Cabernet Franc

La Cerisaie” means “cherry orchard,” an apt name if ever there was one—it and the scarlet-colored label are the perfect harbingers of the plummy, woodsy wine inside. Notes of black current, plum, sweet... Read More

Bright Fruit, herbs, and a hint of flowers on this medium weight Cab Franc the Finger Lakes. Easy to drink and classically styled. No herbicides, no irrigation, fruit is hand-harvested, and only natural native yeasts are used... Read More

This wine from up and comer Boundary Breaks offers a mix of black- and red-berry aromas on the nose, with hints of peppercorn, tilled earth and a sanguine tone. It offers a persistent, juicy core of thick-skinned berries, with... Read More

Bully Hill makes a downright tasty Cab Franc with the grapes being sourced from Seneca Lake. Notes of raspberries and plums complement the polished tannins on this nice dry table wine.

This bargain priced red comes from France's Loire Valley and is quite simply a perfect representation of cool climate Cabernet Franc. Fresh raspberry, forest floor and peppery spice all feature on this juicy, bistro-styled... Read More

This silky and savory Cab Franc comes from 70+ year-old vines on the Les Poyeux vineyard. If that name rings a bell, it’s because Poyeux is famously produced by Clos Rougeard. A wine with a complex nose of very ripe red... Read More

Pollux is a star in in the Gemini constellation, with a twin star called Castor. The winemakers chose it as a fitting name for a new cuvée coming from grapes from Bourgueil, the “twin” appellation to Domaine... Read More

100% Cabernet Franc sourced from three parcels of old vines which lie on silty and sandy topsoils over limestone on the Brézé hill. Entirely destemmed and naturally fermented in concrete before spending 12 months... Read More

This is texbook Cabernet Franc, with dark cherry and plum fruit that melds nicely with tobacco and savory accents. Minerality and forest floor runs throughout this balanced, fresh red.

Named after Arlo Ringsmuth, whose family farm grows the grapes for this wine, this bottle shows Cabernet Franc's deep, dark, voluptuous side with notes of violet, plum, and velvet.

In comparison to our other Cabernet Franc lieux-dits, Willow is a bit more nimble and sultry on the palate in the way it tickles the senses, moving in a calm and calculated manner.

While Cabernet Franc is often used as a support character in Bordeaux blends, Hamilton Creek is made up of nothing but. This wine is made from purchased fruit from a winery that commands well over $50 for its knights Valley wine.... Read More

Ideally suited to cool climate growing, Cabernet Franc is quickly gaining a reputation as a principal red wine grape in the Finger Lakes where long, brisk autumns allow for slow ripening. The outcome is a consistently ripe presentation... Read More

Light ruby in color, this Cabernet Franc kicks off with a pretty mix of cherry, stem, cinnamon and rose on the nose. The palate is light and silky in feel yet properly poised by bright acidity. Crunchy red fruit and slight tannins... Read More

Dominated by black cherry and some light smoke and tobacco with fresh peppercorns on the nose, this wine has a delicat body but is concentrated and focused. Palate shows some oak, dried figs and black current. Fresh, crunchy,... Read More

A classic Bordeaux variety, Cabernet Franc loves this cool climate region, as proven by this award-winning wine. Enjoy with grilled steak, dishes seasoned with black pepper, or smoked cheeses.

The domaine’s outstanding “Cuvée Prestige” comes from three steep hillside parcels of Cabernet Franc planted in clay-limestone: Beauvais, Brunetières, and Bézards. Alcoholic fermentation... Read More

A unique Cabernet Franc aged exclusively in stainless steel, resulting in an intensely fruit-forward wine. Tastes of dried cranberry and orange complement a satisfyingly smooth mouthfeel. T23 can be paired with a great variety... Read More

A super fun, easy going version of Cabernet Franc, with notes of black pepper, tomatoes, rose, and Jolly Ranchers. Bright, light, and well-balanced.

Hand harvested and organically grown; 100% whole cluster carbonic fermentation. This bottle is a juicy, chillable red; notes of red cherries, strawberries, and raspberries and a touch of green bell pepper + something savory. A... Read More

The 2022 Nathan K. Cabernet Franc Primeur is gorgeous. Due to very low yields, the Cab Franc ripened a little faster than in 2021. If you had the 2020, you will find that the 2022 is very similar with richer structure, more concentrated... Read More

Classic Loire Cabernet Franc characteristics, The nose has bright red tangy fruit (tart raspberry and tart cherry) with dried herbs. The palette has these bright tart red fruit flavors with a touch of spicy chili flakes, cranberry,... Read More

Lightly extracted with a combination of high toned red fruits and subtle herbs. Classic indicators of cab franc are present showing hints of black pepper and florals. Hand-harvested, organically grown fruit!