Cider Wine

Dry Norman cider with a beautiful sublime apple kick. Balanced, with a finish that goes for days. This shows a yeasty character, with just a whiff of sous bois playing nicely with the fruit aspect. Sourced from 15 varieties of... Read More

Eve’s most ‘old-world’ cider, produced from bittersweet and bittersharp European cider varieties first grafted onto their trees in 2002. These varieties require late harvesting and slow, natural fermentation... Read More

Traditional Basque cider (Sagardoas) made from a blend of organic and biodynamic heirloom golden apples. Aged five months in neutral barrels. The cider is unfiltered and slightly effervescent, with strong aromas of apple, peach... Read More

To make Soif, we blended two spontaneously fermented ciders aged on cherries and strawberries and added almost one tonne of red wine skins (Maréchal Foch) for an extra month of skin contact. It's a red fruit bonanza!... Read More