Alsace Wine

Bubbly plum wine from Alsace, this is delightfully acidic and fruity. Made from biodynamically farmed plums that grow on the vineyard and blended with 5% riesling grapes at bottling (which jumpstarts the secondary fermentation... Read More

Tout Terriblement Maceration is skin macerated orange wine (and we mean orange!) from 100% Gewurztraminer. Aromatic, with integrated tannins. Notes of slightly tangy orange peel with aromatic spices, crunchy acidity and a long... Read More

Cattin’s new Sauvage line of wines are produced with minimal intervention, no additives and only native yeasts. This classic Alsatian Pinot Blanc has aromas of white flowers, stone fruit and a touch of fresh lemon. On the... Read More

Elegant, dry and fine, this Sylvaner from the complex soil of Rosenberg has unbelievabl purity and precision. It is a sophisticated and straightforward wine, with ripe floral notes and a slight bitterness that will only get better... Read More

8 day carbonic maceration, 7 month again in oak foudre, zero/zero. The Goepp brothers eschew all additives in order to preserve the purity of the grapes. The brothers are part of a growing movement in Alsace to preserve traditions... Read More

The Cattin family, with a winemaking heritage dating back to 1720, employs traditional methods to preserve the purity and expression of the Riesling grape. The grapes are handpicked and gently pressed, followed by fermentation... Read More

100% biodynamically cultivated Gewürztraminer from Nothalten in Alsace. Grapes are hand-harvested, macerated for 1-2 weeks prior to pressing to neutral barrel where the juice spontaneously ferments followed by aging also... Read More

Rose petals, lychee fruit, and wonderful aromas of forest floor roll into a crisp, mineral finish. A classic, whether on your Thanksgiving table or with spicy Indian food.

Breitstein is a red blend of Pinot Noir and Pinot Gris produced by Léo Dirringer on his 4th generation family estate. The wine undergoes spontaneous fermentation with whole clusters and a maceration period of 7 days, followed... Read More

Crémant is a French sparkler produced via the same method used for Champagne, but hails from elsewhere in France and can be made with grapes not allowed in Champagne. This one, from a five-hectare family estate in the Alsatian... Read More

This bubbly from Alsace is far and away our best seller for the imported sparkling wine category. Produced from white grapes only, Willm is made in the traditional Champagne Method. Dry, with a zesty citrus quality, this wine... Read More

This Chardonnay and Auxerrois blend is a classic for ZH, who rebel against the restrictions of their appellation by illegally planting Chardonnay! The wine is dry, yellow-fruited, and full-bodied as a result of aging in old oak... Read More

The nose shows attractive floral aromas combined with some fruits (apricot, white fruit). The palate has a light and delicate structure, quite open and expressive, medium acidity and finishes with a harmonious balance. The small... Read More