This wine pays homage to Australia's Rum Rebellion and thus a portion has been aged for 30 days in rum barrels. Dark with jammy flavors and a smokey finish.
Complex and intriguing, this Cabernet Sauvignon opens with aromas of black currant and light oak. Medium bodied on the palate, it offers flavors of black cherry, ripe plum, dark morning espresso and toasty oak tones. With balanced... Read More
Oregon has emerged as a source of some of the best American chardonnays. Mostly, they are from the Willamette Valley and priced on the high end. But this one, from the reliable A to Z Wineworks, is rich yet crisp, fresh and textured,... Read More
One of our go-to value reds, and a best-seller. Made from a blend of Cabernet Sauvignon, Shiraz, Mourvedre and Cinsault matured in used barrels, this South African red offers up red fruits, grilled plum and a hint of peppery spice.... Read More
What a lovely expression of Breaking Ground! This wine is sleek and elegant, redolent of hibiscus tea, fresh cherry, cinnamon bark, and nutmeg. These aromas are echoed on the palate and framed by finessed, fine-grained tannins.... Read More
Alamos Malbec offers layers of dark cherry and blackberry and a velvety mouthfeel. Aromas of violet intertwine with spice and vanilla, while balanced tannins create a velvety mouthfeel and expansive finish. This Malbec delivers... Read More
Made be talented, award-winning French winemaker Hervé Joyaux Fabre. He believes the cool-climate Alta-Yari estate in Gualtallary is one of the best terroirs he has ever found, and on the evidence of this wine he could... Read More
A perfumed, floral nose of cherries, strawberries, cranberries, roses, chocolate orange and coconut. Medium body with fine tannins and lively acidity. Flavorful, crunchy finish. Drink now.
Alchimiste ages for ten months, partially in cement cuves and in used oak casks. A serial beautiful Beaujolais, it pairs the aromatics and minerality Fleurie is renowned for with a depth of dark-berry fruit and a solid tannic... Read More
Anthony Road Dry Riesling, has a nose with prominent peach and sweet citrus characters detectable. The citrus theme continues on the palate, with lemon zest, lime, tangerine, and honeydew melon blending from the approach to mid-palate.... Read More
Aromas and flavors of pear, lemon, apple, spice, tangerine and thyme. With a bright acidity and medium body, this Pinot Gris shows a nice citrus finish with a fruity aftertaste.
Ranging from juicy red cherry to blackberry and evolving with spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. Since we ferment the wine in small vessels,... Read More
Made from a single plot situated on an upper terrace of the Ebro river in Baños de Ebro, with sandy soil origin and gravel and a very chalky subsoil, it was not typical to plant vineyards in this type of land (hence our... Read More
Bodegas y Viñedos Artuke is a small family-run winery with a century-old tradition of cultivating vineyards. This wine is made with 100% Tempranillo grapes from a 3.9 hectare vineyard located on the highest slope of Samaniego,... Read More
The Au Bon Climat Pinot Blanc/Gris blend is a versatile wine. A refreshing, dry, blended white with citrus lemon/lime notes, flinty minerality, and crisp finish. It is richer than most light whites, yet so easy drinking! In the... Read More
Great value! Miles above other Pinots in the same price category, this wine is a particularly wonderful vintage. It is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling... Read More
Fruity and tropical notes pair well with this wine's medium body, slight creaminess and balanced and pleasant acidity. Super refreshing, we recommend having this wine with seafood, white meat, spring vegetable dishes, or just... Read More
This is textbook Willamette Valley Pinot Noir with juicy, fresh fruit and berry flavors - think dark cherry and blackberry. Black tea, anise and cola accents add complexity. The texture is ripe and plush with a line of acid running... Read More
This zippy (slightly sparkling) refreshing wine is the traditional quaffer of the Penedès region of Catalonia, the home of Cava. Petillant is a vi d’agulla, the Catalan name for ‘prickly wine’, and the... Read More
Notes of forest berries, spices, leather, moist earth and dried plum. A soft, round taste and well-balanced acidity makes this an extremely pleasant drink.
This wine displays a deep ruby red color, a bouquet redolent of spicy berry aromas intermingled with oak, and a full round body that pairs well with grilled meats and sauces.
This Pinot Noir is soft and smooth on the palate, with berry aromas and black cherry fruit. Works well with veal or grilled salmon. Mevushal and Kosher for Passover.
Notes of sour cherry, strawberry, cherry and raspberry jam are nicely balanced with flavors of herbs, fresh plums, and vanilla. Medium body and moderate acid make this wine a great choice to go with your dinner!