Staff Picks:

This North Coast Pinot Noir from Anthill is essentially a declassified blend of top sites in the Sonoma Coast and Mendocino. Includes fruit from the famed Campbell Ranch, Harmony Lane and Comptche Ridge vineyards. This release... Read More

The youthful age statement may take many scotch drinkers by surprise, but don’t let double-digit bias prevent you from enjoying this exciting yet easy-drinking peat bomb. Salt water and seaweed, smoke and sweet peat tussle... Read More

The American Gin Co. has outdone itself with this boldly botanical, highly extracted, sweet-and-sour rocket ship of joy. Small-batch American gin is blended with the fresh pressing of Damson plums, an increasingly obscure variety... Read More

This zippy (slightly sparkling) refreshing wine is the traditional quaffer of the Penedès region of Catalonia, the home of Cava. Petillant is a vi d’agulla, the Catalan name for ‘prickly wine’, and the... Read More

This all-new Balcones Texas Pot Still Bourbon, is distilled from a special mash of roasted blue corn, Texas wheat, Texas rye, and malted barley. Big flavors have always been the cornerstone of our prized Texas whiskies, and this... Read More

Barone Pizzini was founded in 1870 by the noble family of the same name. It is one of the oldest wineries in Franciacorta, and was the first winery in the region to promote biodiversity and natural farming methods. Animante is... Read More

This is a stunning fizzy red that is bone-dry and bursting with plum and berry notes. Made with the hybrid grape known as Leon Millot, a variety that is making a reputation for producing delightful quaffable reds. Fermented with... Read More

This wine is a dead-ringer for great Old World Cabernet Franc. It is decidedly savory, showing aromas of truffles, as well as a mineral note reminiscent of wet gravel. It's a spicy and peppery red that supports itself against... Read More

Shebang! Red Fourteenth Cuvee is a true red wine gem from one of the best wineries in Sonoma, Bedrock Wine Company. This is a delicious blend that is spicy and full bodied. It's a fun wine that is perfect for everyday drinking... Read More

The world is awash in the cheap, sweetish industrial fizz otherwise known as Prosecco...BUT, this fresh, organic, sophisticated Prosecco made by the father/son team of Danilo and Luca Ferraro stands as a reminder of how great... Read More

The Brut Réserve is a blend of 70% wines from the base year with the balance reserve wines, composed from approximately one-third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression... Read More

Distilled multiple times in small copper alembic stills, the neutral grain spirit is macerated each time with a combination of sweet and bitter orange citrus peels. The final infusion also includes sweet caramel and classic bitter... Read More

Purplish red color with aromas of fresh red fruits (raspberry, plum) and a subtle note of vanilla. Fresh, juicy, with good structure, medium body with round tannins, good acidity and a medium finish. We really enjoyed this one!... Read More

Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives... Read More

If this was in a glass and you didn't know what it was, you might think to call the Rochester Fire Department. This beautiful Mezcal hailing from the terrain of Oaxaca blends smoke, satin, and salt. The agave used is not the... Read More

Established in 1852, Old Hill Ranch is one of California’s oldest vineyards. Our “Bambino” comes from a 10-acre block we planted in 1998. This young vine field-blend is patterned after the ancient vine field-blend... Read More

Aromatic profile that gives balsamic sensations, musk, roots and laurel, accompanied by notes of black cherry, blood orange, leather, cocoa and cigar box, all expressed on a graphite background. Warm, enveloping, savory and dynamic,... Read More

A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile,... Read More

Made in the USA with real farm fresh honey, the Bee's Knees canned cocktail is a classic that combines handcrafted spirits with a hint of honey and light citrus. CanBee was founded by beekeepers to highlight how important... Read More

This off-dry style of Lambrusco offers up violet and red berry aromas, with a compelling vibrant palate that doles out ripe cherry, raspberry and candied orange peel notes. Amazing paired with charcuterie, sausages or pizza!... Read More

Brilliant pale gold, persistent and fine bead. Smoky minerality reminiscent of Meursault Perrieres. Laser-like focus of fruit, precise and defined flavors of Anjou pear, granny smith apple, chanterelles, almost like an infusion... Read More

Base of Sauvignon Blanc. 30 plus botanicals. Slightly spicy…Botanicals include thai green chili peppers, paper lantern habaneros, jalapeños, borage, tarragon, cucumbers, angelica and zucchini blossoms.

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an Elixir of long life. For more than a century and a half, the Carthusians will... Read More

Mouthwatering and vibrant, zingy and intense on the palate with the shot of lemon and lime juice, creamy peach and apricot and touch of spiced vanilla on the finish. Long and satisfying still with energy and precision all the... Read More

Built in the early 1500s as a hunting lodge, the Chateau du Petit Thouars is a gorgeous property in France's Loire Valley, now run by the twelfth generation of the family. This 100% Chenin Blanc is bone dry, showing aromas... Read More