The first of its kind, this innovative cognac is aged in authentic new American Tennessee Oak barrels for a minimum of six months. While remaining true to the ancestral methods of the blending of the liquid, this unique eau de... Read More
The world's first super premium vodka, Belvedere represents the pinnacle of the Polish vodka-making tradition. Distilled exclusively from the finest Dankowskie Gold Rye and quadruple distilled to create the perfect balance... Read More
If you’re a classic cocktail enthusiast, chances are you’ve tried Benedictine. The French liqueur lends its herbal complexity and rich honeyed notes to a range of drinks, from the Vieux Carré to the Singapore... Read More
Distilled multiple times in small copper alembic stills, the neutral grain spirit is macerated each time with a combination of sweet and bitter orange citrus peels. The final infusion also includes sweet caramel and classic bitter... Read More
Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as aperitif, and then popular with sportsmen, Bonal became an early sponsor of... Read More
This VSOP Rye Whiskey Cask Finish is a blend of Calvados Pays d'Auge aged in oak barrels in our cellars in Normandy, followed by a stay of 12 weeks in casks that previously contained American Rye Whiskey. Aromas of hazelnut,... Read More
Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing... Read More
Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More
Green Chartreuse is the only liqueur in the world with a completely natural green color. It is powerful and unique. Only three monks know the identity of the 130 plants, how to blend them and how to distill them into this world... Read More
In French, it's Chartreuse Jaune. This liqueur is only 40 percent ABV (80 proof) and it's a little sweeter than the classic Green Chartreuse. It has a softer herbal flavor with distinct citrus, violet, and honey notes... Read More
Jardin D'été is made with whole lemons, yuzu zest, melon flesh and orange peels distilled and infused into the distillate in meticulous fashion, yielding some pure sunshine in your glass and cocktails. A fresh,... Read More
A limited-edition Cognac in honor of Lunar New Year, look for concentrated caramel aromas and an expressive palate that opens with cocoa laced with clove and cayenne piquancy. The long, complex finish unfurls dried cherry, toffee,... Read More
Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More
Genepy is famous as the primary alpine herb used to create the legendary Chartreuse. Traditionally bottled on its own by a few select producers, Chez Dolin offers this classic example dating back from their 1821 recipe. Pale green... Read More
Dolin Vermouth de Chambéry is made of fine wines and botanicals found in the Alpine meadows above Chambéry. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably... Read More
Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter,... Read More
A golden amber VSOP Cognac with a complex, fruity bouquet. It has the floral notes so typical from Grande Champagne and also shows a hint of vanilla from the tannin contained in the oak barrels.
Golden yellow liqueur with fine orange shades. The bouquet is revealed in stages: sweetness of ripe apricot at first, then a slight vegetal hint, and sweet spices (vanilla) and caramel in the finish. This reminds us of caramelized... Read More
Giffard Pamplemousse has an intense aroma of fresh pink grapefruit on the nose, with additional hints of citrus zest and white flowers. The balance bwteeen fruit, acid and bitter is brilliantly managed, creating a natural aroma... Read More
This stunning, multi-hued violet liqueur boasts an electric color and a highly aromatic, perfume that balances perfectly with the not-too-sweet, not-too thick-palate. A game changer for your Aviation or Water Lily cocktails. Giffard... Read More
Made by macerating ripe Kent mango from South America, Giffard Mangue bursts with citrus and stone fruit flavors. Masterfully crafted, this specialty liqueur captures the complex notes of both green and mature mangos. Use in cocktails... Read More
From industry-leading fourth generation liqueurs producers Giffard comes a very special spirit made from the infusion of neutral alcohol with vanilla pods exclusively sourced from Madagascar. The vanilla of Madagascar is one of... Read More