Australian Wine

This wine pays homage to Australia's Rum Rebellion and thus a portion has been aged for 30 days in rum barrels. Dark with jammy flavors and a smokey finish.

Deep garnet with violet hues. A striking bouquet of ripe plum, raspberry, blueberry and notes of blackberry intertwine with savory notes of cracked black pepper, flowering herbs, fresh tarragon and bay leaf. Dark plum, berry compote,... Read More

Such a smooth and supple expression for the Barossa. It’s loaded with sweet ripe plummy fruit displaying a mix of chocolate and mulberry with a neat peppery spice lift. So bright and lively with palate energy that drives... Read More

Leeuwin Estate is a family-owned winery in Western Australia's Margaret River district, and one of the region’s five founding wineries. Margaret River is one of the most renowned grape growing areas in all of Western... Read More

Deep ruby. Spice-accented red and dark berry scents are complemented by succulent herb, tobacco and smoky mineral flourishes. Juicy, focused and appealingly sweet, offering sappy black raspberry and cherry cola flavors that take... Read More

Lindemans Bin 65 Chardonnay is a fresh yet soft, full flavored wine that can be enjoyed with chicken, salad or seafood.

Lindemans Bin 65 Chardonnay is a fresh yet soft, full flavored wine that can be enjoyed with chicken, salad or seafood.

Pale in colour with delightful fruity sweet flavours. Think ripe, juicy grapes and subtle musk and tropical notes.

Simply delicious! Full of bright fruit flavours and a refreshing finish - a wine to suit all tastes and occasions. Flavours of passionfruit, grapefruit, gooseberry and guava.

Grenache made in a fresh, vibrant style with minimal oak influence. Juicy cherry and plum flavours are balanced with spicy white pepper, a bit of savoury complexity, and soft tannins. Gnarly old bush vines bring dark fruits to... Read More

Pinot Noir with aromatic fruit and notes of savory clove and cinnamon, likened to that of the native Lilly Pilly
berry. Luscious mouthfeel with fresh acidity, balanced oak and lingering complexity.

Cabernet Sauvignon from Seb’s Uncle Bill’s block and Tannat from his dad Geoff’s K1 vineyard. We destemmed and crushed the Cab for extraction, while the Tannat had gentle handling and full carbonic maceration... Read More

This one’s a blend of Shiraz [42%], Montepulciano [34%], Cabernet Sauvignon [17%] and Grenache [7%]. Like a good soil profile, these diverse varieties and regions come together to form a complimentary whole. Bright fruit... Read More

A juice bomb in the best sense, this wine bursts from the glass with aromas of fresh squeezed cherry juice and watermelon Jolly Rancher. There are some stalky, peppery, floral and licorice notes lingering at the back, too. The... Read More

Vibrant Shiraz with a medium body, fresh acidity, juicy berry and spicy, savory notes. These grapes came from two sites - one just down the road from our winery in Kuitpo, and another further north into the Hills. 2018 was a relatively... Read More

A drier take on sparkling red, made with a combination of natural techniques for lower alcohol without sacrificing flavour. A blend of classic and underground varieties, most picked early, followed by ripasso re-ferment over riper... Read More

A blend of Shiraz [60%] from our family’s Adelaide Hills vineyard and Aglianico [40%] from a Limestone Coast vineyard that Seb’s dad, Geoff, also planted. The Shiraz was ripe and rich, while the Aglianico was picked... Read More

This is one of the coolest LR releases to date! The Sparkling Red is made from Lagrein, Teroldego and Petite Sirah grown in the Adelaide Hills of South Australia. This lively and easy drinking red offers raspberry, cocoa and dried... Read More

Like Australia’s favourite sherbet, this is tangy, fizzy, and delicious all around. The batches were picked at different times for balanced natural acidity, body, flavour and sweetness. Zesty Riesling from the Adelaide Hills,... Read More

An aromatic and off-dry bubbly with loads of fruity and floral notes. A blend of Limestone Coast Verdelho and Muscat harvested early, blended with Adelaide Hills Riesling piquette.

Yellow apple, mandarin orange, citrus and pear... Read More