Japan Spirits

Hakuto, or 'white rabbit' in Japanese, pays homage to the local folklore of this region in Japan, and the gins flavors pay tribute with the Japanese focused botanicals in the mix here including Juniper berry, coriander... Read More

100% barley mash, with koji grown on barley replacing malting and distilled at low pressure on a vacuum still to preserve aromatics resulting in a full bodied shochu with distinct notes of chocolate and a rich sweetness on the... Read More

Made from “Kogane Sengan” sweet potatoes grown in the distiller’s own field and from their own handcrafted black koji. Distilled at normal pressure then aged for three years in kame (large porcelain pots) which... Read More

This new, higher proof Iwai (pronounced EE-why) was designed for cocktails; however, it’s supple and more than capable as a neat sipper too, with pleasing aromas of honey, ripening pear, barley, exotic woods, and citrus.... Read More

This limited-edition single malt was distilled at the Mars Shinshu distillery at the high-altitude juncture of Japan’s Southern and Central Alps. It was then aged at the Mars Tsunuki Distillery, in its southern location... Read More

An original single grain whisky, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky.

This no-age-statement version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age-statements were discontinued. Vatting various different malt whiskies together, this... Read More

Blended & bottled in Niigata, Japan, this 10 year old malt whisky is matured in American ex bourbon, Oloroso sherry & rare Japanese Mizunara Oak. Natural color with notes of plum, oak, coffee & cinnamon spice. One of the best... Read More

Named after a 19th Century professor, Jokichi Takamine, who patented a whisky making technique where the ancient use of koji in sake brewing was used to malt the barley for whisky instead of the typical western methods. His innovation... Read More

Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered... Read More

Hibiki® Japanese Harmony encapsulates the harmony that exists between Japanese nature and people.
Inspired by the riches and subtleties of Japan’s 24 seasons and mastered by Suntory’s Art of Blending, Hibiki®... Read More

ROKU, which translates as six in Japanese, is the House of Suntory's distinctly Japanese craft gin. ROKU is crafted using six unique Japanese botanicals and eight traditional gin botanicals. These botanicals are infused, distilled,... Read More

A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. Fifth Generation Chief Blender, Shinji Fukuyo challenges the conventional hierarchy and roles between malt and grain whisky, by highlighting... Read More

A well-balanced, dry gin made from a base of sweet potato shochu resulting in extra body and a touch of sweetness that is balanced by the bright, tart notes from the yuzu, exotic citrus, and sansho pepper from the locally sourced... Read More