New Zealand Wine

An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand... Read More

An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand... Read More

A collaboration between top independent wine shops and a renowned Marlborough winemaker, Castlepoint delivers serious Sauvignon Blanc pedigree at an everyday price. Bursting with tropical fruit, citrus, and fresh herb aromas,... Read More

Made from declassified Cloudy Bay grapes, the Crowded House Sauvignon Blanc represents a terrific value. This refreshing white displays grapefruit and citrus with overlaying tropical and stonefruit flavors and a gentle herbaceous... Read More

Unlike most Marlborough Sauvignons, the 2023 Dog Point Sauvignon blanc is cropped low and hand-harvested in a bid to increase concentration and restraint. The wine is citrus-driven, with lemon and lime meeting pineapple and more... Read More

A delightful fusion of ripe summer fruit and delicate floral perfume – Golden Queen peaches and poached yellow pears; baked apples, mango and rock melon; mingled with apple blossom fragrance and a twist of lemon sherbet.... Read More

Intense and lifted aromas of guava, passion fruit, lemon juice and ruby grapefruit. The palate is surprisingly textural and shows ripe citrus and stone fruit flavors. A refreshing and lively line of natural acidity provides focus... Read More

In Marlborough, the maritime influence moderates temperatures, while formidable southern hemisphere winds strike the small landmass. The result is killer Sauvignon Blanc with vibrant acidity. Bright notes of passionfruit, grapefruit... Read More

This low alcohol option from Kim Crawford is fresh and juicy with vibrant acidity and plenty of weight and length on the palate. This lower calorie Sauvignon Blanc is light and tropical, with just the right amount of herbaceousness.... Read More

Light straw with yellow and green hues. Aromas of citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. An exuberant wine brimming with juicy acidity and fruit... Read More

A brilliant pale green in the glass, this pure and bright Marlborough Sauvignon Blanc has a vibrant fruit driven nose bursting with citrus fruits and passionfruit. On the palate luscious fruit flavours of ripe tropical fruits... Read More

This wine displays lifted aromas of lemon verbena, saffron, orange peel and ruby red grapefruit, followed by a vibrant, green-edged herbaceous layer and some earthy cumin tones. The palate is elegant, with juicy white peach and... Read More

This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with tropical aromas of grilled pineapple and passionfruit. The palate is zesty and concentrated with ripe citrus fruit, blackcurrant leaf and a hint of fresh... Read More

Expressive aromatics of dark lime, lemongrass, fresh cut rocket and sweet bay leaf combine with a succulent ripe citrus palate. A refreshing wine with lovely poise and length.

Mount Riley’s 2023 Pinot Gris is a vibrant, dry white from Marlborough’s Wairau and Awatere Valleys. Bursting with yellow apple, lemon, beeswax, and stony minerality, it’s more Oregon than Italian in style. Night-harvested... Read More

Mt. Beautiful pushes the boundaries of the typical New Zealand flavor profile. By highlighting floral aromatics and tropical flavors such as guava and melon-like fruit, this lovely expression of Sauvignon Blanc tones down the... Read More

Nobilo Sauvignon Blanc is vibrant and refreshing with tropical fruit flavors like pineapple, elderflower, cantaloupe, citrus, and herbal notes. Always fresh and crisp.

Coming from the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense... Read More

Aromatically spot on — bright and fresh with lifted bright, lightly spicy citrus and dried herbs and, of course, the classic ranga wet stone minerality and just a whiff of smoky flintlock. Though bone dry, the attack is... Read More

Diana Hawkins and Frank Lepera are two decorated sommeliers from Chicago who moved to Aotearoa, NZ, in 2017 so Diana could purse her Master's in winemaking. Having fallen in love with the country and its wine culture, they... Read More

Fresh, zesty, juicy and full, this fruit-driven new world style wine is fresh without the racy overload. Tropical fruit with a fresh herbaceous character, balanced by zesty passionfruit and a dry finish. A crisp refreshing wine... Read More

Crafted by Steve Planthaber, a Cloud Bay alumnus, this textural white is made from 30-year-old Sauvignon Blanc vines planted over free-draining silt/clay loams. It offers punchy minerality, mint, and citrus flavors, with elevated... Read More

This New Zealand Pinot Noir is vibrant and fruit-forward, with vivid raspberry and cherry on the nose. The palate is immediately gratifying, with cranberry fruit and a touch of licorice and bramble. We recommend saving this until... Read More

This vibrant and lively wine is light straw in color with subtle green highlights and has lifted tropical fruit aromas, with passion fruit, citrus blossom and grapefruit dominating. This wine shows mouth-watering acidity and minerality,... Read More