Sangiovese

The 2021 Chianti Classico RS Cultusboni is rich, boisterous and quite appealing. I would open it in advance to allow some of the youthful brawn to soften. A burst of red-toned fruit, pipe tobacco, cedar and sweet spice makes a... Read More

From the historic Montosoli hill, this baby Brunello offers pretty rose petals, lavender, and peppery wild berries alongside hints of damp earth and sage. Baricci stands as the only producer with all their vineyards (5 hectares)... Read More

Bibi Graetz has long been tinkering with his formula for this wine, and this vintage represents a new chapter. The 2020 Testamatta is a blend of Sangiovese from old and new vines, with a priority on cooler growing conditions (and... Read More

Produced from Sangiovese grapes, this is a well-structured dry red that is perfect with pizza and pasta with tomato based sauces. It has a fresh nose of violets, rose petals, cherries and cedar. The dry palate shows red berry... Read More

This cherry-driven Rosso hails from the sandy soils of Montalcino, from one of the earliest Brunello estates. Medium-bodied and bright, the wine shows flavors of wet earth, cherry, tomato leaf, mushroom, and spice. Sophisticated... Read More

Carpineto Chianti Classico is produced from estate-owned vineyards in the picturesque countryside of the Tuscan appellation. Full bodied with a velvety texture, this Chianti is abundantly aromatic with notes of violets, berries,... Read More

Exudes the typical richness of Panzano in Chianti, the extended ageing in French oak barriques adding balsamic nuances to the exuberant tones of ripe blackberries, new leather and raw cocoa. It has a smooth and velvety texture... Read More

This wine was born from Giovanni d'Orsi's dream of being able to best express the uniqueness of the Chianti area, developing a pure Sangiovese that is produced only in the best vintages. It is the result of a careful selection... Read More

The 2021 Chianti Classico Riserva Il Poggiale is a dense, potent offering from Castellare. Black cherry, licorice, new leather, spice and dried flowers emerge from the glass. These 40-plus-year-old vines yield an especially muscular,... Read More

Cecchi is a fourth generation family winery run by two brothers. This Sangiovese is sourced from vineyards all over Tuscany. It's light and easy-drinking, with cherry, currant, and spice flavors. Balanced and lively. This... Read More

Tasting notes: It is the most well known among Cecchi wines, Chianti Classico is exported worldwide. It is the wine with which the company is identified most. The Cecchi family has always believed in that name that represents... Read More

This Chianti is flavorful and lively, with aromas of violets and lavendar and flavors of cherry and plum. Dry and soft, well-balanced with firm tannins, this is a great wine for your dinner table.

Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish.

The 2017 Felsina Chianti Classico Riserva Rancia is ruby red in appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes.... Read More

This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and spice followed by a dry... Read More

Gabbiano Chianti DOCG is a traditional blend of primarily Sangiovese grapes, but also includes small amounts of Canaiolo, Trebbiano, and Colorino grapes. This Chianti is bold enough to complement rich and spicy pasta dishes, and... Read More

The 2016 Chianti Classico Riserva Gallule, 100% Sangiovese from Castellina, is creamy, ample and expressive, with lovely textural depth and resonance. Dark red cherry, plum, mocha, spice and new leather all build in a super-expressive,... Read More

This is the new wine by consulting enologist Carlo Ferrini, who rose to prominence in Montalcino about ten years ago when many wineries had adopted a more extracted, powerful and international style of winemaking. Ferrini was... Read More

This savory red (made from Sangiovese, Cabernet Sauvignon and Merlot) is packed with dried cherry, juicy currant and spicy orange peel notes. It firms up on the lively, mouthwatering finish. A fantastic pizza wine and one of the... Read More

Pavolino Chianti is a dry kosher ed wine made from Sangiovese grapes in Tuscany's Chianti region. It has a deep ruby color and aromas of red berries, ripe cherries, and subtle earthy notes.

Aromas of violet, crisp red fruits and berries with herbaceous notes of bay leaf and a saffron splash. Mouth is fruity and rounded, with nice acidity, minerality and good persistence. The tannins are smooth, present, but never... Read More

Elsa is 100% Sangiovese, coming from the only parcel not contiguous to the estate, 0.81 hectares, planted in 2004, just below Castelnuovo dell'Abate, in the southern part of the Montalcino appellation. Fermentation in stainless... Read More

Vibrant acidity and refined tannins seep into the fabric of this round red, which is laced with cherry, raspberry and floral aromas and flavors. Mineral and underbrush accents add depth as this plays out on the long, dusty finish.... Read More