perfectly... Read More