2023 Spanish White Wine

Produced from 40-year-old Godello vines located on the mid-slope of the family estate Finca Reboreda. This vine block is known as A Telleira in homage to its location near the former grounds of a traditional clay tile facility.... Read More

Avinyó is owned by the Esteve Nadal family in the heart of Barcelona. He planted vines 50 years ago to make wine for his friends and today his children have taken over, making fine quality sparkling wines including this... Read More

The 2023 Albariño comes from a regional blend that includes 25% fermentation in 500-600L oak barrels. This deep yellow wine reveals ripe notes of baked goods, pear and pineapple with subtle complexity. It presents a light... Read More

A custom cuvée made for European Cellars by Martin Codax, the Burgans Albariño is named after the hill on which the cooperative is located. Burgans is a cuvée made from a small selection of vineyard plots... Read More

The 2023 Xarel·lo Serra de L'Home hails from old vines planted in Costers de Montmell, Penedès. Fermented in concrete vats, it delivers notes of pear, green apple and herbs. Flowing with balanced acidity, it... Read More

80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the Malvasía was planted in 1996 on very deep alluvial loam and slate soils. Fermented and... Read More

Lime green in color, with aromas of jasmine, grapefruit and mineral notes. It is a well-structured wine, with a lively texture and fresh, elegant acidity. Intensely complex and silky.

Made from a mix of old and young vines grown on sandy and chalky soils around Batea and Gandesa, the Garnatxa Blanca from Herència Altés is harvested by hand early to retain the grape’s natural acidity. It... Read More

Aged on its lees until bottling, this delightful dry, crisp white has fresh notes of apricots, orange skins and honeyed melons. Crisp acidity, fresh, medium-bodied flavors and a zesty finish.

Xarel-lo, partially done in barrel and partially in stainless. It's taken on a delicious tropical and floral form that is super refreshing. A ripping crisp dry white for those that demand crisp dry whites!

This Godello-based white from Rafael Palacios comes from sustainably-farmed vines averaging 25 years of age. Fermented and matured on the fine lees in neutral French oak, it offers lively, refreshing acidity with a mineral-driven... Read More