The 2018 Côte de Brouilly Brûlhier offers up a generous bouquet of cherries, blackberries and dark chocolate, followed by a medium to full-bodied, succulent and enveloping palate that's deep and concentrated, its... Read More
The name ‘Poruzots' originates from the word ‘Porroux' which means ‘stony place' in the local patois. It refers to the chalky terroir that confers a particular minerality and tautness to this premier... Read More
Lovely aromas of “hedgerow flowers” such as acacia, hawthorn, and honeysuckle lead to notes of elderberry, violet, lemon, white peach, and flint. Over time, it will become more honeyed and take on flavors of quince... Read More