The Coulon family, owners of Domaine de Beaurenard in Châteauneuf-du- Pape have created this excellent Rhone white, a category that is largely misunderstood. It's made from 60% Roussanne, 20% Marsanne, 20% Viognier that... Read More
This perfumed and expressive white wine pairs perfectly with baked fish or pesto pastas. Gorgeously fresh, with flavors of peaches, pineapple, melon and white flowers.
After finishing his degree in oenology, Lattard took over his family's chicken and vegetable farm located in the heart of Ardèche. In the farm's past life, it had been covered in vines. This history inspired Denis... Read More
20% Viognier, 20% Grenache blanc, 20% Clairette, 15% Roussane, 15% Marsanne, 10% Bourboulenc, all from vines averaging about 20 years of age. Strong but well-balanced notes of white fruit and flowers with a textured, full mouthfeel.... Read More
A fruity, crisp, dry wine made from Rhône varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance complexity and roundness, 10% of the Grenache Blanc is fermented in small, new, Limousin oak barrels.... Read More
A fruity, crisp, dry wine made from Rhône varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance complexity and roundness, 10% of the Grenache Blanc is fermented in small, new, Limousin oak barrels.... Read More
This white blend of traditional Rhone varieties offers crisp and quaffable refreshment for a sharp price. Smells of spring flowers and tastes of melon, apple and lemon.
This new arrival from the Southern Rhone village of Sablet is gorgeous. The nose immediately shows ripe yellow apple, toast, baking spice, honeycomb, wild herb, hawthorn blossom, and crushed quartz mineral aromas. Expansive on... Read More
From the estate’s finest holding, situated in the middle of the slope overlooking the Rhone, this cuvee from the famed “Cote Chatillon” lieu-dit has long been the flagship Condrieu of Domaine Gerard. The richness... Read More