Pétulant naturel is Birichino's querulous answer as to how to produce a complex and delicious lightly pétulant wine using traditional lo-fi methods that don't require luxury-group funded production equipment... Read More
Our Blanc de Blanc is 100% Chardonnay from our estate vineyards on Keuka Lake. The nose opens with inviting aromas of toasted bread, lemon zest, and crisp green apple, complemented by a hint of slate. On the palate, it offers... Read More
Thanks to being on the lees for two and a half years, honeyed, brioche aromas mingle with high-toned apple, pear, ginger and jasmine flower. The autolytic characters add some yeasty complexity. There’s a lively lift of citrusy... Read More
Our California Brut Bubbles opens with enticing aromas of fresh apples and pears. Layered with hints of toasted oak, this lively wine bursts with delicate bubbles, giving way to a clean, subtle finish.
This delicious, fruity Crémant style methode champenoise sparkling wine is very inviting with its apple, honey, and spicy aromas. Made from 100% Riesling, this sparkling wine is both excellent for every day sipping or special... Read More
Wonderful aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complemented by a touch of yeast on the delightfully long finish. A classic... Read More
With an emphasis on craftsmanship, Hermann J. Wiemer Vineyard produces distinctive sparkling wines in the traditional method. Extended lees contact builds weight and texture on the palate. A focus on early ripeness underpins subtle... Read More
Developed at Cornell University, Cayuga White shows notes of granny smith apple and is simultaneously complex and approachable after 36 months on the lees. We recommend chilling two bottles–the first one is going to go fast.... Read More
A blend primarily of Elvira from our family's Shale Creek Vineyard and Riesling from a number of vineyards around the Finger lakes. The Elvira was picked early for naturally low alcohol, and a portion of the grapes were made... Read More
Brand new from the Montezuma team, this wine, fermented with blueberries and honey, is bubbly, fruity, and earthy with aromas of blueberry, cardamom, and cinnamon.
Brut Prestige is Mumm Napa's signature sparkling wine. It is a relaxed, yet elegant, wine that earns sparkling accolades from consumers and critics alike. Brut Prestige features fine bright citrus, red apple, stone fruit and... Read More
Mumm's signature rosé has an eye-catching pink coral color, robust red fruit flavors and an elegant finish. Pinot Noir is responsible for the wine’s soft texture and forward fruitiness, while the Chardonnay contributes... Read More
This one of a kind sparkling wine is made with Cayuga White, a hybrid grape developed at Cornell University. Brisk, citrusy and frothy, it makes the case for more Cayuga sparkling. Think lemon-lime with a tart bit of green apple... Read More
Our first red pet nat. A blend of Leon Millot, Marquette, and Cabernet franc. In looking at older generation hybrids like Leon Millot to understand what the Finger Lakes was as a wine region, and then reconceptualizing their use,... Read More
Made from traditional Champagne varieties (Chardonnay and Pinot) from the limestone soils of Argetsinger Vineyard, this is an opulent and complex bottling. A honeyed, grilled apple and pear note is brocaded with almond oil and... Read More
This sparkling riesling developed lovely toast and apple aromas in addition to its minerality and delicate floral scents. Beautiful Riesling grapes with no botrytis, producing a sparkler with layers of minerality, fruit, brioche... Read More
Dynamic yet sleekly elegant, with rich strawberry and apple flavors that are accented by spiced cinnamon and yeast roll as this dances toward the vibrant finish. Chardonnay and Pinot Noir. Drink now through 2026.... Read More
The Farmer Fizz is a sparkling blend of varying red hybrids (Chambourcin, Chelois & Marechal Foch) in varying forms (from piquette to nouveau) that harmonize in a quirky and creative way. It’s low alcohol with fine fizzy... Read More