| Producer | Little Clover |
| Country | United States |
| Region | New York |
| Subregion | Finger Lakes |
| Varietal | Cayuga |
| Vintage | 2018 |
| Sku | 08873520002 |
| Size | 750ml |
Developed at Cornell University, Cayuga White shows notes of granny smith apple and is simultaneously complex and approachable after 36 months on the lees. We recommend chilling two bottles–the first one is going to go fast.
Winemaker Erin McMurrough is redefining what hybrid grapes can do in New York’s Finger Lakes region. Here, she uses 100 percent sustainably farmed Cayuga White in an elegant, traditional-method sparkling wine, aged on the lees for 36 months. It opens with aromas of crisp green apples, honeysuckle, and white pepper. The palate has rich texture and flavor, showcasing a complex new side of this hybrid grape.
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