Australian Wine

This wine pays homage to Australia's Rum Rebellion and thus a portion has been aged for 30 days in rum barrels. Dark with jammy flavors and a smokey finish.

Australia's sparkling wine scene is on the rise, and Clover Hill is leading the charge with this Champagne-like gem. While the winery itself is based in Tasmania, the grapes for this cuvée are sourced from the Pyrenees... Read More

Full bodied with complex forest fruits, cherry, blackcurrant and pepper spice with a soft, yet textured mouthfeel. Hints of vanilla and plums on the fresh, elegant finish.

A classic riesling from Australia built as a dry complex white wine. Notes of stone fruit, citrus, and heavy minerality.

Margaret River is arguably Australia’s premier Cabernet Sauvignon grape growing region and Cabernet Sauvignon its greatest natural asset. Great Cabernet should be both perfumed and poised, and this example delivers classic... Read More

Jansz is a household name in Australia but much more of an unknown in the States. Their sparkling wines are the benchmark for Tasmania, a region that has gained praise for sparkling wine production over recent years. The Jansz... Read More

Lindeman's Bin 65 Chardonnay features aromas of fruit salad, peach, fig, rockmelon and toasty oak, it's medium bodied with a fresh, crisp finish.

Pale in colour with delightful fruity sweet flavours. Think ripe, juicy grapes and subtle musk and tropical notes.

Simply delicious! Full of bright fruit flavours and a refreshing finish - a wine to suit all tastes and occasions. Flavours of passionfruit, grapefruit, gooseberry and guava.

Grenache made in a fresh, vibrant style with minimal oak influence. Juicy cherry and plum flavours are balanced with spicy white pepper, a bit of savoury complexity, and soft tannins. Gnarly old bush vines bring dark fruits to... Read More

Cabernet Sauvignon from Seb’s Uncle Bill’s block and Tannat from his dad Geoff’s K1 vineyard. We destemmed and crushed the Cab for extraction, while the Tannat had gentle handling and full carbonic maceration... Read More

A blend of Cabernet Sauvignon [44%], Shiraz [40%], Petit Verdot [14%], and a touch of Tannat [2%]. The Cab Sauv brings tannins and a varietal savoury side to the blend. The Shiraz had two different pick dates - one on the early... Read More

From Adelaide Hills, South Australia, Living Roots Pepperberry 2019 Shiraz is an incredibly intriguing, dry, medium-bodied Shiraz with ripe dark plum, blueberry, olive tapenade and brown spices with a juicy finish.

An approachable and affordable intro to the West Aussie Cab style, this spicy, aromatic bottling opens with notes of black cherry, plum and tangerine laced with earthier characteristics like pencil lead, ground black pepper, mint... Read More

This seamless blend of Shiraz, Merlot and Cabernet has created an enticing wine that exceeds all expectations. Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed... Read More

A super crushable wine crafted from a mouthwatering mix of spicy shiraz and fruity pinot noir sustainably grown in the cool Adelaide Hills, 'The SPN' is fresh, fragrant and juicy as a ripe bing cherry. Minimal sulfites,... Read More

Generous and impressive for its seamlessness, this is like a slice of Black Forest cake, offering chocolate and cherry flavors that are practically creamy and plush. Dutched cocoa powder, dried herb and cigar box nuances amplify... Read More

This Shiraz reveals aromas of bright sour cherry fruits and light Asian spices. The supple red fruits carry across to the clean, bright palate and give way to complex nutmeg, tamarind, earth and eucalypt notes. The long finish... Read More

This outstanding, unoaked Australian Chardonnay shows attractive peach and melon aromas together with fresh, clean citrus flavors on the palate.

Vibrant red in color, with very purple hues. This premium Australian Shiraz shows an intensely spicy, fragrant bouquet together with elegant berry fruit flavors on the palate.

Sourced from old vines across the Barossa Valley, with a core from a vineyard planted in the early 1970s, this Grenache is picked early to preserve natural acidity. It’s made without oak, unfined and unfiltered, to showcase... Read More

Ever had a wine that tastes like you're drinking a laser? Well, we've made one. The acid is thrilling, crackling and ready to burst out of the bottle. Texturally it's on point, all grapefruit pith, pineapple, guava,... Read More

New Vineyard Alert! Whilst we still have the Polish Hill River Dolcetto, we've also blended in some Langhorne Creek fruit and by golly, it is some epic fruit. Real Langhe style tannin from this vineyard to match the juicier... Read More