Bodegas y Viñedos Artuke is a small family-run winery with a century-old tradition of cultivating vineyards. This wine is made with 100% Tempranillo grapes from a 3.9 hectare vineyard located on the highest slope of Samaniego,... Read More
The 2021 Laya was produced with 70% Garnacha Tintorera and 30% Monastrell, looking for a fruit-driven and easy to drink red with 14.5% alcohol, ripe fruit and a soft texture.
This best selling red from Rioja has great fruit concentration. It is wonderfully silky and smooth on the palate with a light soft finish. Classic in style, this will pair well with grilled meats and tomato based sauces.... Read More
Vibrant and juicy wine from the Jumilla region of Spain, the fruit for this wine comes from old vines grown in chalky limestone. This purple-colored wine offers superb aromatics of wood smoke, damp earth, violets, and blueberry... Read More
Chocolate, mocha, sage and lavender on the nose. The aromas are incredibly detailed and demonstrate why you should take time to smell your wine as well as taste! On the palate, black and red fruits prevail, with meaty elements... Read More
A custom cuvée made for European Cellars by Martin Codax, the Burgans Albariño is named after the hill on which the cooperative is located. Burgans is a cuvée made from a small selection of vineyard plots... Read More
Camino en Zigzag is an organic red blend from Castilla la Mancha, Spain. It's made from old vine Tempranillo, Garnacha and Bobal grown on chalky soils and vinified naturally. In the glass it is concentrated and energetic,... Read More
Miranius is a lively dry white made 100% from the Mediterranean variety Xarel·lo (often used in Cava production) and has crisp acidity and a good palate filled with flavors of lime blossom, nectarine, green apple and lots... Read More
This dry white from the Galicia region of Spain is aromatic and captivating, showing complex flavors of white flowers, smoky minerality and perfectly ripe orchard fruit. Vibrant acidity adds energy and length to this textured... Read More
This unique wine from the region of Leon, located in northern Spain, is made from 100% Albarin—no, that's not a typo—Albarin is a totally different grape than Albarino! Grown on stony clay and limestone soils and... Read More
Monastrell is our region’s classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, using only wild yeasts for fermentation. This wine is deep ruby, with ripe, powerful... Read More
A succulent white, with hints of petrol and brine serving as a minerally underpinning for concentrated flavors of poached apricot and yellow peach, mandarin orange peel, dried tarragon and Marcona almond. Crisp, lightly spiced... Read More
Deep violet to the eye, this wine offers a nose of cherry, purple fig and saddle leather. Bright at first sip, it has flavors of pomegranate and raspberry. Slightly hefty tannins settle into the palate, with notes of milk chocolate,... Read More
From gravelly soils comes this lees aged Verdejo that offers pithy citrus, just ripe pear and fennel. Silky, with medium weight, this charming white wine from Rueda, Spain is perfect with seafood or just on it's own!... Read More