This remote vineyard is located in a small natural clearing above the town of Comptche, just inland from the northern Mendocino County coast. Flavors run deep on this Pinot Noir and show a mix of red and black fruit with brushes... Read More
The Abbey-Harris vineyard is a minuscule two-acre site in Anderson Valley that is perched 1,100 feet above sea level, and it shows two faces in the soil department: one part of the vineyard is rooted in pale sand and pink quartz... Read More
This Pinot Noir is soft and smooth on the palate, with berry aromas and black cherry fruit. Works well with veal or grilled salmon. Mevushal and Kosher for Passover.
Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character... Read More
This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit... Read More
This elegant Pinot Noir shows a light ruby red color. The wine develops intense aromas of raspberry and cherry that evolve into natural aromas of forest fruit. It is a full bodied wine with fine silky tannins. It goes well with... Read More
In the glass, the Chad Willamette Valley Pinot Noir 2021 has a saturated ruby-red color that warms to bright mahogany just at the edge. Aromas of wild cherries, strawberry preserves, roasted coffee, and dried rose petals, all... Read More
The mild and dry summer in 2021 allowed the grapes to mature yet maintain their juicy acidity. The fruit, sourced from selected vineyards throughout the state, created a wine with notes of raspberry, currants, and red cherries.... Read More
Domain Claude Dugat is a tiny domaine in Burgundy with cult status, and the quality to match. These are unusually rich, concentrated wines, without any feel of over extraction. Though there is a sumptuous outer layer which makes... Read More
A long celebrated and beloved family in Gevrey-Chambertin, with roots dating back to the 19th century in Gevrey. Since 2013 they have been farming with an emphasis on organic procedures as well as incorporating some biodynamic... Read More
A powerful yet elegant wine with generous cherry, blackcurrant and raspberry notes. This wine is structured and fresh, and the finish is graceful and faithful to the terroir with chalky, supple tannins and creamy textures.... Read More
From a small parcel at the bottom of the slope near the village. Beautiful, perfumed aromas of red cherry, strawberry, and raspberry with violet overtones. This wine is medium-bodied with a pure and juicy texture and ripe, soft... Read More
Domaine Morey-Coffinet Bourgogne Rouge comes from the village of Chassagne, both Santenay and Puligny sides. One of the parcels has very deep and compact clay soil while the other near Puligny has finer, 20% limestone soil. The... Read More
A fine glowing crimson purple with an elegant and quite forceful fruit, red berries from cherry to raspberry. All destemmed. Charm on the palate right from the start with a balanced structure to finish. Drink from 2025-2028. -... Read More
One third whole cluster and aged 10 months on the lees, this Burgundian-style Pinot offers high, bright notes of raspberry and bass notes of leaf cover and humus. It’s tightly structured, so try decanting it.
Classic Oregon aromas of black cherry, plum and currant mingle with hints of anise and sandalwood. Flavors reflect the aromatics with more cherry and plum with a touch of graham. Hearty and robust, yet smooth and approachable.... Read More
Named after Fess' daughter, Ashley, this hillside vineyard site sits only 12 miles from the cold Pacific Ocean with sandy, low vigor soils; a perfect scenario for Pinot Noir. Bright cherry, strawberry and cranberry fruit flavors... Read More
One of the stark features of Leidenfrost Vineyard is the gravelly shale-laden terrain, the lack of topsoil, and the dramatic angle at which it hangs over Seneca Lake. There is nothing delicate about this site, and that quality... Read More
We think of our Pinot Noir Classique as a book that you read without distraction. It's a story that takes time for character development and encourages you to unhurriedly move through the pages. Unlike our 2018 Pinots with... Read More
The Johann Geil Spatburgunder (Pinot Noir) is dense and concentrated with ripe tannins. Notes of wild berries and black pepper make this beautifully balanced wine a great complement to meat dishes, pasta, and cheese plates.... Read More
Pure and unadorned, Gravelly Ford Pinot Noir is sourced from vineyards in Monterey and Clarksburg. This is ripe, approachable, and layered Pinot Noir with notes of raspberry, allspice and black tea. Pair with chicken dishes or... Read More
While this wine is 100% Pinot Noir, 70% are from French lineage and 30% are of the rare Wadenzwil strain. The vineyards are at a high altitude (600-750m) and steep incline, allowing for the distinct alpine characteristics to show... Read More
No other wine conjures up more pleasure than Pinot Noir; a tantalizing femme fatal with an aromatic intensity unlike any other grape. The Guenoc California Pinot Noir is an alluring balance of beautiful, bright fruit and softly... Read More
This Pinot Noir is crafted from grapes from several Finger Lakes vineyards, including Heart & Hands' limestone rich Estate vineyard. Aromas of cherries, chalk and earth continue on the palate with hints of cranberry, followed... Read More
Tuesday's child is the second wine in a series where Mimi Casteel picked Pinot Noir at the same time and then vinified differently, in this case 48 hours on the skins creating a dark rose/light red. Tons of classic Oregon... Read More