Cider Wine

A light and refreshing dry cider, made like a traditional sparkling wine and containing notes of citrus, green apple, quartz and subtle saline notes (suggests coastal proximity). Good with creamy cheeses, savory crepes, roast... Read More

A red currant infused cider. Superbly juicy without being sweet, just off-dry and gently fizzy, with bright acidity and chewy tannic structure.

This semi-dry pungent raspberry cider is fulled bodied, just like Debi the goat (a goat on the cidery). The flavor of fresh raspberries hits on the nose with a sparkling finish.

This is a Basque country classic for a reason. A blend of over a dozen native varieties, this cider has a golden-green hue in the glass. Ripe notes of apple on the nose leads to an acidic, slightly funky apple on the palate. The... Read More

'Pear-Shaped' is 50% pears and 50% apples drawn from winemaker and farmer Jerôme Forget's nearly 200 year-old orchards in Torchamp, Normandy. Once pressed, the juice is pumped into steel tanks, where it ferments... Read More

A family producer of only Sidra in the Basque region for over 5 generations, and like so many, initially only producing for family and neighborhood consumption. In order for Euskal Sagardoa to be distinguished by its designation... Read More

The name is taken from the ancient Slavic God of goodness, peace and well-being, since the cidery held off on adding any pasteurization, crazy sulfurization, or addition of yeast to this cider. It was created by combining red... Read More