Avallen is a floral, fruity, and completely natural Calvados. Apples are the heart and soul of Avallen, with 40 different varieties used from 300 different orchards. Produced entirely in the West of Normandy, Avallen is aged for... Read More
The first of its kind, this innovative cognac is aged in authentic new American Tennessee Oak barrels for a minimum of six months. While remaining true to the ancestral methods of the blending of the liquid, this unique eau de... Read More
Bauchant is unique, a judicious combination of old cognac and extract of orange obtained from sweet as well as bitter oranges. The high quality blend of curacao and old cognac is a popular after-dinner drink and in hot demand... Read More
A blend of Brillet Cognac and the essence of Williams pears (Poires Williams) grown in the Alsace region of France. Twenty-two pounds of pears go into each bottle. Serve neat, chilled, over ice, or mixed. Medium gold in color.... Read More
The world's first super premium vodka, Belvedere represents the pinnacle of the Polish vodka-making tradition. Distilled exclusively from the finest Dankowskie Gold Rye and quadruple distilled to create the perfect balance... Read More
B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes of B&B are perfectly enjoyed... Read More
If you’re a classic cocktail enthusiast, chances are you’ve tried Benedictine. The French liqueur lends its herbal complexity and rich honeyed notes to a range of drinks, from the Vieux Carré to the Singapore... Read More
Distilled multiple times in small copper alembic stills, the neutral grain spirit is macerated each time with a combination of sweet and bitter orange citrus peels. The final infusion also includes sweet caramel and classic bitter... Read More
Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More
In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an Elixir of long life. For more than a century and a half, the Carthusians will... Read More
Bright, citrusy aroma. Super silky with big licorice and juniper twang and slight quinine flavor. The sweet, lingering finish evokes pink peppercorns, citrus peel and white wildflowers.
Bright, citrusy aroma. Super silky with big licorice and juniper twang and slight quinine flavor. The sweet, lingering finish evokes pink peppercorns, citrus peel and white wildflowers.
Jardin D'été is made with whole lemons, yuzu zest, melon flesh and orange peels distilled and infused into the distillate in meticulous fashion, yielding some pure sunshine in your glass and cocktails. A fresh,... Read More
Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More
Jean-Baptiste Combier’s acclaimed 19th century Elixir is comprised of an exotic blend of herbs, plants, and other spices from France’s Loire Valley, Africa, India, and southeast Asia. Key ingredients such as aloe,... Read More
The entry level calvados in the Daron range, it is made with several varieties of Normandy-grown apples which are fermented, the cider slowly distilled in copper pot stills and then the distillate aged in Limousin oak casks. The... Read More
Genepy is famous as the primary alpine herb used to create the legendary Chartreuse. Traditionally bottled on its own by a few select producers, Chez Dolin offers this classic example dating back from their 1821 recipe. Pale green... Read More
Golden yellow liqueur with fine orange shades. The bouquet is revealed in stages: sweetness of ripe apricot at first, then a slight vegetal hint, and sweet spices (vanilla) and caramel in the finish. This reminds us of caramelized... Read More
Giffard Pamplemousse has an intense aroma of fresh pink grapefruit on the nose, with additional hints of citrus zest and white flowers. The balance bwteeen fruit, acid and bitter is brilliantly managed, creating a natural aroma... Read More
This stunning, multi-hued violet liqueur boasts an electric color and a highly aromatic, perfume that balances perfectly with the not-too-sweet, not-too thick-palate. A game changer for your Aviation or Water Lily cocktails. Giffard... Read More
Made by macerating ripe Kent mango from South America, Giffard Mangue bursts with citrus and stone fruit flavors. Masterfully crafted, this specialty liqueur captures the complex notes of both green and mature mangos. Use in cocktails... Read More
Classic Triple Sec Orange Liqueur, produced by five-generation liqueur-producing family, Giffard, in the town of Angers, in France’s Loire Valley. Neutral distillate derived from sugar beets, combined with orange distillate... Read More