Wine (1L)

This dry white is made in the classic style: fresh, crisp, limey, and ridiculously easy to drink. A modest 12% alcohol with great acids and no oak (of course), it beats Pinot Grigio at its own game, offering great refreshment... Read More

Saint Laurent is an Austrian grape that is thought to be a cross of pinot noir and savagnin. It typically makes dark, rather aggressive wines; however, it makes a wonderfully bright and flavorful rosé! This offering is... Read More

In the industry, this type of wine is known as the porch pounder. It's just ridiculously easy to drink! This light and slightly effervescent white wine has aromas of green apple, citrus, and a salty minerality. This is a great... Read More

A perennial warm-weather favorite, Côté Mas Rosé is back with its signature splash of juicy, sun-soaked charm. Bursting with aromas of ripe strawberry, cherry, and spring blossoms, this liter-sized bottle overdelivers... Read More

This Rhone styled blend from Mediterranean France is generous and expansive with a delicious thread of raspberry compote, blackberry and tar flavors, infused gently with black tea and lavender notes. A hint of garrigue expresses... Read More

Gulp Hablo Fresco is an easy drinking, light-bodied wine that’s full of fresh herbs, strawberries, cherries, wet stones, and straight up deliciousness. It straddles the line between rose and red wine and reminds us of adult... Read More

The name Mersel comes from the region Maksar Mersel, which is the highest viticulture region in Lebanon and one of the highest in the world, located between 2,000 and 2,400m. Lebanon's Bekaa Valley is famed for its viticulture,... Read More

Crafted from 35-year-old vines rooted in a mix of sand, clay, and limestone, this organic beauty is the work of one of Puglia’s leading pioneers in biodynamic farming. The grapes are hand-harvested and naturally fermented... Read More

Expressive, skin-contact blend of Chenin Blanc, Pinot Gris, and Malvasia Bianca. With bold texture, vibrant acidity, and layers of citrus, stone fruit, and spice, it’s a compelling, low-intervention showcase of California’s... Read More