Grey Goose, voted the best-testing vodka, embodies the tradition and elegance of France. Its five-step distillation begins in a copper-pot still with a fine selection of the very best grains. Blended with water naturally purified... Read More
World's best tasting vodka. Single origin soft winter wheat from picardi and natural spring water from Gensac la Pallue. Every step of our process is designed to express the extraordinary character of our wheat. Naturally... Read More
The funky, fruity aroma suggests dried apricot and quince paste. Intriguing and complex, the relatively dry palate is reminiscent of honey without the sweetness, coupled with chamomile tea, cigar wrapper and fruit leather, finishing... Read More
Les Reserves d'Arton Poire Ancienne is a true fruit brandy, or eau de vie (water of life). Extracting the character of several ancient and heirloom varietals of pear into spirit form. Traditionally enjoyed chilled, or after... Read More
Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process which turns the color... Read More
The Dudognon family has produced Cognac in the small town of Lignieres-Sonneville since 1776. This region is the heart of the famed Grande Champagne of Cognac. Spirits from this premier cru are especially renowned for their tremendous... Read More
A small company in the Alsace Lorraine area of France founded in 1870 and one of the last family owned liqueur companies dedicated to traditional era de vies and crèmes. Using top quality fruit and consummate distillation... Read More
This is a creme liqueur flavored with sour Morello cherries. A dense, highly concentrated liqueur that is often used in mixed drinks or poured over sorbet or vanilla ice cream.
Born in a family of distillers from father to son, G.E. Massenez with his exceptional savoir-faire continues with success the traditional art of distilling eaux de vie (fruit brandies) which is still particularly alive in the... Read More
Just everything that an extremely rare spirit should be: luxurious, endlessly intoxicating, complex, perfectly balanced, hedonistic, and serious, but most of all always a pleasure to drink. Navarre is an ancient house that produces... Read More
A blend of white wines from the South Picpoul de Pinet and Clairette du Languedoc. A process unique in the world. For a year, Clairette and Picpoul, the two white wines that make up Noilly Prat, age in the open air in oak barrels... Read More
A blend of white wines from the South Picpoul de Pinet and Clairette du Languedoc. A process unique in the world. For a year, Clairette and Picpoul, the two white wines that make up Noilly Prat, age in the open air in oak barrels... Read More
Noilly Prat Rouge is beautifully crafted in the South of France using the finest white wines. Some of these wines are selectively aged in oak casks and gently infused with the finest quality aromatic herbs and spices sourced from... Read More
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived... Read More
In the heart of the Grande Champagne region of Cognac, 10 generations of sons, all named Elie Ferrand, upheld the abiding knowledge of growing grapes and transforming them into exceptional elixirs. Made in a style similar to the... Read More
Inspired by cognacs used during the golden age of cocktail-making in the 19th century, 1840 Original Formula is young and lively, yet richer in flavor and higher in proof than modern VS cognacs, offering ripe, juicy grape notes... Read More
Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it... Read More
This single barrel of eau-de-vie was acquired by Nicolas Palazzi over 10 years ago. It was already at least 10 years of age at the time with some eau-de-vie slightly older, around 15 years old, all distilled at a renowned single... Read More
This XO-grade brandy may not be a true Cognac, but that doesn't mean it isn't delicious. With tasting notes both strong and subtle, predominant marizpan and birthdya cake flavors and a surprising but welcome hint of red... Read More