Hakuto, or 'white rabbit' in Japanese, pays homage to the local folklore of this region in Japan, and the gins flavors pay tribute with the Japanese focused botanicals in the mix here including Juniper berry, coriander... Read More
This product, their first regularly available whisky, is a blend of ex-sherry, American white oak and ex-sochu barrels which have been shaved, toasted and recharred. The innovative use of the previously used shochu casks is Kanosuke's... Read More
100% barley mash, with koji grown on barley replacing malting and distilled at low pressure on a vacuum still to preserve aromatics resulting in a full bodied shochu with distinct notes of chocolate and a rich sweetness on the... Read More
After over a century of pursuing whisky and over half a century making it, Mars Shinshu is finally making its debut stateside. The Tradition is a malt-heavy blend that goes through a three barrel regimen, maturing in a combination... Read More
The 8th edition in the Mars Lucky Cat series, May & Luna is a blended whisky distilled from a combination of malt whisky and grain whisky aged primarily in Manzanilla and Oloroso sherry casks, which contribute to its unique flavor... Read More
This limited-edition single malt was distilled at the Mars Shinshu distillery at the high-altitude juncture of Japan’s Southern and Central Alps. It was then aged at the Mars Tsunuki Distillery, in its southern location... Read More
An original single grain whisky, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky.
Nikka Days is a brilliantly bright blended Japanese whisky. This slightly peated whisky delicately balances both fruity and malted flavors. Awarded Gold Medal at International Spirits Challenge 2020.
This no-age-statement version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age-statements were discontinued. Vatting various different malt whiskies together, this... Read More
Blended & bottled in Niigata, Japan, this 10 year old malt whisky is matured in American ex bourbon, Oloroso sherry & rare Japanese Mizunara Oak. Natural color with notes of plum, oak, coffee & cinnamon spice. One of the best... Read More
Named after a 19th Century professor, Jokichi Takamine, who patented a whisky making technique where the ancient use of koji in sake brewing was used to malt the barley for whisky instead of the typical western methods. His innovation... Read More
Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered... Read More
Hibiki® Japanese Harmony encapsulates the harmony that exists between Japanese nature and people.
Inspired by the riches and subtleties of Japan’s 24 seasons and mastered by Suntory’s Art of Blending, Hibiki®... Read More
ROKU, which translates as six in Japanese, is the House of Suntory's distinctly Japanese craft gin. ROKU is crafted using six unique Japanese botanicals and eight traditional gin botanicals. These botanicals are infused, distilled,... Read More
A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. Fifth Generation Chief Blender, Shinji Fukuyo challenges the conventional hierarchy and roles between malt and grain whisky, by highlighting... Read More