French Wine

The NV Brut Cuvée Ste.-Anne is an absolutely stunning Champagne for its complexity, value and soulfulness. Rich and creamy on the palate, with tons of resonance, the Cuvée Ste.-Anne is absolutely impeccable. Dried... Read More

Alexandre Lamblot is part of a new generation of natural-leaning vignerons making waves in Champagne. He farms 3.5 Ha of vines scattered across Vrigny, Chenay, Janvry and Gueux which are a combination of vines he inherited from... Read More

This delicious Bourgogne Rouge offers aromas of blackcurrant, raspberry, and plum. The mouthfeel is fleshy but balanced with refreshing acidity. Flavors of red fruit, earth, and a hint of toasty oak appear on the long finish.... Read More

This is a Champagne that I never tire of. Made from estate vines in the Cotes de Blancs from a 4th generation grower, this wine is partially vinified in oak and is aged 4 years on the lees. It's got a creamy mouthfeel, and... Read More

Anne Pichon has done it again. Her dry rosé first came on our radar a few years ago and it only took a couple months to establish itself as a best seller at the shop. The 2022 is made from Grenache, Syrah and Carignan,... Read More

Alchimiste ages for ten months, partially in cement cuves and in used oak casks. A serial beautiful Beaujolais, it pairs the aromatics and minerality Fleurie is renowned for with a depth of dark-berry fruit and a solid tannic... Read More

Antoine Sanzay Saumur-Champigny La Paterne 2019 is a smooth red, the result of an excellent year. On the palate, you can feel the hours of sunshine and the heat of the remaining months, with sanguine notes and rich and velvety... Read More

Aubert et Fils Brut is a beautiful and crisp blend of Chardonnay, Pinot Noir and Pinot Meunier which stands toe-to-toe with some of Champagne's heavy hitters for a fraction of the price. Full of elegant savoury aromas with... Read More

‘Avis de Tempête’ is Raphaël’s négoce line, after he (like many other Jura producers) saw catastrophic weather lay waste to much of his fruit; he also likes to experiment with all kinds of new... Read More

This oily Pinot Blanc comes from the Rosenberg vineyard, a renowned site in Alsace that is composed of the classic mix of clay and limestone. Old vines of Pinot Blanc rooted in this mineral soil give full-bodied wines with terrific... Read More

Possibly the best value in sparkling that we sell right now. Electric and citrusy, with the earthy depth of the Auxerrois grape coming through on the palate, and firm limestone-y minerality on the finish.

Irancy is located very near the region of Chablis and shares the Kimmeridgian soils that contribute to the mineral nature of the wines. Medium ruby color, with aromas of sweet cherries and spices, roses, and a grind of the pepper... Read More

100% Pinot from a vineyard in Ludes called Les Monts Fournois, very close to Le Cran. Bereche doesn’t own the property but does farm it. Super mineral and calcaire soil.

The Bérêche rosé, Campania Remensis, uses the Roman name for the countryside around Reims. It also comes from a single terroir, the village of Ormes, just west of Reims in the Petite Montagne. It is two-thirds... Read More

The Brut Réserve is a blend of 70% wines from the base year with the balance reserve wines, composed from approximately one-third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression... Read More

La Cerisaie” means “cherry orchard,” an apt name if ever there was one—it and the scarlet-colored label are the perfect harbingers of the plummy, woodsy wine inside. Notes of black current, plum, sweet... Read More

We cultivate 8 hectares of this Premier Cru located on the slopes of the village Milly and on the right backs of the river Serein. We are the biggest owners of this cru. When some of the plots were planted, we found impressive... Read More

Levet’s Chavaroche is one of the most unyieldingly traditional and fascinating wines currently being made in the northern Rhône. Neal Rosenthal, Levet’s importer, aptly sums up the wines: “If you want the... Read More

This parcel is north of the village of Meursault, but higher on the slope than the neighboring “Les Corbins.” The resulting wine has excellent penetration on the palate and is normally dominated by its firm minerality... Read More

60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the... Read More

Flinty and aromatic on the nose, with grapefruit, peach, fresh grass and apple. Pure and crunchy on the palate. A great value in unoaked Chardonnay!

One of Chavignol's most historic vineyards, Clos de Beaujeu is the source of some of Boulay's deepest, most structured wines. Bursting with salty minerality and bitter citrus, this wine is serious, but also seriously pleasurable.... Read More

The Dominode, which hails from some of the oldest vines in the Côte, is always one of the very best wines in the Clair cellar, and 2016 is no exception. Cropped at a paltry 10hl/ha, the wine offers up a brooding bouquet... Read More

This fresh and zesty dry rose tastes of raspberries and strawberries, typical of the Campuget style. It is easy-drinking and clean, making it perfect for summertime meals or light appetizers.

Clear and shiny goldish yellow, with green hints when young. The nose is fresh and fruity with notes of flowers and fruits (nuts, honey, acacia and citrus). The palate is medium-body, packed with delicate flavors of fruits with... Read More