An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand... Read More
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand... Read More
Oregon has emerged as a source of some of the best American chardonnays. Mostly, they are from the Willamette Valley and priced on the high end. But this one, from the reliable A to Z Wineworks, is rich yet crisp, fresh and textured,... Read More
This 100% Chardonnay has a real aromatic intensity with notes of citrus and exotic fruits and a full lingering finish that calls for a second glass. Mellot makes elegant wines that have an aging potential of 10+ years. The aromas... Read More
La Moussière is the estate’s flagship cuvee, with its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon Blanc comes from a single thirty-hectare vineyard, where the Kimmeridgian... Read More
La Moussière is the estate’s flagship cuvee, with its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon Blanc comes from a single thirty-hectare vineyard, where the Kimmeridgian... Read More
Crafted from cool climate Monterey County vineyards, our Chardonnay shows notes of honeydew melon, ripe golden pear, and fresh pineapple. Aged in 30% new French oak.
Arneis, once nicknamed “White Barolo,” is the comeback kid of Piemonte–it was on the verge of extinction in the 1970s but, thanks to a handful of dedicated wineries, it has made an impressive recovery. Angelo... Read More
Inviting gold color with hints of green alert you to the abundant nose of green plum, quince, lemon pith and spicy pear. A mouthwatering, saline reduction adds a subtle nuance to orchard fruit notes without overwhelming them.... Read More
Anthony Road Dry Riesling, has a nose with prominent peach and sweet citrus characters detectable. The citrus theme continues on the palate, with lemon zest, lime, tangerine, and honeydew melon blending from the approach to mid-palate.... Read More
The Argyle Willamette Valley Chardonnay combines the tension and purity of the Eola-Amity Hills with the graceful delicacy of the Dundee Hills. Fermented and aged on the lees for 12 months in French oak barrels, and then an additional... Read More
Arnaud Lambert is a highly regarded producer with holdings in some of the best enclaves in Saumur and Saumur-Champigny; this is 100% Chenin Blanc from a selection of small holdings just north of Breze in the neighbouring village... Read More
Watson Ranch Vineyard is perched on a steep hillside overlooking the San Pablo Bay at the southernmost end of the Napa Valley. Exposed and unprotected from the elements, soils at Watson Ranch are composed of calcareous clay over... Read More
Los Carneros Chardonnay displays great fruit freshness, intensity and elegance. This wines focus is primarily on aromatics, and our winemaking techniques are intended to retain the characteristic Carneros aromatic notes of lemon-citrus... Read More
Without a doubt, Torrontes is the flagship white grape variety of Argentina. This expression from Astica is made from high elevation vineyards and vinified in stainless steel at cool temperatures to emphasize the inherent freshness... Read More
The Au Bon Climat Pinot Blanc/Gris blend is a versatile wine. A refreshing, dry, blended white with citrus lemon/lime notes, flinty minerality, and crisp finish. It is richer than most light whites, yet so easy drinking! In the... Read More
Au Bon Climat has been making balanced, food friendly Chardonnays since 1982. Even in the early 2000s when ripe, oaky Chardonnays were all the rage, Au Bon Climat stuck to a more subtle and refined style, with minerality and intensity.... Read More
Fruity and tropical notes pair well with this wine's medium body, slight creaminess and balanced and pleasant acidity. Super refreshing, we recommend having this wine with seafood, white meat, spring vegetable dishes, or just... Read More
Petillant is a vi d’agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a... Read More
Barbara Öhlzelt makes exciting, fresh, zippy wines in the Kamptal region of northeastern Austria. This grüner veltliner comes from vineyards in Barbara’s hometown of Zöbing and is aged in acacia casks. Bright... Read More
Honeyed peach and Fuji apple flavors complement a sweet vanilla aroma in this medium-weight wine. This pairs well with fresh fruits, white sauce pasta and some light seafood.
Honeyed peach and Fuji apple flavors complement a sweet vanilla aroma in this medium-weight wine. This pairs well with fresh fruits, white sauce pasta and some light seafood.
Delicious mouth-watering flavors of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish. This wine is perfect with fruits, cheeses and desserts.
Delicious mouth-watering flavors of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish. Barefoot Moscato is perfect with spicy Asian cuisine, light desserts, fresh fruit, and mild cheeses.... Read More