This is Central Otago Pinot Noir made in a light, fragrant, chillable style. It has the variety’s signature red fruits, but rather than ripe cherry, it’s more in the spectrum of crunchy, tangy cranberry. And being... Read More
Intensely aromatic with ripe passionfruit and tangy grapefruit peel, a touch of grassiness, and a clean, dry finish, this is a textbook New Zealand Sauvignon Blanc. Racy and bright, this wine begs for a powerful, herby pairing,... Read More
Intense and lifted aromas of guava, passion fruit, lemon juice and ruby grapefruit. The palate is surprisingly textural and shows ripe citrus and stone fruit flavors. A refreshing and lively line of natural acidity provides focus... Read More
Crafted by Steve Planthaber, a Cloud Bay alumnus, this textural white is made from 30-year-old Sauvignon Blanc vines planted over free-draining silt/clay loams. It offers punchy minerality, mint, and citrus flavors, with elevated... Read More