Sourced from a picturesque, organic vineyard in the heart of Chianti's 'Golden Bowl' or the Conca d'Oro. The vines range between 300-400m above sea level, bringing a cooling aspect to their growing season that... Read More
This cherry-driven Rosso hails from the sandy soils of Montalcino and is produced at the hands of Giacomo Bartolommei. Medium-bodied and bright, the wine shows flavors of wet earth, cherry, tomato leaf, mushroom, and spice. Perfect... Read More
Ciacci Piccolmini is one of the most sought-after producers in Montalcino. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the 'Pianrosso' vineyard (from... Read More
Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish.