Cotes du Rhone Wine

Anne Pichon has done it again. Her dry rosé first came on our radar a few years ago and it only took a couple months to establish itself as a best seller at the shop. The 2022 is made from Grenache, Syrah and Carignan,... Read More

Levet’s Chavaroche is one of the most unyieldingly traditional and fascinating wines currently being made in the northern Rhône. Neal Rosenthal, Levet’s importer, aptly sums up the wines: “If you want the... Read More

This fresh and zesty dry rose tastes of raspberries and strawberries, typical of the Campuget style. It is easy-drinking and clean, making it perfect for summertime meals or light appetizers.

The singular Tavel AOP stands out not just for its production of bright red rosé but also because it happens to be the only appellation in France from which blanc and rouge are excluded. For winemakers Guillaume and Céline... Read More

Château du Trignon Côtes du Rhône is a blend of Grenache, Mourvèdre and Syrah from limestone soils. It offers gorgeous aromas of fresh raspberries, strawberries, smoked meat, iron, garrigue, black pepper... Read More

This perfumed and expressive white wine pairs perfectly with baked fish or pesto pastas. Gorgeously fresh, with flavors of peaches, pineapple, melon and white flowers.

Matching the otherworldly 2009, the 2015 Hermitage Blanc is a perfect wine and certainly one of the greatest whites ever made from this hallowed estate. The normal blend of 80% Marsanne and 20% Roussanne from the l’Ermite,... Read More

BIBENDUM comes from a verse of Horace: “Nunc est bibendum, nunc pede libero pulsanda tellus. Now is the time to drink and strike the earth lightly (dance). In other words, the cuvées du négoce are an ode to... Read More

60% Grenache, 20% Syrah, and 20% Mourvèdre, from vines averaging 60 years of age, planted in chalky clay. A savoury wine with notes of leather and forest floor mingling with sweet plum. Full-bodied yet structured with fresh... Read More

Inky ruby. Powerful, deeply perfumed aromas of black and blue fruit preserves, licorice and olive, along with a sexy floral overtone. Coats the palate with juicy blackberry, boysenberry, violet pastille and spicecake flavors,... Read More

Ludovic and Corinne own just shy of a hectare of Saint-Joseph, in the village of Châteaubourg—the southernmost village in the appellation, just north of Cornas. As with their Cornas, they vinify the Saint-Joseph without... Read More

Deep raspberry, cherry, incense and exotic spice aromas are brightened by an intense mineral topnote. The palate shows purity of fruit, spicy garrigue flavors (as you'd expect from a more expensive Southern Rhone wine) and... Read More

This white Cotes du Rhone has notes of white flowers, white peach and apricot, showing mineral accents on the clean and crisp finish. Perfect for aperitif!

The base Condrieu from Guigal always delivers and the 2019 Condrieu is stunning stuff, giving up a beautiful bouquet of ripe nectarines, orange blossom, honeysuckle, and exotic flowers. Just classic Condrieu in every way, it's... Read More

Very ripe, with layers of fig, boysenberry and plum compote forming the core, inlaid liberally with licorice snap, roasted apple wood and Turkish coffee notes. Shows lots of heft, but everything pulls together on the finish, exhibiting... Read More

This 2020 Crozes comes in at fourteen percent alcohol and delivers a refined aromatic constellation of black raspberries, cassis, pepper, black olive, a fine base of soil tones, just a touch of oak influence and plenty of upper... Read More

[This] 2020 Crozes comes in at fourteen percent alcohol and delivers a refined aromatic constellation of black raspberries, cassis, pepper, black olive, a fine base of soil tones, just a touch of oak influence and plenty of upper... Read More

A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tapered vats... Read More

Guillaume Gilles is convinced that Cornas is at its best when one follows the most traditional of paths. Like Michel, he eschews the destemmer (in virtually all cases), works his vineyards by hand, ages his wine in old demi-muids... Read More

This wine, feral and exciting, issues from an old vines parcel on the flats in Cornas. The soil is sand and clay overlain with large “galet” stones. Made from pure Syrah planted in the 1870s, during phylloxera's... Read More

Cinsault, Grenache, Syrah. If you like easy drinking rosé wines, this one is perfectly suiting aperitifs and simple cookery. Fresh, fruity and colored... The La Vieille Ferme Rosé presents all of the elements of... Read More

La Vielle Ferme Rouge is a pretty deep red color. The fresh nose is on ripe red fruit with hints of cherries. Well balanced with soft tannins, it is a full and fresh wine with a nice length.

Beautiful red color, with purple highlights. With a lot of freshness, this rich and spicy wine offers red and black fruits aromas (blackberry, black currant). The palate is beautifully balanced, crunchy, with silky tannins and... Read More

A fruity, crisp, dry wine made from Rhône varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance complexity and roundness, 10% of the Grenache Blanc is fermented in small, new, Limousin oak barrels.... Read More

A fruity, crisp, dry wine made from Rhône varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance complexity and roundness, 10% of the Grenache Blanc is fermented in small, new, Limousin oak barrels.... Read More