Our red blend bears the same traits as those banished to Australia. Defiant by nature, bold in character. Always uncompromising. It's a taste you'll never forget. The men featured on our wine labels are not those of fiction.... Read More
This wine pays homage to Australia's Rum Rebellion and thus a portion has been aged for 30 days in rum barrels. Dark with jammy flavors and a smokey finish.
Deep garnet with violet hues. A striking bouquet of ripe plum, raspberry, blueberry and notes of blackberry intertwine with savory notes of cracked black pepper, flowering herbs, fresh tarragon and bay leaf. Dark plum, berry compote,... Read More
The more continental and cooler climes of the Great Southern are favoured for the growing of Flint Rock Shiraz. In the Frankland and Mount Barker sub regions, where Shiraz reigns, the wines display a great intensity of dark fruits... Read More
Margaret River is arguably Australia’s premier Cabernet Sauvignon grape growing region and Cabernet Sauvignon its greatest natural asset. Great Cabernet should be both perfumed and poised, and this example delivers classic... Read More
Leeuwin Estate is a family-owned winery in Western Australia's Margaret River district, and one of the region’s five founding wineries. Margaret River is one of the most renowned grape growing areas in all of Western... Read More
Deep ruby. Spice-accented red and dark berry scents are complemented by succulent herb, tobacco and smoky mineral flourishes. Juicy, focused and appealingly sweet, offering sappy black raspberry and cherry cola flavors that take... Read More
Simply delicious! Full of bright fruit flavours and a refreshing finish - a wine to suit all tastes and occasions. Flavours of passionfruit, grapefruit, gooseberry and guava.
Grenache made in a fresh, vibrant style with minimal oak influence. Juicy cherry and plum flavours are balanced with spicy white pepper, a bit of savoury complexity, and soft tannins. Gnarly old bush vines bring dark fruits to... Read More
Cabernet Sauvignon from Seb’s Uncle Bill’s block and Tannat from his dad Geoff’s K1 vineyard. We destemmed and crushed the Cab for extraction, while the Tannat had gentle handling and full carbonic maceration... Read More
A blend of Shiraz [60%] from our family’s Adelaide Hills vineyard and Aglianico [40%] from a Limestone Coast vineyard that Seb’s dad, Geoff, also planted. The Shiraz was ripe and rich, while the Aglianico was picked... Read More
This is one of the coolest LR releases to date! The Sparkling Red is made from Lagrein, Teroldego and Petite Sirah grown in the Adelaide Hills of South Australia. This lively and easy drinking red offers raspberry, cocoa and dried... Read More
An approachable and affordable intro to the West Aussie Cab style, this spicy, aromatic bottling opens with notes of black cherry, plum and tangerine laced with earthier characteristics like pencil lead, ground black pepper, mint... Read More
This seamless blend of Shiraz, Merlot and Cabernet has created an enticing wine that exceeds all expectations. Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed... Read More
This highly perfumed beauty is made predominantly from Muscat Blanc à Petit Grains with 15% Fiano, and it's hard not to fall for its charms. Exploding from the glass with aromas of peach, pineapple skin and honeysuckle,... Read More
This Shiraz reveals aromas of bright sour cherry fruits and light Asian spices. The supple red fruits carry across to the clean, bright palate and give way to complex nutmeg, tamarind, earth and eucalypt notes. The long finish... Read More
From one of the most historic wineries in Australia comes one of the country’s most unique wines: the lightning bolt of acidity that is Hunter Valley Sémillon. This iconic style of Semillon is unforgettable—high... Read More
The insane water-efficiency of this variety coupled with no additions in the vineyard or winery (save for a small component of SO2 at bottling) displays the potential for this variety to craft succulent, juicy, aromatic and supremely... Read More