Staff Picks:

00 Wines has set out to produce the next great American Chardonnay here in the Willamette Valley. Using the premier cool climate Chardonnay fruit in the US, and time honored artisanal white Burgundy techniques, 00 Wines has created... Read More

It’s Central Otago Pinot Noir made in a light, fragrant, chillable style. It has the variety’s signature red fruits, but rather than ripe cherry, it’s more in the spectrum of crunchy, tangy cranberry. And being... Read More

The youthful age statement may take many scotch drinkers by surprise, but don’t let double-digit bias prevent you from enjoying this exciting yet easy-drinking peat bomb. Salt water and seaweed, smoke and sweet peat tussle... Read More

Petillant is a vi d’agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a... Read More

This all-new Balcones Texas Pot Still Bourbon, is distilled from a special mash of roasted blue corn, Texas wheat, Texas rye, and malted barley. Big flavors have always been the cornerstone of our prized Texas whiskies, and this... Read More

This wine is a dead-ringer for great Old World Cabernet Franc. It is decidedly savory, showing aromas of truffles, as well as a mineral note reminiscent of wet gravel. It's a spicy and peppery red that supports itself against... Read More

Shebang! Red Fourteenth Cuvee is a true red wine gem from one of the best wineries in Sonoma, Bedrock Wine Company. This is a delicious blend that is spicy and full bodied. It's a fun wine that is perfect for everyday drinking... Read More

The world is awash in the cheap, sweetish industrial fizz otherwise known as Prosecco...BUT, this fresh, organic, sophisticated Prosecco made by the father/son team of Danilo and Luca Ferraro stands as a reminder of how great... Read More

The Brut Réserve is a blend of 70% wines from the base year with the balance reserve wines, composed from approximately one-third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression... Read More

A blend of grapes, Kerner and Müller-Thurgau and a bunch of other stuff that is not Riesling. This is an aromatic white; a spring garden sorta wine. This dry white features perfectly ripe peach flavors, with a hint of lime... Read More

Distilled multiple times in small copper alembic stills, the neutral grain spirit is macerated each time with a combination of sweet and bitter orange citrus peels. The final infusion also includes sweet caramel and classic bitter... Read More

Purplish red color with aromas of fresh red fruits (raspberry, plum) and a subtle note of vanilla. Fresh, juicy, with good structure, medium body with round tannins, good acidity and a medium finish. We really enjoyed this one!... Read More

Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives... Read More

If this was in a glass and you didn't know what it was, you might think to call the Rochester Fire Department. This beautiful Mezcal hailing from the terrain of Oaxaca blends smoke, satin, and salt. The agave used is not the... Read More

Aromatic profile that gives balsamic sensations, musk, roots and laurel, accompanied by notes of black cherry, blood orange, leather, cocoa and cigar box, all expressed on a graphite background. Warm, enveloping, savory and dynamic,... Read More

A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile,... Read More

Charbono is a widely traveled red-wine grape variety with a complicated history. Originally from the alpine vineyards of Savoie in eastern France, it is now mostly planted in Napa Valley, where it is known as Charbono, and in... Read More

Made in the USA with real farm fresh honey, the Bee's Knees canned cocktail is a classic that combines handcrafted spirits with a hint of honey and light citrus. CanBee was founded by beekeepers to highlight how important... Read More

The Cantele estate is a third-generation family-owned and run winery founded by the current generation's grandparents, immigrants from the north who settled in Puglia after WWII. Salice Salentino is one of the great red wines... Read More

This off-dry style of Lambrusco offers up violet and red berry aromas, with a compelling vibrant palate that doles out ripe cherry, raspberry and candied orange peel notes. Amazing paired with charcuterie, sausages or pizza!... Read More

Base of Sauvignon Blanc. 30 plus botanicals. Slightly spicy…Botanicals include thai green chili peppers, paper lantern habaneros, jalapeños, borage, tarragon, cucumbers, angelica and zucchini blossoms.

The NV Brut Cuvée Ste.-Anne is an absolutely stunning Champagne for its complexity, value and soulfulness. Rich and creamy on the palate, with tons of resonance, the Cuvée Ste.-Anne is absolutely impeccable. Dried... Read More

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an Elixir of long life. For more than a century and a half, the Carthusians will... Read More

Chateau de Pitray has a 600-year history under the close watch of the same family. Currently in the care of the Count and Countess de Boigne, the estate and its wines have gained greater exposure of late due to the efforts of... Read More

Built in the early 1500s as a hunting lodge, the Chateau du Petit Thouars is a gorgeous property in France's Loire Valley, now run by the twelfth generation of the family. This 100% Chenin Blanc is bone dry, showing aromas... Read More