New York Wine

One of our staff's favorite dry house white wines! Young-vine Grüner Veltliner sets the foundation for this white blend and adds a herbal, slightly spicy note. Regional staples Riesling and Chardonnay fill its aromatic... Read More

Anthony Road Dry Riesling, has a nose with prominent peach and sweet citrus characters detectable. The citrus theme continues on the palate, with lemon zest, lime, tangerine, and honeydew melon blending from the approach to mid-palate.... Read More

Aromas and flavors of pear, lemon, apple, spice, tangerine and thyme. With a bright acidity and medium body, this Pinot Gris shows a nice citrus finish with a fruity aftertaste.

Anthony Road Rose of Cabernet Franc offers aromas of cherry, watermelon, blood orange, and red pepper. Flavors of watermelon, cherry, and alpine strawberry with a hint of dried herbs. It is full bodied with vibrant flavors that... Read More

This beautiful Lemberger (Blaufrankisch) rosé has concentrated aromas and flavors of cherry, cranberry, red currant and watermelon. A really lovely balance between these dry fruit notes and acidity. We had customers begging... Read More

This wine is medium sweet, fruity and refreshing with hints of raspberries and sweet cherries. Our Tony's Red has been a fan favorite for years. Best served slightly chilled. Pairs nicely with pasta dishes, pizza and backyard... Read More

This wine is medium sweet, fruity and refreshing with hints of raspberries and sweet cherries. Our Tony's Red has been a fan favorite for years. Best served slightly chilled. Pairs nicely with pasta dishes, pizza and backyard... Read More

This is a stunning fizzy red that is bone-dry and bursting with plum and berry notes. Made with the hybrid grape known as Leon Millot, a variety that is making a reputation for producing delightful quaffable reds. Fermented with... Read More

Sweet pea is an assemblage of grapes, apples, pear, and honey. The grapes are grown organically: frontenac noir, catawba, niagara, and another mysterious red hybrid the grower has since forgotten the name of. The apples and pears... Read More

A tangy and easy to drink style of Sauvignon Blanc from the FLX! Offers vibrant citrus zest on the nose with ruby red grapefruit and a hint of white pepper on the finish.

Bright Fruit, herbs, and a hint of flowers on this medium weight Cab Franc the Finger Lakes. Easy to drink and classically styled. No herbicides, no irrigation, fruit is hand-harvested, and only natural native yeasts are used... Read More

78% Riesling from Auten Vineyard (2020) and 22% Gewurztraminer from Auten Vineyard. Gewurztraminer was picked in late September, crushed and left on skins for four days while fermentation began. The must was pressed and blended... Read More

This unique wine began with the harvest of 20 bushels of wild apples from a seedling apple tree at the edge of Auten Vineyard. The hand-crushed apples were co-fermented with late-harvested Auten Vineyard Riesling grapes to create... Read More

A Burgundian take on Finger Lakes Pinot Noir, this is a complex and earthy dry red. The grapes are hand-picked from Cayuga Lake's Auten Vineyard, and fermentation takes places with stems. The wine is aged on the lees in old... Read More

Cassis, black cherry and raspberry notes meander throughout this blend of Cabernet Franc and Merlot. Puckering with cranberry acidity, yet velvety and rich in texture, it's a kaleidoscope of fruit, earth and savory herb complexities... Read More

Boundary Breaks has proven to be the break-out producer of the Finger Lakes this year with an excellent line up of wines, and this off-dry wine is amongst its best. Elegantly perfumed with notes of fresh green florals and herbs,... Read More

We have made our Riesling Bubbly Dry #356 for people who love the taste of traditional method sparkling wine, but prefer the price of Prosecco or Cava. This delicious lightly bubbly wine shows intense tropical fruit characteristics,... Read More

This wine from up and comer Boundary Breaks offers a mix of black- and red-berry aromas on the nose, with hints of peppercorn, tilled earth and a sanguine tone. It offers a persistent, juicy core of thick-skinned berries, with... Read More

This is a refreshing, clean bright style of Gewurztraminre with a nice balance of spice, minerality and orchard fruit. Pair with roasted vegetables or spicy Thai cuisine.

After the nuanced and quiet nose, flavors of juicy strawberry, mango and honeysuckle burst on the palate. Grey slate underscores the ripe strawberry flavors, while a backbone of acidity contributes to an impression of the seashore.... Read More

The 2020 Riesling Ice Wine was picked on January 20, 2020, at 15 degrees, and bottled in June 2020. It comes in with 11.8% alcohol, 198 grams of sugar and 9.7 of total acidity. This, the winery is proud to point out, is a true... Read More

This wine has flavors of plum, cherry, chocolate, and blackberries on the nose. Aged in American Oak for 8 months before bottling giving the wine a vanilla and spice finish. This wine is bold and intense and perfect for red meat... Read More

Bully Hill makes a downright tasty Cab Franc with the grapes being sourced from Seneca Lake. Notes of raspberries and plums complement the polished tannins on this nice dry table wine.

One of the Finger Lakes premier white varieties, this semi-dry Cayuga White exhibits aromas of apple and pear with a light crisp finish. This wine is a delight with poultry, spicy dishes, or by itself.