Sourced from naturally farmed vineyards on cliffs overlooking the ocean, this refreshing white wine screams of the wind-swept, Atlantic influenced terrain of northern Spain. Drinking a glass of this Txacolina (chock-oh-LEE-nah)... Read More
Petillant is a vi d’agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a... Read More
A custom cuvée made for European Cellars by Martin Codax, the Burgans Albariño is named after the hill on which the cooperative is located. Burgans is a cuvée made from a small selection of vineyard plots... Read More
Miranius is a lively dry white made 100% from the Mediterranean variety Xarel·lo (often used in Cava production) and has crisp acidity and a good palate filled with flavors of lime blossom, nectarine, green apple and lots... Read More
Miranius is a lively dry white made 100% from the Mediterranean variety Xarel·lo (often used in Cava production) and has crisp acidity and a good palate filled with flavors of lime blossom, nectarine, green apple and lots... Read More
Corta y Raspa are a collective brand, made of 4 wine makers representing village wines from distinct parcelas within Sanlúcar de Barrameda. The vines are low-cropped, high quality Palominos reflecting specific terroirs,... Read More
Made primarily from Viura, the most important white variety in Rioja, this wine is straightforward and delicious. El Coto Blanco is refreshing, flavorful, unencumbered by oak, and low in alcohol. Aromas and tastes of green apple... Read More
A crisp, clean, easy drinker from the Parra brothers and Juan Antonio Ponce in central La Mancha. This wine is a great, earth friendly value with notes of lemon, lime, apple, and peach. If you normally drink Pinot Grigio and Sauvignon... Read More
Made from a mix of old and young vines grown on sandy and chalky soils around Batea and Gandesa, the Garnatxa Blanca from Herència Altés is harvested by hand early to retain the grape’s natural acidity. It... Read More
Aged on its lees until bottling, this delightful dry, crisp white has fresh notes of apricots, orange skins and honeyed melons. Crisp acidity, fresh, medium-bodied flavors and a zesty finish.
This dry white from the Galicia region of Spain is aromatic and captivating, showing complex flavors of white flowers, smoky minerality and perfectly ripe orchard fruit. Vibrant acidity adds energy and length to this textured... Read More
100% organically grown Airén from a 50+ year-old, head-trained, dry-farmed vineyard planted on clay loam soils at 700 meters altitude in Villarrobledo. The wine ages in 100 year-old clay amphora on the lees for 100 days... Read More
This unique wine from the region of Leon, located in northern Spain, is made from 100% Albarin—no, that's not a typo—Albarin is a totally different grape than Albarino! Grown on stony clay and limestone soils and... Read More
A traditional barrel fermented white wine from Rioja, produced with a blend of the most important indigenous white varieties of the region. The wine is composed practically of all Viura and Malvasía, but there is a tiny... Read More
La Antigua Clásico Blanco is inspired by the white Rioja winemaking of the 19th and early 20th centuries. Made from heirloom clones of old-vine Viura, Garnacha Blanca and Tempranillo Blanco. Partially aged under flor, La... Read More
A succulent white, with hints of petrol and brine serving as a minerally underpinning for concentrated flavors of poached apricot and yellow peach, mandarin orange peel, dried tarragon and Marcona almond. Crisp, lightly spiced... Read More
From gravelly soils comes this lees aged Verdejo that offers pithy citrus, just ripe pear and fennel. Silky, with medium weight, this charming white wine from Rueda, Spain is perfect with seafood or just on it's own!... Read More
This skin-contact wine underwent one month of contact, allowing it to take on its stunning amber hue. It then spent three months in amphora to develop some age. Look for floral notes up front as well as hints of tangerine and... Read More