New Zealand Wine

It’s Central Otago Pinot Noir made in a light, fragrant, chillable style. It has the variety’s signature red fruits, but rather than ripe cherry, it’s more in the spectrum of crunchy, tangy cranberry. And being... Read More

An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand... Read More

An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand... Read More

Made from declassified Cloudy Bay grapes, the Crowded House Sauvignon Blanc represents a terrific value. This refreshing white displays grapefruit and citrus with overlaying tropical and stonefruit flavours and a gentle herbaceous... Read More

Bright straw color. Classic strong citrus characters with lemon and grapefruit prominent, complimented by elderflowers, with smoky and flinty undertones. A juicy and vibrant palate of pure citrus flavors leaving a lengthy finish... Read More

Intensely aromatic with ripe passionfruit and tangy grapefruit peel, a touch of grassiness, and a clean, dry finish, this is a textbook New Zealand Sauvignon Blanc. Racy and bright, this wine begs for a powerful, herby pairing,... Read More

A delightful fusion of ripe summer fruit and delicate floral perfume – Golden Queen peaches and poached yellow pears; baked apples, mango and rock melon; mingled with apple blossom fragrance and a twist of lemon sherbet.... Read More

This low alcohol option from Kim Crawford is fresh and juicy with vibrant acidity and plenty of weight and length on the palate. This lower calorie Sauvignon Blanc is light and tropical, with just the right amount of herbaceousness.... Read More

Light straw with yellow and green hues. Aromas of citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. An exuberant wine brimming with juicy acidity and fruit... Read More

Lip-smacking on a light, fresh frame, with Key lime, ruby grapefruit and green apple flavors, showing a touch of candied giner on the finish.

Established in 1944, this benchmark estate has produced wines of elegance and finesse for over half a century. Founded by Mick Brajkovich, his wife Kate and son Mate, this 74 acre property is located in Kumeu, a subregion of the... Read More

This wine displays lifted aromas of lemon verbena, saffron, orange peel and ruby red grapefruit, followed by a vibrant, green-edged herbaceous layer and some earthy cumin tones. The palate is elegant, with juicy white peach and... Read More

Producer Description:
Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy... Read More

Intense tropical aromas of ripe mango, passionfruit and pineapple combine with tomato leaf and a mouth watering and supple palate of sweet lime, juicy quava and melon.

Mt. Beautiful pushes the boundaries of the typical New Zealand flavor profile. By highlighting floral aromatics and tropical flavors such as guava and melon-like fruit, this lovely expression of Sauvignon Blanc tones down the... Read More

This vibrant expression from New Zealand offers lifted aromas of guava, ripe grapefruit and a hint of smoky flint. Expressive on the palate, with more citrus and mineral tones, followed up by a hint of chervil on the long finish.... Read More

Nobilo Sauvignon Blanc is vibrant and refreshing with tropical fruit flavors like pineapple, elderflower, cantaloupe, citrus, and herbal notes. Always fresh and crisp.

Coming from the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense... Read More

Aromatically spot on — bright and fresh with lifted bright, lightly spicy citrus and dried herbs and, of course, the classic ranga wet stone minerality and just a whiff of smoky flintlock. Though bone dry, the attack is... Read More

Featuring 30 year old vines planted over free-draining silt/clay loams, the Heritage Vineyard produces Sauvignon Blancs of typical Marlborough intensity, bolstered by elevated acidity and steely textures. This expression features... Read More

Bright, approachable and refreshing, Starborough Sauvignon Blanc from Marlborough, New Zealand is like wind-whipped seagrass on a warm summer day. It’s the perfect pairing for a casual catch-up and a quick bite. Touched... Read More

This family-owned, organic New Zealand Sauvignon Blanc impresses with its bright acidity and mouthwatering aromatics. Notes of fresh passionfruit, grapefruit, and elderflower make this bottle dangerously easy to enjoy. New to... Read More

This historic Hawke's Bay estate once again delivers a delicious and exceptionally well-priced bottling. A blend of three subregions, including the famed Gimblett Gravels, this ruby red Syrah sings with vibrant plum and berry... Read More