German Sparkling Wine

The Landwein der Mosel from the super famous Hofgut Falkenstein is a Pet Nat made from Weissburgunder harvested in the Niedermenniger Herrenberg and fermented in cask before completing its fermentation in bottle and being released... Read More

Méthode champenoise Riesling from the Saar legend Peter Lauer is anything but your ordinary Sekt. This dry sparkling white comes from 20+ year-old vines and matures at 8 to 10 degrees Celsius in dark-vaulted rooms for over... Read More