White Wine

One of our staff's favorite dry house white wines! Young-vine Grüner Veltliner sets the foundation for this white blend and adds a herbal, slightly spicy note. Regional staples Riesling and Chardonnay fill its aromatic... Read More

An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand... Read More

An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand... Read More

Produced from 40-year-old Godello vines located on the mid-slope of the family estate Finca Reboreda. This vine block is known as A Telleira in homage to its location near the former grounds of a traditional clay tile facility.... Read More

A delightfully fragrant favorite, this Pinot Gris has fruity aromas of honeydew melon, cantaloupe, tangerine, golden apple, ripe pear, and beeswax. The texture is smooth, round, and approachable, with flavors of grapefruit, honey,... Read More

The wine's nectarine and Asian pear aromas blend with notes of white grapefruit, fresh-cut grass and lime. There's modest acidity here, with white grapefruit again, lemon, saline and orange pith flavors. It's an enjoyable... Read More

This wine is produced within the Anjou appellation but is intentionally declassified as VDF. Native yeasts, aged 50/50 in oak and concrete, and bottled unfiltered with very minimal sulfur. Bursting with fresh citrus, green apple,... Read More

Aitia is a new project from Laura Brennan Bissell that focuses on the Washington side of the Columbia Gorge. Her farm sits at one of the highest spots at 1,700ft elevation. The farming here is incredibly conscientious; all organic,... Read More

Xurxo Alba’s family has been farming and making Albariño in Rïas Baixas O Salnés region, near the Atlantic Ocean, for generations. This is a taut and fresh white wine with so much energy… it literally... Read More

Alexandre Bain's Cuvée Pierre Précieuse 2020 is a Sauvignon Blanc grown biodynamically in Tracy-sur-Loire. The wine is aged 36 months in barrels before bottling. It expresses a beautiful minerality and notes... Read More

Inspired by the diversity of the Dolomites, Misto Mare blends grapes from sustainable and biodynamically farmed vineyards of our vintner partners that are in conversion. This wine unites over 14 grape varieties, including white... Read More

Crafted from cool climate Monterey County vineyards, our Chardonnay shows notes of honeydew
melon, ripe golden pear, and fresh pineapple. Aged in 30% new French oak.

Aromas and flavors of citrus, candied lemon and lime zest, with hints of apple and pear. Crisp and bright with a pleasant mouthfeel.

Sourced from naturally farmed vineyards on cliffs overlooking the ocean, this refreshing white wine screams of the wind-swept, Atlantic influenced terrain of northern Spain. Drinking a glass of this Txacolina (chock-oh-LEE-nah)... Read More

100% Biodynamically grown Loureiro. The idea behind Ten was to create a wine where they would ferment to approximately 10 degrees alcohol and have approximately 10 grams of residual sugar. Delicate tangerine and lime zest notes... Read More

A Chardonnay for wine lovers! Elegant yet rich, this Chardonnay is why we think this grape is a wonderful part of the regional tableau. Flavor ripeness can be attained and built with lees in large format French Oak puncheons without... Read More

Dry Riesling is our flagship wine, and the main demonstration of what Lahoma Vineyard is capable of. An opulent style thanks to the sandstone that underlays our site and the ripeness the Riesling is able to achieve. This wine... Read More

Grüner Veltliner that tastes like Grüner Veltliner! An FLX spin to the weighty Austrian Grüners the winemakers love so much. White pepper, flint, and grapefruit pith on the nose immediately signal this wine isn’t... Read More

A celebration of one of the most delicious, thoughtful, and misunderstood expressions of Riesling that exists: Kabinett! This explosively aromatic and flavorful style of Riesling features ripping acidity to underpin its precociousness,... Read More

From Seneca Lake's Lahoma Vineyard, this Scheurebe showcases bright tropical fruit and zippy citrus, with a flinty finish that comes from overnight skin contact and neutral French barrel fermentation. Bone-dry yet textured,... Read More

The Knoll is always intriguing as a wine of contrast. Rose petal and ripe grapefruit aromas are underlaid by a distinct smokiness. A rich and explosive palate of apricot marmalade and lemon curd, but with an intense grapefruit... Read More

The Argyle Willamette Valley Chardonnay combines the tension and purity of the Eola-Amity Hills with the graceful delicacy of the Dundee Hills. Fermented and aged on the lees for 12 months in French oak barrels, and then an additional... Read More

This wine comes from the contrada of Santa Margherita and is entirely made from Grillo. The vines are planted on the hillsides of the Iblei Mountains, and benefit from cool wind, with diverse plantlife surrounding them. The Grillo... Read More

This Chardonnay comes from a high-elevation, wind-swept vineyard built on a rare bed of marine deposits and limestone. Fermentation in stainless steel gives the wine its precision while aging in neutral oak barrels lends a creamy... Read More

Without a doubt, Torrontes is the flagship white grape variety of Argentina. This expression from Astica is made from high elevation vineyards and vinified in stainless steel at cool temperatures to emphasize the inherent freshness... Read More