Developed at Cornell University, Cayuga White shows notes of granny smith apple and is simultaneously complex and approachable after 36 months on the lees. We recommend chilling two bottles–the first one is going to go fast.... Read More
Note about Accessibility: This wine has a metal crown top like a beer and requires a church-key or beer bottle opener to remove the top.
This one of a kind sparkling wine is made with Cayuga White, a hybrid grape developed at... Read More