Spanish Sparkling Wine

Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives... Read More

Codorniu Semi-Se , as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel-lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal... Read More

Cordon Negro Brut is crisp, clean, and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. This wine is extremely versatile and pairs... Read More

This cava, the bubbly of Spain, is straightforward and uncomplicated. It’s dry and fresh, with yeasty, apple flavors and a lacy texture.

A mild, clean nose offers hints of clover and talcum powder, along with citrus and apple notes. This is simple on the palate, while chalky lime and apple flavors finish fresh.