Portuguese White Wine

100% Biodynamically grown Loureiro. The idea behind Ten was to create a wine where they would ferment to approximately 10 degrees alcohol and have approximately 10 grams of residual sugar. Delicate tangerine and lime zest notes... Read More

In the industry, this type of wine is known as the porch pounder. It's just ridiculously easy to drink! This light and slightly effervescent white wine has aromas of green apple, citrus, and a salty minerality. This is a great... Read More

Very few dry wines from the Island of Madeira have been imported into the US, so this is an exciting find! Arnsburger (a crossing of two Riesling clones) and Verdelho fermented in stainless steel from Madeira's volcanic soil,... Read More

The wine has a starbright color and a clear appearance with a very delicate and slightly fruity aroma. On the palate this is a fresh, smooth and well-balanced wine. Ideal with fish, seafood, Asian food and some white meat.... Read More

A blend of 35% Loureiro, 35% Arinto, and 30% Trajadura. This is a textbook example of the style that has brought Vinho Verde to prominence. A hint of fizz helps balance out the crisp, Atlantic acidity. Tastes like lemon, white... Read More

Filipa Pato's dedication to showcasing the native grapes of Portugal shows in this fantastic example of Bical. This white wine demonstrates solid weight, firm texture, and well balanced acidity. This mineral-driven white is... Read More

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Opens with aromas of lemon, white flowers, and nuts. Complex with notes of citrus,... Read More

Sourced from 60-year-old vines in the foothills of Portugal’s highest mountain, this high-elevation blend of Encruzado, Bical, and Cerceal is bright, textured, and mineral-driven. Crafted by Elisa Freire Lobo—Dão’s... Read More

Eremitas is 100% Rabigato, one of the oldest grapes in Europe and is grown mostly in the Douro. Mateus and Teresa's Rabigato is planted on schist near a stream at 350 meters above sea level. The grapes are food trodden and... Read More

Fun weekday wine! Grapefruit freshness, touch of herbs, dry & chalky finish. Bring this to the picnic or dinner party; it will make everybody happy.

Pormenor Vinhos crafts this Reserva Branco from 80-year-old Rabigato vines grown at high elevations in Portugal's Douro region. The wine ferments and ages on the lees for 10 months in used French oak barrels with no temperature... Read More

A field blend of lees-aged Rabigato, Malvasia Fina and Códega do Larinho in the Douro Superior at high elevations.
Fresh pears and green apples, zesty fruit with a touch of stony spice. Intensely fresh, gently chewy and... Read More