Our first red pet nat. A blend of Leon Millot, Marquette, and Cabernet franc. In looking at older generation hybrids like Leon Millot to understand what the Finger Lakes was as a wine region, and then reconceptualizing their use,... Read More
The Bugey is one of the best-kept secrets of France. Made from a traditional blend of Gamay and Poulsard, this ancient method sparkling rosé is delightfully refreshing with bright fruit, crisp acidity, a beautiful deep... Read More
Dry, crisp, clean and refreshing sparkling wine with a savory-sweet nose of earthy, floral, fruity notes, a balanced dollop of lemon acidity and a lovely, energizing finish. Serve chilled at any part of the meal or even on its... Read More
Moncuit's Extra Brut Blanc de Blancs Grand Cru Millesimé shows a different facet of its personality in this version, with lower dosage vis-à-vis the Brut version. Here the flavors are brighter and more sculpted... Read More
Disgorged in June 2019, the latest rendition of Péters' NV Brut Blanc de Blancs Grand Cru Cuvée de Réserve offers up a lovely bouquet of citrus oil, pear, pastry cream, dried white flowers, hazelnuts and... Read More
It is common knowledge that the true quality of a Champagne house is best judged by the consistency and quality of their non-vintage wine. This is where the true house style is defined and executed year in/ year out. Pol Roger... Read More
The Pouillon family are privy to some fantastic terroir in Champagne’s Grande Vallée. Each year this cuvée is a blend of crus from all of Pouillon’s holdings and is composed of roughly 65% pinot noir,... Read More
Arkadia is a dry sparkling wine from a single expressive ingredient: 2.5 pounds per bottle of organically raised Maine wild blueberries, fermented with their own yeasts and neither fined nor filtered before undergoing a secondary... Read More
This exciting Pet-Nat from the FLX shows notes of strawberry and cranberry on the nose with hints of herbaceous mint. On the palate, frothy bubbles bring tart strawberry rhubarb, with more cranberry and orange pith.
The NV Estate Brut is scented of sour lemon, almonds and biscuits with flinty touches. The medium-bodied palate is rounded and creamy with bright, lemony character and a long, mineral-driven finish. Read More...
Produced from 1er Cru holdings in Vrigny, Pargny, and Coulomme, “Heri-Hodie” (Latin for “Yesterday-Today”—a reference to their family’s history as vignerons and to the solera which forms a significant... Read More
Ruffino Prosecco is straw-yellow, and shows aromas of apples, pears and citrus fruits. On the palate, the wine begins with intense apple and peach flavors, giving way to a bright, fruity and floral finish. It is ideal to serve... Read More
Ruffino Prosecco is straw-yellow, and shows aromas of apples, pears and citrus fruits. On the palate, the wine begins with intense apple and peach flavors, giving way to a bright, fruity and floral finish. It is ideal to serve... Read More
Ruinart's Blanc de Blancs is probably its most famous style of Champagne and is made entirely from Chardonnay grapes, sourced from Premier Cru vineyard in the Côtes des Blancs and Montagne de Reims areas of Champagne.... Read More
Ruinart Rosé, a fine, elegant champagne with the distinctive Ruinart taste due to a high concentration of Chardonnay grapes. A beautiful color of pinkish gold. A smooth, balanced, fruity wine with plenty of body. An ideal... Read More
France's Oldest Sparkling Wine! Dry, toasty, smooth and clean Saint-Hilaire Limoux Blanc de Blanc Brut truly captivates with an attractive yeasty aroma and luscious creamy texture. The palate is light and crisp with citrus... Read More
A blend of 55% Chardonnay and 45% Pinot Noir from Mendocino County aged a minimum of two years en tirage and six months under cork. Riveting aromatics of brioche, creme brule, and candied citrus. Broad and mouth-filling with a... Read More
The Mirabelle Blanc de Blancs is a non-vintage brut sparkling wine made from 100% Chardonnay grapes grown in the unique pockets of California's North Coast. It has bright and fresh aromas of Pink Lady apple, lemon-lime, and... Read More
This year’s crop was grown at the Morales family vineyard. Vignoles is a varietal that produces tight and small clusters. Vignoles gains flavor development early in the season and has the ability to hold on to acidity late... Read More
A mild, clean nose offers hints of clover and talcum powder, along with citrus and apple notes. This is simple on the palate, while chalky lime and apple flavors finish fresh.
A lively number with kick and effervescence. The nose is kind, with light fruits and a whiff of chocolate. Plum and raspberry flavors are nice and accented by earthy spice, while the wine's texture and structure seem more... Read More
This ancient method of producing sparkling wine dates back hundreds of years, producing a complex combination of fruit, floral, and yeast flavors. Aromas of fresh baked bread and new mown grass lead to delicate flavors of candied... Read More